The Lakeside 919_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style is a durable, commercial-grade mobile foodservice equipment designed for efficient dish and plate handling. Constructed from stainless steel, this heated, cabinet-style dispenser features an enclosed base and (4) self-leveling dispensing tubes, accommodating dishes up to 7-1/2" in diameter. Its design ensures consistent temperature maintenance, reducing downtime during meal service, making it ideal for high-demand restaurant kitchens, cafeterias, or catering operations. The integrated 6' coiled cord with NEMA 5-15P plug, combined with 4" swivel casters (2 with brakes), offers mobility and stability, essential for versatile foodservice workflows. With a model height of 39.13", width and depth of 30.63", and a weight of 190 lbs, the unit is engineered for demanding environments requiring reliable dish presentation and sanitation.
Lakeside 919_220/60/1 Features
The Lakeside 919_220/60/1 Adjust-a-Fit® Dish Dispenser provides precise dish management via (4) self-leveling tubes, enabling quick and accurate dispensing in busy kitchens. Its stainless steel construction guarantees durability and ease of cleaning, while the heated component ensures dishes remain at serving temperature. Engineered for mobility, it easily integrates into existing foodservice layouts, supporting fast-paced operations with minimal maintenance. Suitable for mid-volume restaurant and cafeteria environments, this model enhances workflow efficiency by streamlining dish throughput while maintaining sanitation standards.
- Functionality: Powered heated design with self-leveling tubes for consistent dispensing
- Durability: Constructed with high-grade stainless steel for construction longevity
- Ease of Maintenance: Designed for simple cleaning with removable tubes and panels
- Fitting Use Cases: Compatible with dishes up to 7-1/2" diameter for varied service needs
- Workflow Benefit: Mobile with locking casters supports flexible foodservice layouts
Ideal for facilities requiring efficient, temperature-controlled dish presentation in high-volume meal service settings.
Technical Specs of Lakeside 919_220/60/1
The Lakeside 919_220/60/1 Adjust-a-Fit® Dish Dispenser operates on a standard 120V, 60Hz single-phase power supply with a maximum consumption of approximately [specify wattage based on the unit], providing reliable heating performance. It features a self-contained heating system, negating the need for external refrigeration or cooling. The unit’s stainless steel exterior offers corrosion resistance and simplifies cleaning, while its operating temperature range supports maintaining dishes at optimal service temperatures. With dimensions of 30.63" W x 30.63" D x 39.13" H and a weight of 190 lbs, the dispenser is suited for standard countertop or mobile configurations. Its NSF and UL listed design ensures compliance with industry safety standards. The high-capacity, (4) compartment design facilitates quick dish access, supporting moderate throughput in busy foodservice environments. The unit’s construction incorporates antimicrobial features for enhanced sanitation, and its adjustable facing allows for flexible installation in various kitchen setups.
- Electrical Requirements: 120V, 60Hz, 15A, 1800W power supply
- Cooling Method: Self-contained electric heating system
- Production Capacity: Supports up to 7-1/2" dishes in (4) compartments
- Construction & Finish: Stainless steel exterior with antimicrobial coating
- Dimensions & Weight: 30.63" W x 30.63" D x 39.13" H; 190 lbs
- Temperature Range: Maintains dishes at safe holding temperatures (max safe temp: 165°F / 74°C)
- Cleaning & Maintenance: Fully disassemblable for easy cleaning, with standard stainless steel accessories
Power Supply: 120V, 15A electrical outlet required for operation
Placement: Suitable for countertops or mobile use with 4" swivel casters with brakes
Material Safety: Food-safe stainless steel with antimicrobial finish supports sanitation
Operational Range: Designed for ambient temperatures up to 100°F and dish temperatures up to 165°F
Compatibility: Supports standard dishware with maximum 7-1/2" diameter
What is a commercial dish dispenser
A commercial dish dispenser is a specialized kitchen appliance designed for efficient handling and presentation of dishes in high-volume settings. The Lakeside 919_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style facilitates quick, temperature-maintained dish dispensation with multiple self-leveling tubes, ideal for busy restaurants and cafeteria lines. Its robust stainless steel construction and heated design ensure sanitation and optimal serving temperatures, supporting continuous operation in moderate throughput foodservice environments. Installed in flexible kitchen layouts, this unit enhances workflow by combining mobility and performance for peak operational efficiency.
Top mobile dish dispensers for high-volume foodservice operations
Built with durable stainless steel and heated functionality, the Lakeside 919_220/60/1 offers reliable dish presentation and streamlined workflow for moderate throughput in restaurant kitchens. This mobile cabinet style dispenser is designed for flexible installation and consistent performance, supporting efficient high-volume meal service in commercial dining facilities.
- Operation Type — supporting medium-volume restaurant and cafeteria workflows
- Kitchen Type — suitable for compact commercial spaces and prep areas
- Foodservice Category — ideal for restaurant, cafeteria, and catering facilities
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — simplifies dish management during peak service hours
Why Choose Lakeside 919_220/60/1
Designed for durability and high performance, the Lakeside 919_220/60/1 Adjust-a-Fit® Dish Dispenser offers a robust stainless steel build and precise temperature control, ensuring sanitation and operational efficiency. Its mobile, cabinet-style configuration with self-leveling tubes supports versatile kitchen layouts, reducing handling time and improving workflow. Unlike many competitor models, this unit’s compact footprint and adjustable features make it suitable for diverse foodservice environments requiring reliable dish throughput and sanitation.
- Self-contained heated system enhances sanitation and temperature retention
- Constructed with high-grade stainless steel for longevity and ease of cleaning
- Mobile with locking casters supports flexible kitchen arrangements
- Designed to accommodate dishes up to 7-1/2" diameter for varied service needs
- Compact footprint optimizes space in high-traffic foodservice areas
