Lakeside 919_120/60/1 30 Inch Heated Dish Dispenser Mobile Stainless Steel with Four Tubes

The Lakeside 919_120/60/1 Adjust-a-Fit® Dish Dispenser Heated Cabinet Style is a commercial-grade mobile dish dispensing unit designed for precise and efficient dishware management in foodservice environments. Constructed from durable stainless steel, this heated cabinet features an enclosed base and four self-leveling dispensing tubes capable of handling dish diameters up to 7-1/2 inches. Its heated design ensures optimal temperature maintenance, promoting sanitation and workflow efficiency. Equipped with a 6-foot coiled power cord with a standard NEMA 5-15P plug, this NSF and UL listed unit is suitable for high-demand kitchens, buffets, and catering operations requiring reliable dish circulation in a compact footprint.

Lakeside 919_120/60/1 Features

The Adjust-a-Fit® Dish Dispenser offers precise, temperature-controlled dishware dispensing tailored for mid-volume foodservice settings. Its stainless steel construction provides durability against daily heavy use while maintaining ease of cleaning. The cabinet's mobile design with swivel casters facilitates versatile placement, and the self-leveling tubes ensure even dish flow. Designed for handling multiple dish sizes, it improves workflow efficiency in busy kitchen environments by streamlining dish distribution and reducing manual handling.

• Self-leveling dispensing tubes: Ensures even dish flow across various dish sizes
• Heated, stainless steel construction: Promotes durability and sanitation in demanding kitchens
• Enclosed, mobile base with swivel casters: Facilitates flexible placement and easy repositioning
• Adjustable tube system for 5-9 inch diameter dishes: Fits wide range of plate sizes in high-volume service
• NSF and UL listed for safety and sanitation standards: Meets foodservice regulatory requirements

Ideal for medium-volume restaurants, cafeterias, and banquet halls seeking consistent dish circulation.

919_120/60/1 Technical Specs

The Lakeside 919_120/60/1 dish dispenser features a 115V, 60Hz, single-phase electrical system, with a power draw of approximately 150 watts, making it suitable for standard electrical outlets. Its self-contained heated system maintains consistent dish temperature, with an operating range suitable for food safety standards. Constructed entirely from stainless steel, it has dimensions of 30.63 inches in width and depth, with a height of 39.13 inches, and weighs about 190 lbs. The unit's NSF and UL certifications confirm compliance with safety and sanitation standards, and its design incorporates an enclosed base and four 4-inch swivel casters for mobility and stability. Detailed cleaning involves disassembly of the dispensing tubes and surfaces for routine sanitation, compatible with standard kitchen cleaning protocols. The unit is engineered for durable daily use, with an emphasis on reliable performance in busy foodservice environments.

• Electrical requirements: 115V, 60Hz, single phase, 150W
• Cooling and heating system: Self-contained, heated for temperature maintenance
• Capacity: Four self-leveling tubes suitable for dishes up to 7-1/2" diameter
• Construction & finish: Stainless steel, NSF and UL listed
• Dimensions & weight: 30.63" W x 30.63" D x 39.13" H; 190 lbs
• Mobility features: Four swivel casters (2 with brakes) for flexible positioning

What is a commercial dish dispenser?

A commercial dish dispenser like the Lakeside 919_120/60/1 is a specialized foodservice equipment piece designed for efficient handling and temperature control of dishware. Installed in busy kitchens, buffets, or catering operations, it provides rapid, organized dish supply while maintaining hygiene and warmth. Suitable for restaurants, cafeterias, and banquet facilities, it supports streamlined workflows by reducing manual dish management and ensuring consistent presentation.

Top Plate Dish Dispensers for Foodservice Operations

Top commercial plate dish dispensers ensure reliable dishware handling in mid-volume foodservice environments, with robust construction and temperature control from Lakeside 919_120/60/1, ideal for streamlined service execution in busy kitchens.

• Operation types — suitable for cafeteria, buffet, and banquet kitchens
• Kitchen environments — ideal for medium-sized commercial spaces
• Foodservice category— fits restaurants, institutions, and catering venues
• Workload qualifier — designed for moderate throughput needs
• Use case — optimal for consistent dish circulation in high-volume service

Why Choose Lakeside 919_120/60/1

Lakeside 919_120/60/1 offers a durable stainless steel construction with precise adjustable tube system and built-in heating capability. Its mobile design with casters optimizes workflow in dynamic foodservice facilities, providing reliable and hygienic dish management typically unmatched by conventional units. This combination enhances operational efficiency, sanitation, and presentation quality across diverse high-volume settings.

• Compact footprint with mobile casters for flexible placement
• Self-contained heated system ensures consistent temperature
• Adjustable tube system accommodates multiple dish sizes
• Stainless steel construction promotes sanitation and durability
• Designed for reliable daily operation in commercial kitchens