Lakeside 917_220/60/1 30 Inch Heated Dish Dispenser Mobile Stainless Steel with Two Tubes

The Lakeside 917_220/60/1 Adjust-a Fit® Dish Dispenser Heated Cabinet Style is a commercial-grade dish dispensing solution designed for efficient foodservice operations. This mobile, enclosed-base unit features two self-leveling dispensing tubes, accommodating dishes up to 7-1/2" in diameter. Constructed from durable stainless steel, it ensures longevity and easy sanitation. Its heated design maintains optimal serving temperatures, making it suitable for buffet lines, catering services, and large-scale dining venues. Technical specifics include a height of 39.13", width of 30.63", depth of 17.25", and a weight of 113 lbs. Equipped with a 6' coiled cord with NEMA 5-15P plug, this unit seamlessly integrates into various commercial kitchen layouts for reliable, streamlined dish presentation.

Top Lakeside 917_220/60/1 Features

The Lakeside 917_220/60/1 Adjust-a Fit® Dish Dispenser delivers precise temperature-controlled dish dispensing with two self-leveling tubes. Its stainless steel cabinet ensures durability and easy cleaning, while the mobile design with 4" swivel casters enhances flexibility. Designed for medium-volume foodservice, it optimizes workflow and reduces labor time by securely storing and heating dishes. This unit supports efficient service in buffet lines and catering environments with its reliable construction and ergonomic features.

• Functionality: Heated dispensing with self-leveling tubes for consistent portioning
• Durability Traits: Crafted from stainless steel for corrosion resistance and longevity
• Ease-of-Use: Mobile design with casters simplifies repositioning and cleaning
• Application Fit: Suitable for foodservice settings needing bulk dish management
• Workflow Benefit: Improves efficiency through streamlined dish storage and heated display

Ideal for large-scale catering and buffet applications requiring reliable dish heating and easy access.

Lakeside 917_220/60/1 Technical Specs

The Lakeside Manufacturing Model 917_220/60/1 is a robust heated dish dispenser tailored for commercial kitchens. It operates with a standard 120V electrical connection at 60Hz, utilizing a 15-amp circuit with a total power draw appropriately managed for safety. The unit features an air-cooled heating system, ensuring consistent temperature maintenance across its stainless steel exterior, finished in a sleek, hygienic finish. Its configuration includes two compartments with adjustable self-leveling dispensing tubes, supporting round plates ranging from 5" to 9" in diameter. The product's overall dimensions are 30.63" W x 17.25" D x 39.13" H, weighing 113 lbs. It is NSF and UL listed, confirming compliance with industry safety standards, and is made in the USA. Designed to operate safely within a temperature range suitable for optimal dish presentation, it simplifies cleaning and maintenance with straightforward disassembly and dedicated accessories.

• Electrical Requirements: 120V, 60Hz, 15A circuit, Wattage: specified by manufacturer
• Cooling Method: Air-cooled system for consistent temperature control
• Production Capacity: Supports continuous dish dispensing for moderate throughput
• Construction & Finish: Stainless steel exterior with NSF and UL certifications
• Dimensions & Weight: 30.63" W x 17.25" D x 39.13" H, weighs 113 lbs
• Operating Range: Operates efficiently within standard hot-holding temperatures
• Cleaning & Maintenance: Designed for easy disassembly, routine sanitation, with included cleaning accessories

Electrical Compatibility: Requires 120V power with dedicated circuit

Ventilation Needs: Ensures adequate airflow for air-cooled heating system

Clearance: Space for proper ventilation and access for maintenance

Drainage & Cleaning: Removable panels facilitate routine cleaning

Installation: Requiring minimal site preparation, suitable for mobile use

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed to store, heat, and dispense dishes, plates, or bowls in high-volume settings. Typically constructed from durable materials like stainless steel, these units feature heated compartments and self-leveling dispensing tubes for efficiency. The Lakeside 917_220/60/1 Adjust-a Fit® Dish Dispenser Heated Cabinet Style is installed in buffets, catering lines, or large cafeterias, supporting rapid service and consistent presentation of dishes, especially in settings requiring reliable heat retention and easy access for staff during moderate throughput operations.

Top Heated Dish Dispenser for Foodservice Venues

Designed for moderate-volume foodservice and buffet lines, this commercial heated dish dispenser by Lakeside is constructed with corrosion-resistant stainless steel, offering durability and sanitation. Its heated, mobile cabinet style ensures reliable temperature maintenance and easy repositioning, making it ideal for versatile service environments like catering and large cafeterias. Model 917_220/60/1 supports efficient workflow with precise, controlled dish dispensing in busy operations.

• Operation Type — optimized for medium throughput foodservice environments
• Kitchen Type — suitable for mobile or undercounter setups
• Foodservice Category — ideal for buffet, catering, and large-scale dining
• Workload Qualifier — supports moderate dish volume and repetitive use
• Use Case — streamlined dish presentation and heating for efficient service

Why Choose Lakeside 917_220/60/1?

Compared to other dish dispensers, the Lakeside 917_220/60/1 combines robust stainless steel construction with a flexible, mobile design. Its heated compartments and adjustable self-leveling tubes improve operational efficiency and product presentation. Engineered for reliability and ease of maintenance, this model supports busy foodservice environments seeking consistent dish heating and quick access without sacrificing durability or sanitation standards.

• Self-contained heated system with adjustable dispensing tubes
• Durable stainless steel construction for longevity and hygiene
• Mobile unit with smooth-rolling swivel casters for versatile placement
• Optimized for moderate-volume buffet or catering service workflows
• Simplified cleaning with disassembly-friendly design and stainless finish