The Lakeside 917_120/60/1 Adjust-a Fit® Dish Dispenser Heated Cabinet Style is a commercial-grade mobile dish dispensing unit designed for precise and efficient plate service in foodservice environments. Crafted from durable stainless steel, this heated cabinet features an enclosed base and a compact footprint, optimizing space while maintaining ease of cleaning and sanitation. Equipped with (2) self-leveling dish dispensing tubes capable of handling dishes up to 7-1/2" in diameter, it provides consistent presentation and prevents spillage. Its 6' coiled power cord with NEMA 5-15P plug ensures reliable electrical connection, supporting heat retention and quick access in busy kitchens or catering operations. Designed for multi-use settings, this model is ideal for foodservice operations requiring reliable dish replenishment and controlled temperature maintenance of served items.
Top Lakeside 917_120/60/1 Features
The Lakeside 917_120/60/1 Adjust-a Fit® Dish Dispenser combines robust stainless steel construction with an enclosed heated design, facilitating efficient dish serving workflows in commercial kitchens. With (2) self-leveling tubes and a maximum dish size of 7-1/2" diameter, it ensures consistent portioning and ease of use. Its mobility is supported by (4) swivel casters with brakes for stability during operation, and the unit's NSF and UL listings guarantee compliance with industry standards. Designed for moderate volume food service environments, this heated cabinet is adaptable for cafes, catering, and institutional settings requiring precise dish handling and temperature control.
- Capacity: Accommodates dishes up to 7-1/2" diameter
- Material: Commercial-grade stainless steel for durability and sanitation
- Ease of Maintenance: Enclosed base with removable components for cleaning
- Mobility: Four 4" swivel casters with brakes for stability and maneuverability
- Electrical Compatibility: 6' coiled cord with NEMA 5-15P plug for standard outlet connection
Ideal for restaurants, catering setups, and institutional foodservice operations requiring reliable dish dispensing with temperature retention.
917_120/60/1 Technical Specs
The Lakeside 917_120/60/1 dish dispenser features a single-phase electrical setup operating on 120 volts at 60 Hz, drawing a suitable current for consistent heating performance. Its self-contained, air-cooled heating system ensures reliable temperature maintenance without requiring external water or refrigeration connections. Constructed entirely from stainless steel, the unit measures 30.63" wide, 17.25" deep, and 39.13" high, weighing 113 pounds. It provides two compartments with adjustable shelves, supporting moderate throughput foodservice settings. The unit is rated for continuous operation within a safe temperature range, with NSF and UL approvals affirming safety and sanitation standards. Designed for durability, it includes an enclosed base, with dimensions optimized for countertop or mobile use, and maintains a maximum safe operating temperature compatible with heated dishware.
- Electrical Requirements: 120V, 60Hz, 1 phase, 15A, 1800W
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable; self-heated only
- Production Capacity: Suitable for moderate daily dish throughput
- Construction & Finish: Heavy-duty stainless steel exterior with seamless interior surfaces
- Dimensions: 30.63" W x 17.25" D x 39.13" H
- Electrical Compatibility & Installation: Plug-in with 6' cord into standard 120V outlet
- Ventilation: Air-cooled ventilation system for efficient heat dissipation
- Mobility: Mobile with four 4" casters including locking brakes
- Food Safety: Stainless steel interior compatible with standard cleaning and sanitation routines
- Placement Requirements: Adequate clearance for airflow and maintenance
What is a commercial heated dish dispenser?
A commercial heated dish dispenser is a professional kitchen appliance designed to store, present, and keep dishes warm during service periods. These units are built to accommodate various plate sizes, often with adjustable or self-leveling tubes for precise dispensing. The Lakeside 917_120/60/1 Adjust-a Fit® Dish Dispenser is installed in foodservice settings such as cafes, catering, or institutional kitchens to support consistent dish presentation and temperature retention while facilitating efficient workflow. It is ideal for mid-volume operations requiring reliable dish replenishment without manual heating or handling delays.
Top portable dish dispensers for mid-volume foodservice
Designed for moderate throughput, durable stainless steel construction, and reliable heated operation, the Lakeside 917_120/60/1 Adjust-a Fit® Dish Dispenser suits institutional kitchens and catering services. The system's mobility and precise dish handling make it ideal for foodservice environments requiring quick, consistent dish access during service operations.
- Operation Type — Ideal for cafeteria and catering workflows
- Kitchen Type — Suitable for compact commercial foodservice spaces
- Foodservice Category — Designed for dish presentation and warming in restaurants
- Workload Qualifier — Supports moderate throughput of dish replenishment
- Use Case — Facilitates efficient dish presentation and temperature control
Why Choose Lakeside 917_120/60/1
Compared to standard dish dispensers, the Lakeside 917_120/60/1 offers robust stainless steel construction, precise heated operation, and enhanced mobility. Its adjustable components streamline workflow, reduce manual handling, and improve sanitation. The unit’s reliable heating and self-leveling tubes ensure consistent presentation, making it well-suited for busy foodservice operations seeking dependable dish management solutions.
- Self-contained heated cabinet with durable stainless steel exterior
- Equipped with (2) self-leveling dish dispensing tubes
- Mobility with four locking casters for flexible placement
- Optimal for medium-volume cafés and catering service lines
- Standard electrical compatibility simplifies installation into existing outlets