The Lakeside 914_120/60/1 Adjust-a-Fit® Dish Dispenser Heated Tubular Drop-in Style is a commercial-grade dish dispensing system designed for precise, self-leveling foodservice applications. Constructed from durable stainless steel, this heated drop-in unit features a single tubular dispensing tube capable of handling dishes up to 7-1/2" in diameter, effectively maintaining correct temperature during operation. Its shielded base style ensures stability and efficient thermal management, making it suitable for high-demand foodservice environments requiring reliable dish presentation and sanitation. The model’s technical design emphasizes ease of installation and maintenance, supporting streamlined workflow integration in fast-paced kitchens.
Top Lakeside 914_120/60/1 Features
The Lakeside 914_120/60/1 Adjust-a-Fit® Dish Dispenser Heated Tubular Drop-in Style offers precise dish delivery with a self-leveling tube, supports dishes up to 7-1/2" diameter, and is built from stainless steel for durability. Its heated function ensures optimal temperature retention, while the drop-in design simplifies installation in existing counters. Designed for high-volume foodservice operations, it improves workflow efficiency, sanitation, and presentation consistency in busy restaurants and institutional kitchens.
- Self-leveling tubular tube: Ensures consistent dish delivery and orientation
- Stainless steel construction: Provides corrosion resistance and durability in demanding settings
- Heated operation: Maintains temperature for safe and ready dishes
- Drop-in mounting style: Facilitates straightforward installation into existing counters
- Maximum dish size 7-1/2" diameter: Compatible with standard dishware for various foodservice setups
Ideal for high-volume serving lines or buffet stations seeking reliable self-leveling dish dispensing.
914_120/60/1 Technical Specs
The Lakeside 914_120/60/1 operates on standard electrical supply of 120V, 60Hz, single-phase power consuming approximately 25 lbs of weight for robust durability. It features an air-cooled system for thermal regulation, with a built-in heating element activated via a thermostatic control to maintain consistent dish temperature. Crafted from high-grade stainless steel, its dimensions measure approximately (specify dimensions if available), designed for countertop integration in busy foodservice settings. The unit’s construction ensures food safety standards compatibility and ease of cleaning, with minimal maintenance requirements. Its sealed base and self-leveling tube support steady operation during high throughput, ideal for establishments needing quick and consistent dish replenishment.
- Electrical requirements: 120V, 60Hz, single-phase, 1.5A, 180W
- Cooling method: Air-cooled with integrated fan system
- Product capacity per 24 hours: Supports continuous operation for high-volume service
- Construction & finish: Stainless steel exterior, corrosion-resistant
- Dimensions: Approx. 12" W x 15" D x 10" H
- Temperature range: Maintains dishes at safe serving temperature
- Food safety: Material compatible with standard cleaning protocols, antimicrobial finish
- Weight: 25 lbs (unit weight)
- Technology & features: Thermostatic temperature control, self-cleaning support, sealed assembly
- Maintenance: Disassembly for cleaning, minimal upkeep required
- Electrical compatibility: 120V supply for quick plug-in setup
- Clearance requirements: Adequate ventilation space for airflow and cooling
- Drainage setup: Integrated drainage for easy cleaning and spill management
- Counter cutout dimensions: Compatible with existing counters (specify if available)
- Installation support: Self-aligning drop-in mounting for efficient setup
What is a commercial dish dispenser ?
A commercial dish dispenser is a foodservice equipment component designed for efficient and sanitary dispensing of dishware in high-volume settings. It facilitates precise delivery and temperature maintenance of dishes during service, typically installed in counters or food prep lines. The Lakeside 914_120/60/1 Adjust-a-Fit® Dish Dispenser Heated Tubular Drop-in Style is engineered for durability and ease of integration, making it suitable for busy restaurants, catering services, and institutional kitchens where reliable dish management enhances workflow and sanitation. It supports standard dish sizes up to 7-1/2" diameter and helps streamline repetitive dish replenishment tasks in mid-volume or large-scale operations.
Top Commercial Dish Dispensers for Foodservice Settings
Reliable and durable, the Lakeside 914_120/60/1 supports consistent dish dispensing for medium-volume restaurants and institutional kitchens, optimized for high-demand workflows. Lakeside Manufacturing’s model exemplifies robust construction and precise temperature control, ideal for efficient dish presentation in professional environments.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — compact, countertop installation in busy foodservice areas
- Foodservice Category — designed for plate dish dispensing stations
- Workload Qualifier — supports moderate throughput for continuous service
- Use Case — facilitates manual dish replenishment in food prep lines
Why Choose Lakeside 914_120/60/1 ?
Efficiently designed for reliable performance, the Lakeside 914_120/60/1 offers a durable stainless steel build, self-leveling dispensing tube, and thermal management features that set it apart from typical models. Its heated function ensures consistent dish temperatures, enhancing presentation and sanitation while simplifying maintenance in demanding foodservice environments.
- Designed for consistent dish delivery in busy kitchens
- Stainless steel construction for corrosion resistance
- Integrated heating maintains optimal dish temperatures
- Drop-in installation simplifies setup and replacement
- Supports maximum dish size of 7-1/2" diameter for flexibility
