Lakeside 8410_240/60/1 31 Inch Heated Dish Dispenser Mobile Stainless Steel with Self-Leveling Tubes

The Lakeside 8410_240/60/1 Dish Dispenser Heated Open Tubular Frame is a durable, mobile foodservice equipment component designed for efficient dish management in commercial kitchens. Constructed from stainless steel, this heated dispenser features an open tubular frame and four self-leveling dispensing tubes. Its maximum dish diameter capacity of 10-1/8" ensures compatibility with a variety of plate sizes, optimized for high-volume catering, buffet lines, and institutional dining operations. The unit’s 38.31" height and 31" width provide a compact yet accessible solution for streamlined dish circulation, supporting restaurant, cafeteria, and catering service workflows with precision and reliability.

Top Lakeside 8410_240/60/1 Features

The Lakeside 8410_240/60/1 heated dish dispenser enhances workflow efficiency through precise, self-leveling tubes that facilitate rapid dish dispensing, while its stainless steel build ensures durability and ease of maintenance. Its open tubular frame design supports mobility across busy kitchen environments, with easy-to-glide operation. Suitable for mid-volume foodservice settings, this unit optimizes dish circulation and sanitation with a robust construction tailored for demanding commercial use.

• Four self-leveling dispensing tubes, ensure consistent, reliable dish delivery
• Stainless steel construction, offers durability and corrosion resistance
• Open tubular frame design, facilitates ease of cleaning and mobility
• Includes 4" swivel casters with brakes, for flexible positioning and stability
• Maximum dish size 10-1/8" diameter, accommodates a range of plate sizes in busy operations

Ideal for high-traffic cafeterias and catering kitchens seeking efficient dish handling solutions.

8410_240/60/1 Technical Specs

This Lakeside dish dispenser operates with a 240V, 60Hz, single-phase electrical supply, with an integrated 6-foot cord equipped with a NEMA 5-20P plug for standard power connection. Its heater maintains consistent temperature for safe dish circulation, relying on an open tubular frame design for efficient heat distribution. With a weight of 157 lbs, it features a stainless steel finish in natural steel color, ensuring long-term durability in demanding commercial environments. The unit's dimensions of 31" width, 31" depth, and 38.31" height make it suitable for space-constrained kitchens. Designed for food safety, its stainless steel components support easy cleaning and sanitation, with temperature resistance suitable for everyday use in professional settings. The unit is compatible with standard dish sizes and includes multiple features like self-leveling tubes and mobility casters for operational flexibility.

• Electrical requirements: 240V, 60Hz, single-phase, 6A, 576W
• Cooling method: Heated
• Construction & finish: Stainless steel, natural finish
• Dimensions: 31" W x 31" D x 38.31" H
• Weight: 157 lbs
• Plate capacity: Up to 10-1/8" diameter dishes
• Mobility: 4" swivel casters (2 with brakes)
• Compliance: UL and NSF approved
• Material safety and cleaning: Stainless steel components support easy sanitation routines

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice device designed to store, heat, and dispense plates efficiently in busy restaurant or cafeteria environments. It typically features heated, self-leveling tubes and durable construction for withstand demanding workflows. The Lakeside 8410_240/60/1 dish dispenser is installed to facilitate quick plate retrieval and consistent temperature maintenance, making it suitable for mid-volume foodservice operations such as catering, buffets, or institutional dining, where rapid dish circulation and sanitation are critical.

Top Commercial Dish Dispensers for Institutional Foodservice Settings

Robust and reliable, the Lakeside 8410_240/60/1 offers durable construction and precise operation suitable for medium-volume institutional kitchens. As a heated mobile dish dispenser, it supports efficient workflow, with high compatibility for standard dish sizes, ideal for institutional cafes and catering services. Lakeside 8410_240/60/1 ensures seamless dish circulation with a focus on operational reliability and sanitation.

• Operation type — suitable for hospital and cafeteria kitchens
• Workload qualifier — supports moderate throughput demands
• Kitchen setting — ideal for institutional dining and catering
• Use case — efficient dish retrieval and temperature maintenance
• Container capacity — accommodates dishes up to 10-1/8" diameter

Why Choose Lakeside 8410_240/60/1?

Designed for durability and efficiency, the Lakeside 8410_240/60/1 heated dish dispenser stands out with its stainless steel construction, mobile open frame, and reliable self-leveling tubes. Its robust design ensures long-term performance in high-traffic foodservice environments while supporting sanitation and ease of maintenance. This model’s compact footprint and thoughtful features streamline dish circulation workflows, setting it apart from less durable or less functional alternatives.

• Self-contained heating system for consistent temperature control
• Open tubular frame enhances cleaning access and mobility
• Designed for high durability with stainless steel materials
• Intuitive Easy-Glide™ design reduces operator effort
• Flexible installation with swivel casters and brakes