Lakeside 8410_208/60/1 31 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8410_208/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade foodservice equipment designed for efficient and hygienic dish portioning in busy kitchens. Featuring a stainless steel construction, this heated, mobile dish dispenser includes (4) self-leveling dispensing tubes within an open tubular frame, supporting maximum dish diameters of 10-1/8". Its rugged design and internal heating system ensure consistent temperature maintenance for optimal sanitation and presentation in high-volume restaurant, cafeteria, and institutional settings.

Top Lakeside 8410_208/60/1 Features

The Lakeside 8410_208/60/1 heated dish dispenser provides precise dish distribution through four self-leveling tubes, promoting workflow efficiency and sanitation. Its stainless steel build offers durability against frequent cleaning and impact. The open tubular frame enables easy access for cleaning, while its mobile design with swivel casters simplifies repositioning in dynamic kitchen environments. Designed for medium throughput settings, it seamlessly integrates into foodservice lines to enhance operational productivity.

• Efficient dish distribution: Four self-leveling tubes ensure smooth dispensing.
• Durable stainless steel construction: Withstands frequent cleaning and impact.
• Easy maintenance and cleaning: Open tubular frame allows quick access.
• Mobile design with swivel casters: Facilitates effortless repositioning and cleaning.
• Supports up to 10-1/8" diameter dishes: Suitable for standard restaurant serviceware.

Ideal for medium-volume foodservice operations requiring reliable dish portioning and sanitation, suitable for cafeteria lines and self-service stations.

8410_208/60/1 Technical Specs

The Lakeside 8410_208/60/1 dish dispenser operates on a standard electrical supply of 208V, 60Hz, single-phase, with a power consumption of approximately 6560.37 watts. Its self-contained heating system maintains consistent dish temperatures for enhanced sanitation, while the stainless steel construction ensures durability under demanding conditions. The unit measures 31" wide, 31" deep, and 38.31" high, weighing 157 lbs. It features four compartments accommodating dishes up to 10-1/8" in diameter, supported by four 4" swivel casters—two with brakes for stability. The dispenser is NSF and UL listed and made in the USA, designed for food safety and reliable performance in commercial kitchens.

• Electrical Requirements: 208V, 60Hz, single-phase, 6560.37W.
• Construction & Finish: Stainless steel for durability and ease of cleaning.
• Dimensions: 31" W x 31" D x 38.31" H; Weight: 157 lbs.
• Capacity: Supports dishes up to 10-1/8" diameter within four compartments.
• Mobility & Stability: Four 4" swivel casters with two brakes for secure movement.

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice unit designed for efficient, sanitary portioning of dishes in high-volume settings. It features self-leveling dispensing tubes, often heated for temperature maintenance, and is constructed from durable materials such as stainless steel. Installed in cafeteria lines, buffet stations, or self-service areas, the Lakeside 8410_208/60/1 is installed to facilitate quick, hygienic dish distribution—making it ideal for mid-volume restaurant or institutional environments requiring reliable, consistent operation.

Top Commercial Dish Dispensers for Foodservice Settings

Designed for medium throughput kitchens, the Lakeside 8410_208/60/1 offers durable stainless steel construction and precise dish dispensing. Its heating system ensures temperature consistency, supporting hygienic presentation in cafeteria and buffet environments. The unit's mobility and open-frame design maximize workflow efficiency and ease of maintenance for foodservice operators.

• Operation type — Suitable for cafeteria and self-serve stations
• Kitchen setting — Ideal for compact commercial foodservice spaces
• Foodservice category — Suitable for meal service and dish portioning
• Workload qualifier — Designed for moderate throughput operations
• Use case — Facilitates hygienic, efficient dish distribution in busy restaurants

Why Choose Lakeside 8410_208/60/1?

Compared to similar dish dispensers, the Lakeside 8410_208/60/1 stands out with its robust stainless steel construction, precise heated operation, and mobile open-frame design. These features enhance sanitation, operational flexibility, and longevity, ensuring consistent performance in demanding commercial environments. Its support for standard dish sizes and easy mobility contributes to streamlined workflows and simplified maintenance, making it a reliable choice for high-traffic foodservice facilities.

• Compact footprint with durable stainless steel for long-term use
• Cleanability enhanced by open tubular frame design
• Heated system maintains dish sanitation and presentation quality
• Four self-leveling tubes simplify dispersion and reduce spillage
• Four swivel casters with brakes enable secure, flexible positioning