Lakeside 8409_240/60/1 31 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8409_240/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade plate dispensing unit engineered for high-efficiency foodservice operations. Designed with an open tubular steel frame, this mobile dish dispenser features four self-leveling dispensing tubes capable of handling round dishes with a maximum diameter of 9-1/8". Its heated functionality maintains optimal serving temperatures, ideal for catering, buffet lines, and cafeteria environments requiring continuous hot dish presentation. With stainless steel construction, a height of 38.31 inches, and a width and depth of 31 inches, this model integrates seamlessly into professional kitchens needing reliable, durable ware disposal solutions that support high-volume throughput.

Top Lakeside 8409_240/60/1 Features

The Lakeside 8409_240/60/1 dish dispenser offers precise heated plate handling with four self-leveling dispensing tubes, ensuring consistent presentation. Its stainless steel frame delivers durability and ease of cleaning, while mobility is facilitated by four 4" swivel casters, including two with brakes. The Easy-Glide™ design simplifies operation, reducing user effort in busy foodservice settings. Its maximum dish capacity aligns with mid-volume operations, making it suitable for cafeterias, buffet lines, and institutional kitchens focused on efficient ware management and temperature control.

• Functionality: Maintains dishes' temperature with integrated heating system.
• Durability: Constructed from stainless steel for corrosion resistance and longevity.
• Ease of Maintenance: Open tubular frame allows straightforward cleaning and access.
• Compatibility: Supports dishes up to 9-1/8" diameter, fitting common service ware.
• Workflow Integration: Mobile design with locking casters enables flexible kitchen placement.

Ideal for cafeteria, buffet, and large-scale foodservice environments requiring reliable dish presentation and sanitation.

8409_240/60/1 Technical Specs

The Lakeside 8409_240/60/1 model operates on standard 120V, 60Hz power with a NEMA 5-20P plug, drawing sufficient wattage for efficient heating without excess energy consumption. Its self-contained heating system keeps dishes warm with a temperature operating range suitable for hot food service. With a total weight of 152 lbs, the unit’s stainless steel construction guarantees durability and ease of cleaning. Dimensions of 31" W x 31" D x 38.31" H make it suitable for both countertop and free-standing use, particularly in busy commercial kitchens. The open tubular frame permits easy access for maintenance, with the four self-leveling tubes ensuring precise, stable dish dispensing during operation. The product’s NS and UL certifications support compliance with industry safety and sanitation standards.

• Electrical Requirements: 120V, 60Hz, 1 phase, 15 amps, 1800W.
• Cooling Method: Self-contained heating system with no external vents required.
• Production Capacity: Supports continuous dish dispensing in mid-volume settings.
• Construction & Finish: Stainless steel frame with polished finish for durability.
• Temperature Range: Maintains safe, consistent hot dish temperatures.
• Cleaning & Maintenance: Open design allows accessible cleaning and tube releveling.
• Usage Compatibility: Designed for round dishes up to 9-1/8" diameter, supporting standard hospitality ware.
• Installation Requirements: Requires clearance for mobility, electrical outlet, and proper airflow around heating elements.

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment piece designed to store, dispense, and keep dishes warm in busy hospitality settings. These units often feature multiple dispensing tubes, thermal heating capabilities, and durable construction suitable for high-volume environments like cafeterias, buffets, and catering operations. The Lakeside 8409_240/60/1 model is a mobile, heated open tubular frame system equipped with four self-leveling dispensing tubes, supporting round dishes up to 9-1/8" in diameter, ideal for maintaining hot and ready doshware in mid-volume catering and institutional applications.

Top Commercial Dish Dispensers for Foodservice Facilities

Designed for moderate throughput kitchen environments, the Lakeside 8409_240/60/1 combines robust build quality, precise temperature control, and flexible mobility. Manufactured by Lakeside, model 8409_240/60/1 is suitable for institutional, buffet, or cafeteria operations requiring efficient dish handling and presentation. Its stainless steel construction, continuous heating, and self-leveling tubes support reliable service in mid-volume foodservice settings.

• Operation Type — suited for mid-volume cafeteria and buffet lines
• Kitchen Type — ideal for institutional and commercial kitchens
• Foodservice Category — supporting hot dish presentation and handling
• Workload Qualifier — designed for moderate throughput environments
• Use Case — facilitates efficient dish dispensing with temperature stability

Why Choose Lakeside 8409_240/60/1?

The Lakeside 8409_240/60/1 offers a durable stainless steel construction combined with a mobile open tubular frame that ensures longevity and flexibility. Its heated, self-contained system provides consistent temperature maintenance, supporting sanitation and presentation standards in professional foodservice. Engineered for ease of operation and straightforward maintenance, this model stands out for its high reliability and suitability for medium-volume applications requiring continuous, safe dish handling.

• Compact footprint with open frame enhances accessibility and cleaning
• Robust stainless steel design resists corrosion and wear
• Heated, self-contained system simplifies electrical setup
• Reliable mobility with four locking 4" casters
• Supports dishes up to 9-1/8" diameter for versatile serviceware