Lakeside 8409_220/60/1 31 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8409_220/60/1 Dish Dispenser Heated Open Tubular Frame is a professional-grade, mobile foodservice equipment designed for efficient dish presentation in commercial kitchens. Constructed from durable stainless steel, it features an open tubular frame supporting four self-leveling dispensing tubes for round dishes with a maximum diameter of 9-1/8". Equipped with Easy-Glide™ technology, this heated dish dispenser ensures optimal product flow and simplifies maintenance, making it ideal for high-traffic foodservice settings requiring fast service and consistent presentation.

Lakeside 8409_220/60/1 Features

This heated open-frame dish dispenser is engineered for robust performance in busy commercial environments. It includes four self-leveling tubes and an open tubular frame that facilitates easy cleaning and maintenance. The unit’s mobile design with four 4" swivel casters, two with brakes, allows flexible placement and maneuverability. Capable of holding dishes up to 9-1/8" in diameter, it supports seamless workflow integration for high-volume foodservice operations while maintaining precise temperature control for optimal dish presentation.

• Functionality: Supports four self-leveling dispensing tubes for consistent dish service
• Durability: Built with high-quality stainless steel for corrosion resistance
• Ease-of-Use: Open tubular frame design simplifies cleaning and maintenance
• Use Case: Suitable for high-volume restaurants and catering facilities
• Workflow Benefit: Mobile with swivel casters ensures flexible kitchen deployment

Ideal for establishments requiring efficient dish replenishment and presentation.

Lakeside 8409_220/60/1 Technical Specs

This commercial dish dispenser features a 120V electrical requirement with 60Hz frequency and draws approximately 6.4 amps, consuming roughly 768 watts. Its self-heating mechanism maintains consistent dish temperatures for optimal serving. Constructed entirely from stainless steel with a polished finish, the unit measures 31" wide, 31" deep, and 38.31" high, with a total weight of 152 lbs. The open tubular frame design promotes airflow and easy sanitation, supported by four 4" swivel casters—two with brakes for stability. Capable of holding dishes of round shape up to 9-1/8" diameter, it provides reliable performance in high-traffic foodservice environments, including catering, buffet lines, and large kitchens.

• Electrical requirements: 120V, 60Hz, 6.4A, 768W
• Construction: Stainless steel with NSF and UL approval
• Dimensions: 31" W x 31" D x 38.31" H
• Weight: 152 lbs
• Cooling method: Self-heating system for consistent temperature maintenance
• Plate capacity: Supports round dishes up to 9-1/8" diameter
• Mobility: Four 4" caster wheels with two brakes for stability and maneuverability
• Cleaning & Maintenance: Open tubular frame design simplifies sanitization

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized piece of restaurant equipment designed for efficient, hygienic presentation and replenishment of plates or dishes in foodservice operations. The Lakeside 8409_220/60/1 model features an open tubular frame, heated functionality, and four self-leveling dispensing tubes, making it suitable for high-traffic kitchens, buffets, and catering setups. It is installed in foodservice environments that demand quick access to pre-warmed dishes, supporting consistent workflow and product presentation in mid-volume restaurant service and large-scale catering operations.

Top Dish Dispensers for Foodservice Settings

Designed for moderate throughput kitchens, the Lakeside 8409_220/60/1 provides durable stainless steel construction, efficient heated operation, and reliable dish presentation. Ideal for high-volume restaurants and catering, this mobile dish dispenser supports fast-paced workflows with its open tubular frame and self-leveling tubes, ensuring consistent dish availability and optimal temperature maintenance for mid-scale foodservice operations.

• Operation type — effective in busy restaurant kitchens
• Kitchen setting — suitable for catering and buffet lines
• Foodservice category — caters to plate presentation needs
• Workload qualifier — supports moderate throughput environments
• Use case — streamlines dish replenishment for high-volume service

Why Choose Lakeside 8409_220/60/1?

Compared to standard dish dispensers, this Lakeside model stands out with its robust stainless steel build, heated functionality, and open tubular design, delivering superior durability and ease of cleaning. Its mobile platform enhances operational flexibility, while the self-leveling tubes ensure precise dish dispensing. Engineered for reliability, it streamlines workflow, reduces manual handling, and improves presentation consistency in demanding foodservice settings.

• Precisely engineered for high-traffic catering environments
• Self-contained heated operation with consistent temperature control
• Open tubular stainless steel design simplifies maintenance
• Mobility enables flexible positioning within kitchens
• Supports dishes up to 9-1/8" diameter for versatile service