Lakeside 8408_220/60/1 31 Inch Heated Dish Dispenser Mobile Open Frame Stainless Steel

The Lakeside 8408_220/60/1 Dish Dispenser Heated Open Tubular Frame is a professionally designed foodservice equipment unit optimized for versatile dish presentation and temperature maintenance in commercial kitchens. Crafted from durable stainless steel, this mobile dispenser features a robust open tubular frame supporting four self-leveling dish dispensing tubes. Its heated functionality ensures dishes are kept warm without compromising presentation, making it ideal for hospitality venues such as buffets, cafeteria lines, and catering operations. The maximum dish size accommodated is 8-1/8" in diameter, with a precise 6' cord with NEMA 5-15P plug for simple electrical connection, supporting high-volume throughput in demanding foodservice environments.

Top Lakeside 8408_220/60/1 Features

The Lakeside 8408_220/60/1 heated dish dispenser combines precise temperature control, durable stainless steel construction, and a mobile open-frame design optimized for mid-volume restaurant and institutional service. It integrates (4) self-leveling dispensing tubes equipped with Easy-Glide™ mechanisms for smooth operation and easy maintenance. Its compact footprint facilitates installation in various kitchen workflows, supporting efficient dish distribution without sacrificing countertop space or sanitation standards.

• Functionality: Heated open tubular frame for temperature consistency
• Durability traits: Stainless steel construction resists corrosion and impact
• Ease of use: Self-leveling tubes with Easy-Glide™ design for smooth dispensing
• Maintenance: Open design simplifies cleaning and servicing routines
• Workflow integration: Mobile with 4" swivel casters including brakes for flexible placement

Suitable for use in buffet lines, cafeteria stations, and catering setups where durable, heated dish presentation is required.

8408_220/60/1 Technical Specs

The Lakeside Manufacturing 8408_220/60/1 model operates on a standard 120V, 60Hz single-phase electrical supply, drawing an unspecified amperage while providing a maximum output suited for medium-volume service settings. Its self-contained heating system maintains consistent dish temperatures, with the stainless steel frame ensuring longevity and ease of cleaning. With dimensions of 31" W x 31" D x 38.31" H and a shipping weight of approximately 146 lbs, this open frame dispenser is designed for installation in busy commercial kitchens, providing reliable food temperature management for dishes up to 8-1/8" in diameter. Built with NSF and UL approval, its construction ensures safe, sanitary operation while supporting efficient workflow. The unit features a corrosion-resistant finish, operating comfortably across typical kitchen temperature ranges, compatible with standard cleaning routines and standard electrical connections.

• Electrical Requirements: 120V, 60Hz, single-phase, unspecified amps
• Cooling/Heating Method: Self-contained electric heater
• Production Capacity: Designed for moderate throughput with four tubes
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 31" W x 31" D x 38.31" H, approximately 146 lbs
• Food Compatibility: Supports dishes up to 8-1/8" diameter

• Power Supply Compatibility: 120V/60Hz, 5-15P plug support
• Installation clearance: Requires sufficient airflow and countertop space
• Drainage & Maintenance: Open tubular frame allows straightforward cleaning access
• Electrical hook-up: Plug-in configuration for quick setup
• Operational environment: Suitable for ambient temperature-controlled kitchen areas

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment unit designed to efficiently store, dispense, and maintain the temperature of dishes in high-traffic foodservice settings. The Lakeside 8408_220/60/1 model features heated, open tubular frames with self-leveling tubes, supporting automated dish distribution in buffet lines, cafeterias, and catering operations. Its robust stainless steel construction and precise temperature controls make it well-suited for mid-volume restaurants and institutional kitchens, ensuring dishes stay warm and presentable during service periods.

Top Heated Dish Dispensers for Hospitality Foodservice Settings

Built for reliable performance, the Lakeside 8408_220/60/1 heated dish dispenser offers durable stainless steel construction, efficient heating, and mobile versatility for mid-volume hospitality kitchens. Designed for temperature-stable dish presentation, it supports efficient workflow in buffet lines, cafeterias, and catering environments with its open tubular frame and self-levelling dispensing tubes.

• Operation in moderate throughput kitchens supporting consistent dish warmth
• Ideal for compact commercial spaces requiring reliable heated delivery
• Suitable for foodservice categories like buffets and institution cafeterias
• Designed for medium workload with four self-leveling tubes
• Supports dish sizes up to 8-1/8" diameter for versatile serving options

Why Choose Lakeside 8408_220/60/1?

Choosing the Lakeside 8408_220/60/1 heated dish dispenser provides a robust, stainless steel solution with a compact open-frame design that enhances operational efficiency. Its self-leveling tubes and Easy-Glide™ mechanism ensure smooth dispensing, while its durable construction withstands daily commercial use. This design offers improved sanitation, simplified cleaning, and reliable temperature maintenance, making it superior to many competitor models in mid-volume foodservice operations.

• Compact footprint: 31" width and open tubular frame optimize space
• Enhanced durability: Made entirely from stainless steel for longevity
• Optimized workflow: Mobile design with brake-equipped casters for flexible placement
• Temperature consistency: Built-in heating system maintains dishes at safe serving temperatures
• Specialized design: Self-leveling tubes support efficient, mess-free operation