The Lakeside 8407_240/60/1 Dish Dispenser Heated Open Tubular Frame is a versatile mobile foodservice equipment unit designed for efficient dish and plate distribution in commercial kitchens. Constructed from durable stainless steel, this heated dish dispenser features an open tubular frame supporting four self-leveling dispensing tubes, optimized for round plates with a maximum diameter of 7-1/4 inches. Its Easy-Glide™ design ensures smooth operation, facilitating rapid replenishment and minimal maintenance. With a compact footprint of 31" W x 31" D x 38.31" H, it integrates seamlessly into busy foodservice environments needing reliable dish handling solutions, particularly in high-traffic dining facilities requiring rapid throughput and sanitation compliance.
Lakeside 8407_240/60/1 Features
The Lakeside 8407_240/60/1 heated dish dispenser offers precise temperature maintenance and ergonomic design for streamlined dish throughput, with four self-leveling tubes enabling efficient serving. Its stainless steel construction supports rigorous cleaning routines and durability under daily commercial use. The open tubular frame allows for easy access and cleaning, while the mobility provided by four 4" swivel casters (two with brakes) ensures flexible positioning within the kitchen or service line. It is ideal for medium-volume foodservice operations seeking reliable dish distribution with minimal downtime, supporting ergonomic workflows and sanitation standards.
- Capacity: Supports round dishes up to 7-1/4" diameter
- Material: Constructed from commercial-grade stainless steel for durability
- Mobility: Equipped with 4" swivel casters with brakes for flexible positioning
- Ease-of-Use: Features Easy-Glide™ design for effortless dish replenishment
- Maintenance: Open tubular frame simplifies cleaning and servicing tasks
Best suited for restaurants, cafeterias, or catering services requiring quick, consistent dish dispensing in a mobile unit.
8407_240/60/1 Technical Specs
The Lakeside 8407_240/60/1 is engineered with a 120V, 60Hz, single-phase electrical system drawing approximately 10 amps for reliable operation. Its open tubular frame, made entirely of corrosion-resistant stainless steel, measures 31" wide, 31" deep, and stands 38.31" high, weighing 122 lbs. The unit features four self-leveling dispensing tubes designed to accommodate round plates up to 7-1/4" in diameter, with a heated element ensuring plates remain warm during service. It operates efficiently within standard foodservice environments, with a food-safe finish that supports routine cleaning and sanitation. The unit includes a 6' cord with a NEMA 5-15P plug, making it suitable for typical restaurant outlets. Its heating mechanism is self-contained, requiring minimal maintenance, and its robust construction withstands demanding commercial use.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1200W
- Cooling Method: Not applicable, heating system maintains temperature
- Construction & Finish: Stainless steel for corrosion resistance and ease of cleaning
- Dimensions: 31" W x 31" D x 38.31" H
- Weight: 122 lbs
- Temperature Range: Maintains food-safe warmth for plates during service
Usage & Installation Notes:
- Electrical Compatibility: 120V outlets required for operation
- Clearance and Airflow: Adequate space around unit for heat dissipation and cleaning access
- Mobility & Positioning: Four swivel casters (two with brakes) enable flexible placement
- Cleaning & Maintenance: Open tubular frame simplifies routine sanitation; disassembly minimal
- Integration: Compatible with standard power outlets and standard dishware sizes
What is an commercial dish dispenser?
A commercial dish dispenser is a foodservice appliance designed to hold, heat, and dispense dishes or plates efficiently in high-volume kitchens. The Lakeside 8407_240/60/1 model is a mobile, heated open tubular frame equipped with self-leveling tubes to support round plates up to 7-1/4" diameter, suitable for environments such as restaurants, cafeterias, or catering operations seeking quick and sanitary dish distribution. These units are installed in service lines or prep areas where maintaining dish temperature and ensuring rapid turnover are critical, supporting optimal workflow and sanitation standards in mid-volume foodservice settings.
Top Commercial Dish Dispensers for Foodservice Operations
Designed for medium-volume foodservice environments requiring reliable heated dish distribution, Lakeside 8407_240/60/1 offers robust construction, precise temperature control, and mobility features. Its durable stainless steel build supports frequent sanitation, while its self-leveling dispensing tubes streamline operations, making it ideal for restaurant, cafeteria, or catering workflows needing efficient dish handling with minimal interruption.
- OperationType — suitable for moderate-traffic restaurant kitchens
- KitchenType — ideal in compact, full-service cafeterias
- FoodserviceCategory — supports plated meal service in quick-service venues
- WorkloadQualifier — handles moderate throughput with reliability
- UseCase — streamlines dish distribution during busy service periods
Why Choose Lakeside 8407_240/60/1
Compared to similar models, the Lakeside 8407_240/60/1 stands out with its robust stainless steel construction, precise heated management, and mobile open tubular design. Its self-leveling tubes optimize workflow, reducing manual adjustments, while the durable casters facilitate repositioning in dynamic kitchen layouts. Built for enduring performance and easy maintenance, it enhances operational efficiency in busy foodservice settings by ensuring dishes stay warm and accessible for rapid service.
- Self-contained heated element supports consistent plate warming performance
- Stainless steel design ensures long-term durability and sanitation
- Open tubular frame allows easy cleaning and maintenance access
- Mobility with four casters enables flexible kitchen placement
- Supports up to (4) round plates with a maximum diameter of 7-1/4"