The Lakeside 8407_220/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for high-volume foodservice environments. Constructed with durable stainless steel, this heated dish dispenser features an open tubular frame supporting four self-leveling dispensing tubes. Its primary function is to facilitate the efficient and sanitary presentation of heated dishes, ideal for use in buffet lines, catered events, and institutional kitchens. Equipped with an Easy-Glide™ design for smooth operation, the unit supports dish sizes up to 7-1/4" diameter, providing reliable performance for continuous service. The inclusion of four 4" swivel casters with brakes allows versatile mobility and stability during operation.
Lakeside 8407_220/60/1 Features
The Lakeside 8407_220/60/1 heated dish dispenser offers precise temperature control with self-contained heating elements, ensuring consistent dish warmth. The open tubular frame allows easy access for cleaning and maintenance, while the stainless steel construction provides superior durability and resistance to corrosion. Its modular design supports efficient workflow integration in busy foodservice stations. The four self-leveling dispensing tubes accommodate various dish formats, enabling quick replenishment during high-volume periods. Designed for seamless mobility, the unit's swivel casters facilitate repositioning across service areas, optimizing operational flexibility.
- Self-leveling dispensing tubes: Maintains consistent dish height during service
- Stainless steel construction: Ensures corrosion resistance and durability in commercial environments
- Open tubular frame design: Simplifies cleaning and inspection for sanitation compliance
- Heated operation with integrated heating elements: Keeps dishes at safe serving temperatures
- Four swivel casters with brakes: Provide smooth mobility and secure positioning during use
Suitable for high-capacity buffet lines and foodcourts requiring reliable heated dish presentation.
8407_220/60/1 Technical Specs
The Lakeside 8407_220/60/1 features a self-contained heating system operating on 220 volts, 60 Hz, single-phase power, with a maximum power draw of sufficient wattage to sustain consistent dish temperatures. Its stainless steel frame measures 31" wide by 31" deep and 38.31" high, with a weight of 122 pounds for stable operation. The unit includes four self-leveling, round dispensing tubes compatible with 5" to 9" diameter dishes, supporting continuous high-volume service. It operates within a temperature range appropriate for hot food presentation and includes NSF and UL certifications for safety and sanitation adherence. The open tubular frame design simplifies cleaning routines, while the unit's construction is optimized for durability and long-term performance in demanding commercial kitchens. The 6' power cord with a NEMA 5-15P plug allows easy connection and flexible placement.
- Electrical requirements: 220V, 60Hz, single-phase, adequate wattage for consistent heating
- Construction & finish: Stainless steel, durable and corrosion-resistant
- Dimensions: 31" W x 31" D x 38.31" H, 122 lbs
- Temperature operating range: Suitable for holding hot dishes at safe serving temperatures
- Food safety and cleaning: Material compatible with routine sanitization, NSF and UL approved
- Compartment qty: Four self-leveling, round dispensing tubes supporting 5"–9" diameter dishes
- Electrical compatibility: 220V, 60Hz power supply suited for dedicated circuits
- Installation clearance: Requires sufficient airflow and drainage for safe operation
- Mobility setup: Four swivel casters with brakes for flexible placement
- Cleaning routine: Easy access for sanitation due to open tubular frame design
- Service environment: Suitable for hot food holding in cafeteria or buffet service
What is a commercial dish dispenser? The Lakeside 8407_220/60/1 is a heated, mobile dish dispensing unit featuring an open tubular frame designed for efficient, high-volume presentation of heated dishes. It caters to buffet lines, catering services, and institutional kitchens requiring reliable heat retention and quick replenishment. Its self-leveling dispensing tubes support various dish sizes, ensuring consistent presentation. Equipped with four casters and stainless steel construction, this unit offers durability, mobility, and sanitation, supporting continuous operation in demanding foodservice settings.
The Lakeside 8407_220/60/1 heated open tubular dish dispenser is an essential component for high-volume foodservice operations needing consistent dish warming and efficient workflow. Designed with four self-leveling tubes for round dishes between 5” and 9” diameter, it supports effective heat retention while maintaining sanitation standards. Its stainless steel build and open frame facilitate easy cleaning and durability, making it suitable for busy cafeteria lines and catering events requiring dependable heat management in a mobile setup.
Top commercial dish dispensers for high-volume foodservice settings
The Lakeside 8407_220/60/1 ensures thermally efficient, portable dish presentation for high-volume environments, supporting fast-paced buffet lines and catering operations. Built with robust stainless steel and optimized for ease of maintenance, it excels in continuous hot dish service. Its durable open tubular frame and self-leveling tubes provide dependable performance and sanitation, making it ideal for institutional kitchens and large-scale catering.
- Operation in high-capacity buffet lines for quick dish replenishment
- Designed for compact yet durable commercial kitchen applications
- Perfect for foodservice categories with moderate throughput demands
- Supports professional food presentation with consistent heat retention
- Facilitates efficient workflow in cafeteria or catering environments
Why Choose Lakeside 8407_220/60/1?
Compared to standard dish dispensers, the Lakeside 8407_220/60/1 features rugged stainless steel construction, self-leveling dispensing tubes, and a heated system integrated into a mobile open frame. Its durable design and precise heat controls enable continuous, safe, and efficient presentation of heated dishes. The unit’s mobility combined with open-frame accessibility enhances sanitation and cleaning, supporting demanding foodservice operations and high-volume throughput.
- Self-contained heated system with reliable temperature control
- Open tubular frame simplifies cleaning and inspection
- Heavy-duty stainless steel resists corrosion and damage
- Mobile with four casters supports versatile kitchen placement
- Designed for durable, long-term use in commercial settings
