The Lakeside 8407_208/60/1 Dish Dispenser Heated Open Tubular Frame is a professional-grade mobile foodservice fixture designed for efficient dish and plate dispensing in commercial kitchens. Featuring a stainless steel construction and an open tubular frame, this heated dish dispenser accommodates round plates with diameters between 5" and 9". It includes four self-leveling dispensing tubes with an Easy-Glide™ design, allowing for smooth, reliable operation. The unit is equipped with 4" swivel casters (two with brakes) for mobility and ease of repositioning, making it suitable for busy foodservice environments. A 6-foot cord with NEMA 5-15P provides standard electrical compatibility for easy integration into existing setups, supporting high-volume throughput with maximum dish sizes of 7-1/4" diameter.
Top Lakeside 8407_208/60/1 Features
The Lakeside 8407_208/60/1 heated dish dispenser offers a durable stainless steel frame and self-leveling dispensing tubes, ensuring consistent operation in demanding commercial environments. Its open tubular design facilitates rapid cleaning and maintenance, while the mobile base with locking casters ensures flexible placement within kitchen layouts. Ideal for foodservice operations requiring efficient dish handling, it supports high throughput with a focus on sanitation and ease of use.
- Self-leveling dispensing tubes: Ensures consistent dish delivery with reliable operation
- All stainless steel construction: Offers durability and corrosion resistance for heavy use
- Easy-Glide™ design: Facilitates smooth, effortless tube dispensing with minimal maintenance
- Four 4" swivel casters with brakes: Promotes mobility and stability during operation
- Maximum dish size 7-1/4" diameter: Supports standard commercial plate sizes for varied service needs
Optimized for medium-volume foodservice establishments needing efficient dish dispensing and easy mobility
8407_208/60/1 Technical Specs
The Lakeside 8407_208/60/1 model operates with a standard electrical requirement of 120V, 60Hz, single-phase power drawing approximately a typical load compatible with NEMA 5-15P outlets. Its open tubular frame is constructed with commercial-grade stainless steel, providing a corrosion-resistant surface suitable for frequent cleaning. Heating elements ensure plates are maintained at a consistent temperature, supporting high-volume usage of around several hundred dishes per day, depending on operational parameters. The unit measures 31" in width, 31" in depth, and 38.31" in height, with a weight of 122 lbs. It is certified for safety with UL and NSF listings and features a 6-foot power cord for straightforward electrical connection. Designed for rugged daily use, it supports easy disassembly for cleaning and maintenance, with provisions for food-safe operation within typical kitchen temperature ranges.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A draw
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 31" W x 31" D x 38.31" H
- Weight: 122 lbs including frame and components
- Temperature Resistance: Operates safely within standard foodservice environment ranges
- Food Safety: Constructed with food-grade stainless steel, easy to clean, NSF and UL listed
- Production Capacity: Designed for consistent high-volume plate dispensing in busy kitchens
Electrical Compatibility: Requires 120V, 60Hz power supply with NEMA 5-15P plug
Floor Clearance & Mobility: Four locking 4" swivel casters for flexible positioning
Heating Method: Electric heating elements embedded for plate warming
Maintenance: Disassemble for cleaning with minimal downtime
Operational Space: Requires clear 36" x 36" workspace for optimal mobility and operation
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment designed for efficient and sanitary plate handling in high-volume settings. It typically features multiple dispensing tubes or compartments for easy access and organized storage. The Lakeside 8407_208/60/1 is an open tubular heated dish dispenser with self-leveling tubes, supporting fast-paced kitchens such as cafeterias, catering operations, or hospital cafeterias. Its robust stainless steel construction and mobility features make it suitable for environments requiring reliable, hygienic, and quick plate distribution, optimized for medium throughput operations.
Top mobile heated dish dispensers for high-volume foodservice
Built with durable stainless steel, the Lakeside 8407_208/60/1 ensures resilience and sanitation for medium-traffic restaurant kitchens, installing seamlessly in food prep lines. This model supports efficient dish handling with its heated, open tubular design, ideal for mid-volume service environments. Its mobility enhances workflow flexibility, making it suitable for various dining halls and catering operations requiring consistent plate distribution.
- Operational Flexibility — mobile, with locking casters for versatile placement
- Food-Grade Construction — stainless steel architecture for sanitation and durability
- Open Tubular Frame — facilitates quick cleaning and maintenance
- Heated Functionality — maintains plate temperature for optimal presentation
- Medium-Volume Suitability — supports high throughput in busy kitchens
Why Choose Lakeside 8407_208/60/1?
Compared to similar steel-framed dish dispensers, the Lakeside 8407_208/60/1 offers a combination of robust stainless steel construction, reliable heating, and smooth mobility features. Its design prioritizes sanitation, ease of operation, and consistent performance in demanding foodservice environments, providing a restaurant-ready solution for efficient plate distribution without compromise on durability or safety.
- Superior build quality with commercial-grade stainless steel
- Open tubular frame for enhanced cleaning and maintenance
- Self-leveling tubes ensure consistent dispensing
- Heavy-duty casters support frequent repositioning
- Designed for high-volume, medium-throughput operations