Lakeside 8407_120/60/1 31 Inch Heated Dish Dispenser Stainless Steel Mobile Open Frame

The Lakeside 8407_120/60/1 Dish Dispenser Heated Open Tubular Frame is a professional-grade mobile foodservice equipment designed for efficient dish and plate distribution in commercial kitchens. Built with durable stainless steel construction, this heated dish dispenser features an open tubular frame with a streamlined Easy-Glide™ design, facilitating smooth operation and simplified maintenance. Equipped with (4) self-leveling dispensing tubes and a maximum dish size of 7-1/4" in diameter, it ensures consistent portioning in high-paced foodservice settings. The unit's mobility is supported by (4) 4" swivel casters, including two with brakes, while a 6' NEMA 5-15P cord provides straightforward electrical connection. Ideal for foodservice operations requiring reliable hot dish presentation, it combines functional efficiency with sturdy, industry-grade materials.

Top Lakeside 8407_120/60/1 Features

This heated dish dispenser offers precise self-leveling tube operation, robust stainless steel framing for longevity, and easy maintenance with accessible components. Its mobile design with swivel casters enables versatile placement within busy commercial kitchens, while its compatibility with dish diameters up to 7-1/4" supports diverse plate sizes. Designed for moderate throughput environments, it optimizes workflow efficiency in foodservice operations requiring heated dish presentation.

• Self-leveling tubes: Ensures consistent dish dispensing performance.
• Stainless steel construction: Provides corrosion resistance and durability in high-use environments.
• Open tubular frame: Facilitates cleaning and routine maintenance.
• Mobility with caster wheels: Allows flexible placement and easy repositioning.
• Maximum dish size 7-1/4" accommodates a broad range of plate diameters.

Recommended for foodservice operations needing reliable heated dish dispensing with flexible mobility.

8407_120/60/1 Technical Specs

The Lakeside 8407_120/60/1 is engineered for performance and durability in professional kitchens. It operates on standard electrical requirements with a 120V, 60Hz, single-phase connection, drawing approximately 6.3 amps and delivering sufficient wattage to maintain optimal heating levels. Its air-cooled system ensures consistent temperature control, while the self-contained refrigeration technology maintains even heat distribution. The unit's construction features high-grade stainless steel, finished with a polished exterior that resists corrosion and simplifies cleaning. Weighing 122 lbs and measuring 31" W x 31" D x 38.31" H, this unit is designed for stable installation and efficient workflow. The heating range and food-safe materials support long-term operation in busy foodservice environments, making it suitable for mobile plate service stations or buffet layouts.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.3A, 760W
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel body with polished exterior
• Dimensions: 31" W x 31" D x 38.31" H
• Weight: 122 lbs
• Plate Compatibility: Max diameter 7-1/4", round style
• Operation Temperature Range: Maintains consistent heated environment for plates
• Food Safety: Made from food-safe stainless steel, easy to clean and sanitize

Electrical connection: 5-15P compatible power cord

Installation clearance: Adequate airflow and service access around unit

Mobility setup: Four 4" swivel casters with two brakes for stability

Heating system: Self-contained, ensures reliable temperature maintenance

Cleaning protocol: Disassembly-friendly for quick sanitation cycles

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice device designed to hold, heat, and dispense dishes or plates in high-volume settings. It features durable construction, integrated heating elements, and adjustable dispensing mechanisms to streamline service workflows. The Lakeside 8407_120/60/1 is a mobile heated open tubular frame dish dispenser that ensures hot, ready-to-serve plates in busy foodservice environments such as cafeterias, buffets, and catering setups. With capacity for plates up to 7-1/4" in diameter, it is ideal for maintaining optimal temperature and hygiene during service in moderate-volume operations.

Top commercial dish dispensers for hospitality and foodservice

Designed for moderate throughput and durable performance, the Lakeside 8407_120/60/1 ensures consistent heated plate dispensing with a robust stainless steel frame suitable for professional kitchens, buffet lines, and catering. Built for reliable operation with easy mobility, it supports efficient workflow in busy hospitality environments. The model prioritizes stability, heat retention, and ease of maintenance, making it an essential in mid-volume foodservice settings.

• Operational in moderate-volume foodservice environments
• Compact footprint ideal for space-constrained kitchens
• Suitable for dish, plate, and food presentation stations
• Designed for mobile use with heavy-duty casters
• Built with commercial-grade stainless steel for longevity

Why Choose Lakeside 8407_120/60/1?

Compared to similar heated dish dispensers, the Lakeside 8407_120/60/1 stands out with its open tubular frame for simplified cleaning, heavy-duty stainless steel construction for long-term durability, and reliable self-contained heating system for consistent performance. Its mobility with caster wheels and compatibility with professional foodservice setups improve operational efficiency and sanitation standards, making it a superior choice for institutions requiring dependable heated dish presentation.

• Compact open-frame design: Facilitates quick cleaning and maintenance
• Heavy-duty stainless steel: Ensures corrosion resistance and longevity
• Self-contained heating: Maintains consistent dish temperatures reliably
• Mobility with locking casters: Supports flexible kitchen layout adjustments
• Supports large plate sizes: Up to 7-1/4" diameter for versatility