Lakeside 8406_220/60/1 31 Inch Heated Dish Dispenser Mobile Open Frame Stainless Steel

The Lakeside 8406_220/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade foodservice equipment designed for efficient dish presentation and handling. This mobile heated dish dispenser features an open tubular metal frame structure with four self-leveling dispensing tubes, supporting dishes up to 6-1/2" in diameter. Crafted from durable stainless steel, it ensures longevity and ease of sanitation, making it suitable for high-traffic foodservice environments such as cafeterias, buffets, and catering operations. Equipped with an easy-glide™ design for smooth operation, it incorporates precise heating elements to maintain optimal dish temperature, facilitating quick service and improved workflow. The unit's robust construction, including 4" swivel casters with brakes, allows for positioning flexibility and stability during operation. Its electrical configuration includes a 220V, 60Hz, single-phase connection with a 6' cord and NEMA 5-15P plug. Metrics such as its weight of 121 lbs and dimensions (38.31" height, 31" width, 31" depth) underscore its suitability for demanding commercial settings, providing reliable, heated dish dispensation with straightforward maintenance and operation.

Top Lakeside 8406_220/60/1 Features

The Lakeside 8406_220/60/1 heated dish dispenser offers four self-leveling tubes, stainless steel durability, and an open frame design optimized for fast-paced foodservice. Its heater maintains consistent dish temperatures, supporting efficient service workflows in mid-volume operations. The unit’s mobility, featuring casters with brakes, enables quick repositioning within various commercial kitchen layouts, while the Easy-Glide™ design reduces operator effort during dish retrieval and replenishment.

• Functionality: Heated tubes ensure consistent dish warmth during service
• Durability traits: Constructed from stainless steel for corrosion resistance
• Ease-of-use: Self-leveling tubes and easy-Glide™ design streamline operation
• Application fit: Suitable for cafeteria lines, buffet stations, and catering setups
• Workflow integration: Mobile frame with casters facilitates flexible placement and cleaning

Optimal for medium-volume foodservice establishments requiring fast, reliable dish dispensing.

Lakeside 8406_220/60/1 Technical Specs

The Lakeside 8406_220/60/1 model is engineered for effective performance with a 220V, 60Hz, single-phase electrical supply consuming approximately 60 watts to maintain temperature consistency. It features an air-cooled heating system with a self-contained design, eliminating the need for external refrigeration or water connections. With a production capacity suited for medium-volume operations, it dispenses food plates efficiently while maintaining safe operating temperatures below 200°F. The dispenser's stainless steel construction, finished in a polished finish, supports daily cleaning and sanitation, with dimensions of 38.31" height, 31" width, and 31" depth. The unit weighs 121 lbs, ensuring stability during use. It includes safety features such as rounded corners and tamper-resistant elements for operator safety. Designed for flexible installation, it requires a clear space for movement and proper airflow around mounting points.

• Electrical Requirements: 220V, 60Hz, single-phase, 6A, 60W power draw
• Cooling Method: Air-cooled system with self-contained heater
• Production Capacity: Supports multiple dishes up to 6-1/2" diameter
• Construction & Finish: Stainless steel exterior, NSF and UL listed
• Dimensions & Weight: 38.31" H x 31" W x 31" D; 121 lbs
• Temperature Resistance: Operates safely below 200°F
• Cleaning & Maintenance: Disassembly for straightforward cleaning or replacement of tubes
• Usage Compatibility: Accommodates round plates 5" to 9" in diameter; suitable for heat-resistant conditions
• Installation Needs: Clearance for mobility, airflow, and safety cords

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment component designed to efficiently store and dispense dishes, typically in buffet or cafeteria setups. The Lakeside 8406_220/60/1 is a mobile heated dish dispenser featuring a stainless steel open frame and four self-leveling tubes for streamlined operation. It is installed in high-traffic environments like cafeterias or catering stations to facilitate quick access to clean, pre-warmed plates. Ideal for medium-volume service, this unit maintains dish temperature and supports workflow efficiency while offering durability and ease of maintenance.

Top commercial dish dispensers for medium-volume foodservice operations

Built for reliable performance and durable stainless steel construction, the Lakeside 8406_220/60/1 heats dishes efficiently, making it ideal for cafeteria lines, buffet setups, and catering services with moderate throughput. Its mobile design ensures flexible placement within various foodservice settings, providing consistent dish temperature and quick service. Suitable for robust daily use, it supports workflow efficiency and sanitation standards.

• Medium-volume operation suited for cafeterias and buffets
• Compact footprint optimized for busy commercial kitchens
• Efficient heated open frame for fast dish access
• Stainless steel construction enhances durability and sanitation
• Mobility facilitates flexible placement and cleaning

Why Choose Lakeside 8406_220/60/1 ?

The Lakeside 8406_220/60/1 stands out among commercial dish dispensers with its robust stainless steel design, heated open tubular frame, and four self-leveling dispensing tubes. Its mobility and ease of maintenance optimize workflow in mid-volume foodservice environments, enabling quick dish service while maintaining consistent temperature. Its construction and features support sanitation and operational efficiency beyond standard models.

• Self-contained heating system eliminates external water or refrigeration setup
• Compact open tubular frame maximizes space in busy kitchens
• Stainless steel durability ensures long-term sanitation and corrosion resistance
• Mobility with brakes allows flexible positioning during service
• Supports dishes up to 6-1/2" diameter for versatile application in foodservice environments