The Lakeside Manufacturing 8405_240/60/1 Dish Dispenser Heated Open Tubular Frame is a functional and durable mobile foodservice equipment designed for efficient dish presentation and management. Built with stainless steel construction, this heated dish dispenser features four self-leveling dispensing tubes and an open tubular frame for optimal airflow and ease of cleaning. Its maximum plate diameter of 5-3/4" accommodates a variety of dishware sizes, making it suitable for moderate-volume foodservice operations such as cafeterias, buffets, or catering setups. The unit is equipped with four 4" swivel casters (two with brakes) for maneuverability and stability, a 6' power cord with NEMA 5-15P plug, and meets safety standards for commercial kitchen environments. The design emphasizes both function and ruggedness for continuous daily use within busy hospitality settings.
Top Lakeside 8405_240/60/1 Features
The Lakeside 8405_240/60/1 Dish Dispenser offers precise temperature regulation, robust stainless steel construction for longevity, and a modular open tubular frame optimized for quick maintenance. Its four self-leveling tubes enable consistent dish delivery, improving workflow in foodservice establishments. Designed for ease of mobility, it supports efficient handling of plates and cutlery, integrating seamlessly into busy kitchens or buffet stations with moderate throughput.
- Functionality: Heats and dispenses plates efficiently with self-leveling tubes
- Durability: Made of corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Open tubular frame simplifies cleaning and access
- Workplace Fit: Fits plates up to 5-3/4" diameter in versatile foodservice settings
- Workflow Benefit: Equipped with swivel casters for smooth maneuvering in tight spaces
Ideal for medium-volume foodservice operations requiring reliable dish heating and dispensing within a mobile footprint.
8405_240/60/1 Technical Specs
The Lakeside 8405_240/60/1 model operates on a standard 120V, 60Hz, single-phase electrical supply, consuming approximately 375 watts during operation. It features a self-contained heating system designed for uniform temperature distribution, supporting consistent dish warmth throughout service. Constructed entirely of stainless steel, it measures 31 inches wide, 31 inches deep, and 38.31 inches high, with a weight of 120 lbs for solid stability. The unit's open tubular frame facilitates cleaning and ongoing maintenance, while the four self-leveling dispensing tubes enhance operational efficiency. It is compliant with relevant safety standards, incorporating a 6-foot power cord with a NEMA 5-15P plug, suitable for standard electrical outlets. Designed with a food-safe, corrosion-resistant finish, the dispenser operates safely within a temperature range suitable for warmed dishware, ensuring optimal performance in commercial kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 375W
- Heating method: Self-contained, reliable heating system
- Capacity: Supports plates up to 5-3/4" diameter
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Dimensions & Weight: 31" W x 31" D x 38.31" H, 120 lbs
- Cleaning & Maintenance: Open tubular frame simplifies routine cleaning
- Mobility: Four 4" swivel casters (two with brakes) for easy positioning
What is a commercial dish dispenser heated?
A commercial heated dish dispenser is a foodservice equipment piece designed to keep dishes warm and ready for service. It typically features heating elements, dispensing tubes, and a durable frame suitable for high-volume environments. The Lakeside 8405_240/60/1 is a mobile, heated, open-frame unit with four self-leveling tubes, supporting plates up to 5-3/4" diameter, ideal for efficient dish service in cafeterias or catering operations requiring reliable warming and dispensing functions.
Top Heated Dish Dispensers for Moderate Foodservice Operations
Built with stainless steel and optimized for precise dish heating, the Lakeside 8405_240/60/1 is ideal for medium-volume foodservice environments such as cafeterias, buffets, or catering operations requiring reliable and mobile dish-warming solution. Its durable construction and functional design support efficient workflows in restaurant, hospitality, and institutional settings. Lakeside 8405_240/60/1 excels in delivering consistent performance for moderate throughput foodservice needs.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Type — designed for compact or moderate-sized commercial kitchens
- Foodservice Category — ideal for dish warming and dispensing stations
- Workload Qualifier — supports moderate throughput daily operations
- Use Case — enhances workflow in restaurant and institutional foodservice
Why Choose Lakeside 8405_240/60/1?
The Lakeside 8405_240/60/1 offers a robust, stainless steel design with an open tubular frame, providing quick access and ease of cleaning. Its four self-leveling tubes improve dispensing consistency, while its mobile base with swivel casters enhances maneuverability. Unlike standard units, this model emphasizes durable construction and reliable heating tailored for continuous moderate-volume use, ensuring operational efficiency and longevity in busy foodservice settings.
- Self-contained heated system supports consistent dish warming
- Corrosion-resistant stainless steel for long-term durability
- Open tubular frame simplifies maintenance and cleaning routines
- Mobile with four swivel casters for flexible placement
- Supports plates up to 5-3/4" diameter for versatile dishware compatibility