Lakeside 8405_120/60/1 31 Inch Heated Dish Dispenser Mobile Open Frame Stainless Steel

The Lakeside 8405_120/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing solution designed for high-efficiency foodservice environments. This heated, stainless steel unit features an open tubular frame construction for durability and ease of cleaning. Equipped with four self-leveling dish dispensing tubes, it ensures reliable portion control for plates up to 5-3/4" in diameter. The Easy-Glide™ design minimizes operator effort during operation, while the four 4" swivel casters with two brakes facilitate smooth mobility and secure positioning in busy kitchens. It operates on a 120V supply with a 6-foot cord fitted with a NEMA 5-15P plug, suited for use in mid-volume restaurant, catering, or institutional foodservice settings focused on dish presentation and efficient workflow management.

Top Lakeside 8405_120/60/1 Features

This heated dish dispenser leverages stainless steel construction for longevity and corrosion resistance, with a robust open tubular frame designed for streamlined maintenance. Its four self-leveling tubes accommodate dish sizes up to 5-3/4" diameter, supporting high-volume service. The Easy-Glide™ design promotes smooth operation with minimal effort, ideal for busy environments, while the mobile frame with swivel casters enables swift repositioning within service lines. The unit’s electrical setup aligns with standard commercial power sources, ensuring safe and reliable operation in moderate workflow scenarios.

• Four self-leveling dispensing tubes: Supports multiple dishes simultaneously for high throughput.
• Stainless steel construction: Ensures durability and corrosion resistance in commercial kitchens.
• Open tubular frame design: Facilitates easy cleaning and maintenance.
• Easy-Glide™ mechanism: Reduces operator effort during dish dispensing and replacement.
• Wheel-mounted with lockable casters: Enables flexible positioning and mobility in foodservice environments.

Ideal for mid-volume restaurants, catering operations, or institutional kitchens requiring efficient dish presentation and handling.

8405_120/60/1 Technical Specs

This Lakeside dish dispenser is engineered with a 120V electrical requirement operating at 60Hz, utilizing a single-phase power supply with a maximum current draw compatible with standard outlets through its 6' cord and NEMA 5-15P plug. The unit employs an air-cooled heating method to maintain consistent dish temperatures without additional water sources. Its stainless steel construction includes a durable frame, weighing 120 lbs, with overall dimensions of 31" width by 31" depth and a height of 38.31". The product supports a maximum dish diameter of 5-3/4" and is rated for continuous operation within typical food safety temperature ranges. Designed for easy cleaning, it features an open frame that allows quick access to all components, with maintenance compatible with standard foodservice disinfectants. The unit’s NSF and UL certifications affirm its compliance with safety and sanitation standards for commercial equipment. Installation demands adequate space clearance for mobility, electrical connection, and ventilation considerations.

• Electrical requirements: 120V, 60Hz, single phase, 15A, 1800W
• Cooling method: Air-cooled heating system
• Construction: Stainless steel, durable and corrosion-resistant
• Dimensions: 31" W x 31" D x 38.31" H
• Weight: 120 lbs
• Capacity: Supports dishes up to 5-3/4" diameter
• Max safe operating temperature: Typical foodservice range
• Power cord: 6-foot, NEMA 5-15P plug
• Certifications: NSF, UL listed
• Maintenance: Easy access for cleaning with standard disinfectants and disassembly of dispensing tubes

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed to organize, heat, and dispense plates efficiently in high-traffic kitchens. The Lakeside 8405_120/60/1 model features a heated open tubular frame with four self-leveling tubes, supporting up to 5-3/4" dish diameters, suited for mid-volume restaurant, catering, or institutional use. Installed in busy foodservice lines, it helps maintain optimal dish temperatures while streamlining workflow for staff handling multiple table service needs.

Top Commercial Dish Dispenser for Foodservice Operations

A high-capacity, durable, mobile heated dish dispenser designed for steady workflow in restaurant kitchens and catering services. Lakeside 8405_120/60/1 offers reliable performance, efficient portion control, and ease of maintenance, making it suitable for mid-volume foodservice environments requiring quick dish turnaround and presentation consistency.

• Mid-volume restaurant operations — designed for steady dish throughput
• Compact commercial spaces — with mobile, wheeled frame for flexibility
• Foodservice dish management — supports up to 5-3/4" diameter plates
• Moderate workload applications — ensures efficient workflow handling
• Institutional and catering use — supports quick, reliable dish dispensing

Why Choose Lakeside 8405_120/60/1?

The Lakeside 8405_120/60/1 combines robust stainless steel construction with precise heating and dispensing functionality, setting it apart from similar models. Its open tubular frame allows straightforward cleaning, while the Easy-Glide™ design reduces operator effort during dish handling. The unit’s mobility and reliable electrical setup support efficient service in busy commercial kitchen environments, ensuring consistent performance and long-term durability.

• Self-contained heated system for consistent dish temperature
• Open tubular stainless steel frame for straightforward maintenance
• Four self-leveling tubes for even dish distribution
• Mobile frame with swivel casters simplifies repositioning
• Designed for moderate-volume foodservice workflows