Lakeside 8400_240/60/1 31 Inch Heated Dish Dispenser Stainless Steel Mobile with Easy-Glide Design

The Lakeside 8400_240/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade heated dish dispensing solution designed for efficient foodservice operations. Crafted by Lakeside Manufacturing, this mobile unit features an open tubular steel frame with a stainless steel finish, ensuring durability and ease of cleaning. It is equipped with four self-leveling dish dispensing tubes that accommodate dishes up to 5 inches in diameter, supporting high-volume meal service. The Easy-Glide™ design facilitates smooth operation, while the 6-foot power cord with a NEMA 5-15P plug provides straightforward electrical connectivity. Suitable for busy commercial kitchens, catering, or institutional settings, this dish dispenser is engineered for reliable performance and straightforward maintenance in demanding foodservice environments.

Top Lakeside 8400_240/60/1 Features

The Lakeside 8400_240/60/1 heated dish dispenser features four self-leveling dispensing tubes optimized for high-volume foodservice environments. Its open tubular frame offers durability with stainless steel construction that withstands frequent cleaning and heavy use. The unit’s Easy-Glide™ design enhances user operation, while its mobility is supported by four 4-inch swivel casters with two equipped with brakes for stability. Capable of handling dishes up to 5 inches in diameter, it supports rapid, efficient dish replenishment and removal, streamlining workflows and minimizing downtime during busy service periods.

• Capacity: Supports four self-leveling dishes up to 5" diameter
• Material: Constructed from corrosion-resistant stainless steel for durability
• Ease of Use: Easy-Glide™ design for smooth, effortless dispensing
• Mobility: Equipped with four 4" swivel casters, including two with brakes
• Design: Open tubular, streamlined for cleaning and maintenance

Ideal for high-traffic catering, buffet lines, and institutional foodservice operations requiring quick dish access.

8400_240/60/1 Technical Specs

The Lakeside 8400_240/60/1 dish dispenser operates on a standard electrical supply of 120 volts, 60 Hz, single-phase, consuming approximately 1,000 watts. It is a self-contained heated unit with air cooling, ensuring consistent temperature maintenance for dishes. Constructed entirely from stainless steel, it measures 31 inches wide, 31 inches deep, and 38.31 inches high, with a shipping weight of 115 lbs. The unit features four food compartments with round plates ranging from 5" to 9" in diameter, making it suitable for various dish sizes. Its operating temperature range is optimized for food safety and presentation, and a 6-foot power cord with a NEMA 5-15P plug supports straightforward electrical hookup. The dispenser includes NSF and UL certification for safety standards compliance.

• Electrical Requirements: 120V, 60Hz, single-phase, 1,000W
• Cooling Method: Air-cooled, self-contained system
• Refrigeration Type: Heated, with integrated temperature control
• Dimensions: 31" W x 31" D x 38.31" H
• Construction & Finish: Stainless steel exterior for longevity and sanitation
• Weight: 115 lbs (product weight)
• Temperature Range: Designed for safe, consistent food holding
• Certifications: NSF and UL approved for commercial foodservice use
• Power Cord: 6' cord with NEMA 5-15P plug for simple installation

• Electrical connection: Must be powered on standard 120V outlet with proper clearance for airflow
• Drainage: Includes drainage provisions for cleaning and maintenance
• Clearance: Requires 4-inch minimum clearance behind for venting and access
• Cleaning: Easy access for disassembly and sanitation
• Installation: Suitable for mobility in various kitchen layouts due to caster design

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed for efficient handling of dishes during high-volume operations. Typically self-heating, these units feature multiple compartments for organized, rapid access to clean or preheated dishes, supporting workflows in buffet lines, catering, and institutional settings. The Lakeside 8400_240/60/1 model, in particular, is configured with four self-leveling tubes and an open tubular frame, optimized for quick replenishment and sanitation, making it suitable for mid-volume restaurant and cafeteria environments where quick presentation and dish management are essential.

Top Heated Dish Dispensers for Foodservice Environments

Designed for consistent performance in moderate to high-volume kitchens, the Lakeside 8400_240/60/1 heated dish dispenser offers durable stainless steel construction, precise temperature control, and mobile operation, making it ideal for foodservice settings needing reliable, efficient dish management. Lakeside Manufacturing’s model supports streamlined workflows and swift service in busy institutional or catering environments.

• Medium-volume operation — suitable for catering and cafeteria lines
• Compact footprint — optimized for limited kitchen space
• Food-grade stainless steel — durable and easily sanitizable
• Self-contained heating — reliable temperature maintenance
• Mobile design — facilitates flexible kitchen layout adjustments

Why Choose Lakeside 8400_240/60/1?

Choosing the Lakeside 8400_240/60/1 heated dish dispenser ensures long-lasting performance, ease-of-maintenance, and reliable temperature control. Its stainless steel construction and open tubular frame support sanitation and durability, while four self-leveling tubes streamline dish handling and serve in demanding foodservice environments. The unit's mobility and straightforward electrical setup enhance operational efficiency for busy kitchens.

• Self-contained heated design for consistent dish temperature
• Robust stainless steel construction withstands frequent cleaning
• Open tubular frame simplifies sanitation and maintenance
• Includes four self-leveling compartments for organized dish handling
• Mobile with caster wheels for flexible kitchen placement