Lakeside 8310_240/60/1 52 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8310_240/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for high-volume foodservice environments. Constructed from durable stainless steel, it features a heated open tubular frame that maintains optimal dish temperatures, ensuring efficient workflow in busy kitchens. Equipped with three self-leveling dispensing tubes and the Easy-Glide™ design, this model simplifies dish replenishment while preventing jams. Its maximum dish size of 10-1/8" diameter makes it suitable for a variety of plate types, and its integrated heating system ensures consistent temperature control across all compartments. The unit attaches to a 6' cord with a NEMA 5-15P plug for ease of connection, and its compact footprint allows for flexible installation in demanding foodservice settings.

Top Lakeside 8310_240/60/1 Features

The Lakeside 8310_240/60/1 heated dish dispenser features a robust stainless steel open tubular frame, three self-leveling dispensing tubes optimized for uniform dish delivery, and a heating system that maintains temperature stability. Designed for ease of cleaning and maintenance, it includes mobility features like four swivel casters with two brakes, facilitating versatile placement in commercial kitchens. Its compatibility with dishes up to 10-1/8" ensures adaptability for varied service needs, making it suitable for high-traffic dining operations and catering setups.

• Self-leveling dispensing tubes: Ensures accurate, jam-free dish delivery
• Heated stainless steel frame: Durable, corrosion-resistant, and easy to clean
• Mobility with locking casters: Facilitates flexible placement and service flow
• Maximum dish size of 10-1/8": Fits a broad range of plate sizes securely
• Easy-Glide™ design: Simplifies dish replenishment and reduces fatigue for staff

Ideal for high-volume cafeteria, buffet, or banquet service where quick, reliable access to heated dishes is essential

8310_240/60/1 Technical Specs

The Lakeside 8310_240/60/1 operates on a standard single-phase electrical supply of 240V at 60Hz, drawing a maximum of approximately 13 amps—total wattage consumption around 3,120W. Its self-contained heating system ensures reliable temperature maintenance, suitable for prolonged service periods. Constructed from polished stainless steel with a durable open frame, it measures 52.5" in width, 17.75" in depth, and 38.31" in height, weighing 124 pounds for stability and mobility. The unit is rated for operation in temperature ranges that safely handle standard dishware, with easy disassembly for cleaning and maintenance. Its NSF and UL listings affirm compliance with commercial foodservice safety standards. The dispenser is supplied with a 6-foot power cord ending in a NEMA 5-15P plug, making installation straightforward in most kitchens.

• Electrical requirements: 240V, 60Hz, single-phase, 13A
• Cooling method: Self-contained electronic heating system
• Production capacity: Supports continuous dish dispensing for high-volume service
• Construction & finish: Food-safe, polished stainless steel
• Dimensions & weight: 52.5" wide x 17.75" depth x 38.31" height; 124 lbs
• Food safety standards: Meets NSF and UL requirements
• Temperature resistance: Operates safely within standard warming ranges

Electrical Compatibility: Requires 240V, 60Hz power connection with a 6' cord and NEMA 5-15P plug

Installation clearance: Allows for sufficient airflow and maintenance access around the unit

Drainage considerations: Designed for ease of cleaning with minimal drainage requirements

Mobility setup: Four swivel casters with two brakes for stability and repositioning

Cleaning routine: Disassemble easily for surface cleaning and sanitation

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment piece designed to store, heat, and dispense plates in busy dining or catering settings. The Lakeside 8310_240/60/1 model features a durable stainless steel construction with a heated open tubular frame, supporting up to 10-1/8" diameter dishes. Installed in high-traffic facilities such as cafeterias, buffets, and catering operations, it ensures optimal temperature maintenance and quick dish replenishment, streamlining service flow and enhancing sanitation efficiency for mid-volume operations.

Top heated dish dispensers for high-volume foodservice

Built with commercial-grade stainless steel and advanced heating technology, the Lakeside 8310_240/60/1 offers reliable, restaurant-ready performance for busy cafeterias, buffets, and catering setups. Ideal for moderate throughput operations requiring swift, hygienic dish handling, this mobile heated open frame unit ensures consistent temperature and effortless workflow in high-volume foodservice environments.

• Operation Type — suited for busy cafeteria or buffet lines
• Kitchen Setting — designed for compact commercial kitchen spaces
• Foodservice Category — perfect for institutional dining and catering
• Workload Qualifier — manages moderate throughput efficiently
• Use Case — streamlines dish replenishment during service periods

Why Choose Lakeside 8310_240/60/1 ?

The Lakeside 8310_240/60/1 distinguished by its robust stainless steel construction, heating efficiency, and mobility features surpasses standard dish dispensers. Its open tubular frame combines durability with easy maintenance, while the self-leveling tubes ensure precise dish delivery, optimizing workflow. Designed for reliability and ease of operation, it enhances sanitation and speeds up service in high-demand environments.

• Compact footprint: Fits into tight commercial kitchen layouts
• Heated open frame: Ensures consistent dish temperature with minimal energy use
• Mobile design with locking casters: Facilitates flexible placement and cleaning
• Large dish capacity: Supports up to 10-1/8" diameter plates
• Durable stainless steel: Resists corrosion and facilitates sanitation