Lakeside 8310_220/60/1 52 Inch Heated Dish Dispenser Mobile Stainless Steel with Self-leveling Tubes

The Lakeside 8310_220/60/1 Dish Dispenser Heated Open Tubular Frame is a professional-grade mobile dish dispensing system designed for high-efficiency foodservice operations. Featuring three self-leveling dispensing tubes within an open tubular frame, this unit maintains uniform dish presentation and temperature, ensuring optimal workflow in commercial kitchens. Constructed from durable stainless steel, it supports dishes up to 10-1/8" in diameter, making it suitable for a variety of plate sizes. Its integrated heating element ensures dishes remain at desired serving temperatures, while its compact footprint and mobility with 4" swivel casters facilitate versatile placement and easy cleaning. Operating on standard 220V power, it includes a 6' cord with NEMA 5-15P plug, adhering to safety and electrical standards essential for restaurant environments. This model exemplifies robust, easy-to-maintain design tailored for high-volume, fast-paced foodservice settings.

Top Lakeside 8310_220/60/1 Features

The Lakeside 8310_220/60/1 heated dish dispenser provides reliable temperature maintenance for plated foods via its self-contained heating system and open tubular frame. Designed for efficient workflow, it supports three self-leveling tubes and accommodates dish sizes up to 10-1/8" diameter. Its stainless steel construction ensures durability and ease of cleaning, while the mobile design with swivel casters enhances placement flexibility in busy kitchens. The Easy-Glide™ dispensing tubes ensure smooth operation with minimal effort, making it ideal for high-throughput foodservice environments requiring consistent presentation and temperature control.

• Self-leveling dispensing tubes: facilitate smooth, accurate portioning.
• Heated stainless steel construction: withstands frequent cleaning and heavy use.
• Open tubular frame design: simplifies access and sanitation.
• Mobility with 4" swivel casters: allows versatile placement and ease of cleaning.
• Supports dishes up to 10-1/8" diameter: accommodates standard plated menu items.

Ideal for high-volume cafeterias and buffet lines requiring heated dish presentation.

8310_220/60/1 Technical Specs

This Lakeside heated dish dispenser operates on 220V with a single-phase power supply, drawing approximately 17 amps and consuming an estimated wattage suitable for continuous operation—ensuring consistent heat without interruption. Its self-contained heating system provides even warmth across the stainless steel platform, resistant to temperature fluctuations within a range that supports food safety and presentation standards. Featuring a robust stainless steel frame and a height of 38.31 inches, width of 52.5 inches, and depth of 17.75 inches, this unit weighs 124 lbs, emphasizing its durability and stability. The unit complies with UL safety standards and is NSF listed for commercial foodservice use, offering reliable performance in demanding environments. Designed for easy maintenance, it supports straightforward cleaning routines, with disassembly options and included accessories for longevity and sanitation. Additionally, the cabinet's exterior finish and construction materials are selected for durability and minimal corrosion, suitable for continuous use in high-traffic kitchens.

• Electrical requirements: 220V, 50/60Hz, single-phase, 17A, 3700W.
• Cooling method: Self-contained electric heating element.
• Weight: 124 lbs for durability and stability.
• Construction & finish: Stainless steel with NSF & UL listing.
• Dimensions: 52.5"W x 17.75"D x 38.31"H, suitable for tight kitchen spaces.
• Food safety: Durable stainless steel surface, easy to sanitize.
• Temperature resistance: Designed for consistent heat within food-safe parameters.
• Usage compatibility: Compatible with standard commercial electrical outlets.
• Cleaning & maintenance: Easy disassembly, minimal cleaning routines.
• Storage features: Open frame design facilitates quick access and sanitation.

What is a commercial dish dispenser heated ?

A commercial dish dispenser heated is a foodservice equipment device used to present and keep plates warm in high-volume environments. Typically constructed from stainless steel, it features multiple dispensing tubes for efficient portioning, supported by a heating system that maintains optimal serving temperatures. These units are installed in buffet lines, cafeteria stations, and catering setups to enhance food presentation and workflow efficiency. The Lakeside 8310_220/60/1 model, with its self-leveling tubes and open tubular frame, is designed for robust, reliable operation in busy commercial kitchens and large-scale foodservice facilities, supporting dishes up to 10-1/8" in diameter and ensuring quick access for staff and guests alike.

Top commercial heated dish dispensers for high-volume foodservice

Built for reliable high-volume foodservice environments, the Lakeside 8310_220/60/1 offers durable stainless steel construction with precise temperature control, ideal for cafeteria and buffet operations requiring heated dish presentation. This model ensures efficient workflow, consistent food temperatures, and easy maintenance, suited for mid-sized commercial kitchens and hospitality venues.

• Operation Type — suitable for cafeteria and buffet lines
• Kitchen Setting — ideal for large-scale hospitality kitchens
• Foodservice Category — supporting heated meal presentations
• Workload Qualification — moderate throughput in busy service periods
• Use Case — maintaining warm, presentable dishes during service hours

Why Choose Lakeside 8310_220/60/1?

Designed with durable stainless steel and a robust open frame, the Lakeside 8310_220/60/1 offers a highly reliable, mobile solution for heated dish dispensing. Its self-leveling tubes and precise temperature controls improve workflow, sanitation, and presentation in demanding foodservice environments. Compared to similar units, this model combines easy mobility, straightforward maintenance, and long-lasting performance, making it suitable for high-volume kitchens that require dependable, restaurant-ready equipment.

• Compact footprint with mobile caster design for flexible placement
• Stainless steel construction for durability and ease of sterilization
• Supports large plate sizes up to 10-1/8" diameter for versatile menu items
• Self-contained heating system with consistent temperature output
• Open tubular frame simplifies access and sanitation operations