Lakeside 8310_208/60/1 52 Inch Heated Dish Dispenser Stainless Steel Mobile with Easy-Glide Design

The Lakeside 8310_208/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade, mobile foodservice unit designed for efficient dish presentation and temperature maintenance. This heated dish dispenser features an open tubular frame construction made from durable stainless steel, supporting three self-leveling dispensing tubes with the Easy-Glide™ design, facilitating smooth operation. It accommodates dish sizes up to 10-1/8" in diameter and is powered by a 60Hz, 208V electrical connection, with a 6-foot cord featuring a NEMA 5-15P plug. Constructed for high durability and ease of cleaning, it is suited for use in healthcare, catering, and institutional environments where reliable temperature control and food presentation are critical. Its design prioritizes accessibility, sanitation, and workflow efficiency for busy commercial kitchens requiring heated dish service and mobility in food holding applications.

Top Lakeside 8310_208/60/1 Features

The Lakeside 8310_208/60/1 heated dish dispenser combines robust stainless steel construction with a mobile open-frame design, supporting three self-leveling tubes for consistent dish flow. Its heated function maintains optimal serving temperatures, while the Easy-Glide™ mechanism ensures smooth operation and quick maintenance. Suitable for mid-volume foodservice operations, it integrates seamlessly into catering lines and cafeteria setups, enhancing workflow accuracy and sanitation standards.

• Supports three self-leveling dispensing tubes for consistent portioning
• Stainless steel construction for durability and sanitation
• Heated design maintains food temperature efficiently
• Open tubular frame enables easy cleaning and mobility
• Mounted on four swivel casters with two brakes for stable positioning

Ideal for institutions and catering services requiring heated dish presentation with flexible mobility and reliable performance.

8310_208/60/1 Technical Specs

The Lakeside 8310_208/60/1 employs a 208V, 60Hz, single-phase electrical system with a maximum power draw tailored to provide consistent heating across its three open tubular dispensing stations. Its self-contained heating system ensures minimal maintenance, with a total weight of 124 lbs and overall dimensions of 52.5" wide, 17.75" deep, and 38.31" high, suitable for tight kitchen spaces. The stainless steel frame offers corrosion resistance and compliance with sanitation protocols, forming a robust base for high-usage environments. Operating temperature ranges support typical hot dish holding, and the unit's design facilitates straightforward cleaning and service access. It supports dishes with diameters up to 12" and is equipped with four 4" swivel casters, including two with brakes, to facilitate easy repositioning in busy settings. Power cord and plug conform to standard North American outlets, simplifying installation in commercial kitchens.

• Electrical requirements: 208V, 60Hz, single-phase, approximately 4 Amps
• Construction: Heavy-duty stainless steel for longevity and sanitation
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Weight: 124 lbs, including stainless frame and heating components
• Temperature range: Supports optimal hot food holding safe for standard dish temperatures
• Mobility: Four 4" swivel casters with two equipped with brakes for stability

What is a commercial heated dish dispenser

A commercial heated dish dispenser is a specialized foodservice equipment designed to hold and serve dishes at safe serving temperatures while enabling quick access and portioning. Typically installed in institutional kitchens, cafeterias, or catering operations, this equipment ensures consistent presentation and temperature maintenance for ready-to-serve food. The Lakeside 8310_208/60/1 model features automatic self-leveling tubes and a heated open frame, optimized for mid-volume service applications, supporting dishes up to 10-1/8 inches in diameter and facilitating efficient workflow while maintaining food quality in busy foodservice settings.

Top Foodservice Heated Dish Dispenser for Cafeterias and Catering

This top commercial heated dish dispenser combines durable stainless steel construction with reliable heating technology, ideal for cafeteria and catering environments with moderate throughput. Lakeside 8310_208/60/1 is designed for operational efficiency, supporting heated food presentation with mobility and ease of maintenance, suitable for mid-volume foodservice operations needing consistent, safe dish holding.

• Operation for cafeteria lines and catering stations
• Designed for compact and mobile setups in foodservice space
• Suitable for heated dish presentation and portion control
• Moderate workload capacity supporting daily food service needs
• Ideal for institutional kitchens, healthcare facilities, and catering services

Why Choose Lakeside 8310_208/60/1 ?

Designed for durability and high performance, the Lakeside 8310_208/60/1 heated open tubular dish dispenser offers a robust stainless steel frame, self-leveling tubes, and reliable heating functionality. Its mobility and stable caster base improve workflow efficiency, making it ideal for demanding foodservice environments seeking consistent temperature maintenance and easy access to dishes without compromising sanitation or space. This model's straightforward maintenance and superior construction set it apart from standard dispensers.

• Heavy-duty stainless steel adds corrosion resistance and longevity
• Self-contained heated system ensures consistent hot holding
• Four swivel casters promote flexible positioning
• Supports dishes up to 10-1/8" diameter for versatile service
• Operates seamlessly in institutional, catering, and healthcare settings