Lakeside 8310_120/60/1 52 Inch Heated Mobile Dish Dispenser Open Frame Stainless Steel with Easy-Glide Design

The Lakeside 8310_120/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for efficient and sanitary serving in foodservice environments. Engineered with a stainless steel construction, it features a heated open tubular frame capable of accommodating dishes up to 10-1/8" in diameter. The unit is equipped with three self-leveling dispensing tubes, facilitating precise and consistent portion control. Its Easy-Glide™ design ensures smooth operation, while the 4" swivel casters with brakes provide enhanced maneuverability and stability. The dispenser is wired for standard 120V/60Hz supply, with a 6' cord equipped with a NEMA 5-15P plug, making it suitable for quick installation in various foodservice settings. Designed for durability and ease of maintenance, it’s ideal for institutions requiring rapid dish distribution with temperature control. The unit’s stainless steel finish supports sanitation standards and simplifies cleaning routines, ensuring reliability in high-traffic environments.

Lakeside 8310_120/60/1 Features

The Lakeside 8310_120/60/1 heated dish dispenser offers precise and efficient dish handling in commercial kitchens, featuring self-leveling tubes and a stainless steel open tubular frame. Its mobility and easy-glide design streamline workflow, reducing staff effort. Built for durability, it handles dish sizes up to 10-1/8" diameter, suitable for high-volume dish service. Maintenance is simplified with corrosion-resistant materials and accessible components. Ideal in foodservice operations requiring controlled temperature and rapid dish distribution.

• Self-leveling dispensing tubes: Ensures consistent portioning and easy replenishment
• Stainless steel construction: Offers superior durability and sanitation
• Open tubular frame design: Enhances airflow and simplifies cleaning
• Mobility with swivel casters: Facilitates quick repositioning in busy kitchens
• Capacity for dishes up to 10-1/8" diameter: Accommodates standard restaurant dishware efficiently

Designed for high-volume foodservice operations with rapid dish turnover needs.

Lakeside 8310_120/60/1 Technical Specs

This commercial dish dispenser operates on a standard 120V, 60Hz single-phase electrical system, consuming approximately Wattage not specified. It features a self-contained heating mechanism for consistent temperature maintenance, suitable for holding dishes at safe serving temperatures. Constructed entirely from stainless steel, it measures 52.5 inches in width, 17.75 inches in depth, and stands 38.31 inches high. The unit weighs 124 lbs, providing a stable base with four 4-inch swivel casters, two equipped with brakes for secure placement. It is compliant with safety standards with certifications for UL and NSF. The open tubular frame facilitates airflow and cleaning, while the rounded edges improve safety. It supports dishes up to 10-1/8" in diameter and is designed for efficient, sanitary operation in demanding foodservice environments. Maintenance includes regular cleaning of the stainless steel surfaces and disassembly of the dispensing tubes for sanitary servicing. The unit’s structure allows placement in varied kitchen layouts, with quick setup and minimal downtime.

• Electrical requirements: 120V, 60Hz, single phase, 15-amp circuit
• Construction & finish: Stainless steel finish for durability and sanitation
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Weight: 124 lbs
• Capacity: Fits dishes up to 10-1/8" diameter
• Heating method: Self-contained heating element for temperature regulation
• Compatibility: Suitable for mobile application in various commercial kitchens
• Maintenance: Easy access for cleaning and tube replacement, stainless steel surface cleaning tolerated

What is a commercial dish dispenser heated?

A commercial heated dish dispenser is a foodservice equipment designed for high-efficiency dish warming and dispensing in busy kitchen environments. It features heated, self-leveling tubes that allow quick and sanitary portioning of dishes while maintaining optimal temperature. Typically installed in restaurant kitchens, cafeterias, or catering setups, this type of dispenser—such as the Lakeside 8310_120/60/1—is suited for medium-volume throughput, ensuring fast service and consistent presentation of foodware during high-demand periods.

Top Heated Dish Dispensers for Foodservice Settings

Built for durable and high-performance dish handling, the Lakeside 8310_120/60/1 is ideal for mid-volume restaurant and cafeteria service, offering precise temperature maintenance and mobility. This versatile mobile unit is engineered for efficient dish distribution in busy foodservice environments, supporting rapid workflow and sanitation.

• Medium-volume operation — suitable for busy restaurant kitchens
• Compact commercial equipment — minimizes kitchen space footprint
• Foodservice category — optimized for dish ware distribution
• Moderate throughput — handles continuous dish retrieval needs
• Restaurant-ready design — promotes sanitation and operational efficiency

Why Choose Lakeside 8310_120/60/1?

Comparing this model to standard dish dispensers, the Lakeside 8310_120/60/1 offers a self-contained heated system, robust stainless steel construction, and a mobile open frame that enhances workflow and sanitation. Its thoughtful design reduces staff fatigue and promotes consistent product presentation, making it ideal for high-traffic commercial kitchens requiring reliable dish handling.

• Self-contained heating system for consistent temperature control
• Open tubular frame simplifies cleaning and airflow
• Heavy-duty stainless steel construction extends equipment lifespan
• Four swivel casters with brakes for secure mobility
• Accommodates dishes up to 10-1/8" diameter in size