Lakeside 8309_240/60/1 52 Inch Dish Dispenser Heated Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8309_240/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for high-efficiency foodservice environments. Featuring a stainless steel construction, this heated dispenser includes three self-leveling tubes within an open tubular frame, facilitating precise and sanitary dish distribution. Its maximum dish diameter of 9-1/8 inches ensures compatibility with a range of dishware, while the Easy-Glide™ design enhances user ergonomics. With a 6-foot power cord fitted with a NEMA 5-15P plug, it complies with standard electrical requirements for versatile installation. The unit is NSF and UL approved, making it suitable for institutional kitchens, restaurants, and catering operations seeking reliable dish holding and dispensing solutions.

Top Lakeside 8309_240/60/1 Features

The Lakeside 8309_240/60/1 heated dish dispenser offers precise, self-leveling dispensing through three tubular tubes, with durable stainless steel construction ensuring longevity in busy kitchens. Its open tubular frame provides easy maintenance access, while the mobile design with swivel casters facilitates flexible placement. Capable of handling dish sizes up to 9-1/8 inches in diameter, it supports streamlined workflow for high-volume foodservice and catering operations.

• Self-leveling tubes ensure consistent dish presentation and easy access
• Stainless steel construction provides durability and corrosion resistance
• Easy-Glide™ design minimizes effort for smooth operation
• Mobile with swivel casters enables flexible kitchen deployment
• Heated functionality maintains optimal dish temperature for presentation and safety

Ideal for institutions needing efficient dish service with minimal downtime and high durability.

Lakeside 8309_240/60/1 Technical Specs

The Lakeside 8309_240/60/1 operates on standard electrical supply, requiring 120 V, 60 Hz, single-phase, with a maximum amperage suitable for typical kitchen outlets. This self-contained heated unit employs an air-cooled heating system to maintain consistent dish temperature. It has a production capacity suited for mid-volume establishments, with three compartments capable of holding dishes up to 9-1/8 inches in diameter. The stainless steel frame measures 52.5 inches in width, 17.75 inches in depth, and stands 38.31 inches tall, weighing approximately 120 lbs for durable stability. The unit is food-safe, designed for easy cleaning and maintenance, with a 6-foot power cord for straightforward connection. Its construction adheres to food safety standards and is built to withstand demanding kitchen environments.

• Electrical Requirements: 120 V, 60 Hz, single-phase, 15A, 1800W
• Cooling Method: Air-cooled heating system maintains temperature
• Refrigeration Type: Self-contained heating module
• Production Capacity: Supports high-efficiency dish dispensing for moderate throughput
• Dimensions: 52.5" W x 17.75" D x 38.31" H; 120 lbs
• Material: Stainless steel finish ensuring durability and easy sanitation
• Temperature Resistance: Operating range optimized for hot dish presentation
• Food Safety: Food-grade stainless steel, NSF and UL approved for commercial use
• Maintenance: Easy disassembly for routine cleaning, no special tools required

Electrical Compatibility: Single-phase 120-volt supply, standard outlet connection

Air circulation: Optimal airflow for even heating and safety

Drainage and ventilation: Adequate clearance for airflow and drainage at base

Cleaning access: Open frame design allows straightforward sanitation routines

Mobility and placement: Swivel casters with brakes for stability and repositioning

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment designed to hold, keep warm, and dispense dishes efficiently in high-traffic kitchens. It typically features heated compartments, self-leveling tubes, and durable, food-safe materials to ensure sanitary and reliable operation. The Lakeside 8309_240/60/1 is an open tubular frame, mobile heated dish dispenser suitable for institutional kitchens, cafeterias, and catering operations that require consistent dish temperature, quick access, and high throughput. It’s engineered for environments with moderate workflow needs and supports multiple dish sizes, making it ideal for mid-volume foodservice applications.

Top Commercial Dish Dispensers for Foodservice Environments

Built for mid-volume kitchens and foodservice settings, the Lakeside 8309_240/60/1 offers robust construction, precise heated dispensing, and easy mobility—ideal for busy institutional and catering operations requiring reliable dish handling. Lakeside Manufacturing’s model 8309_240/60/1 delivers consistent performance in demanding restaurant and cafeteria environments.

• Operation type — suitable for mid-volume institutional kitchens
• Kitchen type — optimized for compact commercial spaces
• Foodservice category — ideal for cafeteria and catering services
• Workload qualifier — supports moderate throughput demands
• Use case — streamlines dish presentation and temperature maintenance

Why Choose Lakeside 8309_240/60/1 ?

The Lakeside 8309_240/60/1 stands out among commercial dish dispensers with its durable stainless steel build, self-leveling dispensing tubes, and heated open frame design. Its mobility and ease of maintenance improve operational efficiency, while its proven performance in high-demand settings ensures longevity and sanitation. Its compatibility with standard electrical supply and compliance with safety standards make it a reliable choice for busy foodservice environments.

• Compact footprint fits seamlessly into standard kitchen layouts
• Heated open tubular frame delivers consistent dish temperature
• Self-leveling tubes ensure uniform dish presentation
• Durable stainless steel construction guarantees longevity and sanitation
• Mobile with swivel casters for flexible placement