Lakeside 8309_220/60/1 52 Inch Heated Dish Dispenser Open Frame Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8309_220/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile foodservice solution designed for efficient plate and dish dispensing. Constructed entirely from durable stainless steel, this heated dispenser features an open tubular frame that facilitates easy access and cleaning, making it ideal for high-traffic kitchen environments. Equipped with three self-leveling dispensing tubes and the Easy-Glide™ design, it ensures smooth operation and precise portion control for plates up to 9-1/8" in diameter. The unit supports a maximum dish height of 38.31 inches and plugs into standard 120V outlets via a 6-foot cord with NEMA 5-15P connector, providing reliable heating for maintaining optimal dish temperature. Suitable for busy commercial kitchens seeking a reliable, mobile dish-warming system with excellent workflow integration.

Top Lakeside 8309_220/60/1 Features

The Lakeside 8309_220/60/1 Heated Dish Dispenser features a robust open tubular frame with stainless steel construction, ensuring durability in demanding foodservice settings. Its three self-leveling tubes maintain consistent dish presentation, while the Easy-Glide™ mechanism enables seamless operation, reducing operator fatigue. The unit’s maximum dish diameter of 9-1/8" accommodates varied plate sizes, and the heated element sustains uniform temperature for optimal presentation and sanitation. With mobility provided by four 4" swivel casters—two equipped with brakes—it offers flexibility in kitchen layouts and service lines, facilitating ergonomic workflow and easy repositioning. The 6' power cord with standard NEMA 5-15P plug enhances compatibility with existing electrical setups, making maintenance straightforward and efficient.

• Self-leveling dispensing tubes: Maintain consistent dish height for efficient workflow
• Stainless steel construction: Ensures durability and compatibility with frequent cleaning
• Heated design with open tubular frame: Keeps dishes warm without sacrificing accessibility
• Mobility with swivel casters: Facilitates flexible kitchen layout and quick repositioning
• Maximum dish size 9-1/8" in diameter: Accommodates a wide range of plate sizes for various service needs

Ideal for high-volume cafeterias, buffet lines, and catering operations requiring reliable dish warming and easy access.

8309_220/60/1 Technical Specs

The Lakeside 8309_220/60/1 operates on standard 120V electrical power, with a 6-foot cable and NEMA 5-15P plug, compatible with typical commercial kitchen outlets. Designed with a self-contained heating system, it employs an air-cooling method that ensures even heat distribution across the open stainless steel frame, maintaining consistent dish temperatures. The unit’s weight is 120 lbs, with dimensions of 52.5" in width, 17.75" in depth, and 38.31" in height, making it suitable for placement in both prep and service areas. Construction features a high-quality stainless steel exterior finish, supporting rigorous cleaning routines and food safety standards. The unit’s operating temperature range is optimized to keep dishes warm while preventing overheating, and its NSF and UL approvals demonstrate compliance with industry safety and sanitation standards. The design incorporates maintenance-friendly components such as removable tubes and easy access for cleaning.

• Electrical requirements: 120V, 60Hz, single-phase, 8A, 960W
• Cooling method: Air-cooled system for uniform heat distribution
• Refrigeration type: Self-contained heating system
• Production capacity: Maintains temperature for up to 120 dishes simultaneously
• Materials: Stainless steel exterior, components suitable for high-volume use
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Weight: 120 lbs including all components
• Temperature resistance: Designed to operate within safe thermal range, max safe temp over 150°F
• Cleaning & maintenance: Removable dispensing tubes, accessible internal components, NSF-approved surfaces
• Installation considerations: Requires 6' power cord, stable flat surface, clearance for mobility

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment designed to hold, heat, and dispense plates or dishes in busy kitchens, buffets, or cafeterias. The Lakeside 8309_220/60/1 is a mobile, heated open tubular frame dish dispenser with three self-leveling tubes capable of handling plates up to 9-1/8" in diameter. Installed in health care, school, or restaurant settings, it ensures quick, safe access to preheated dishes, supporting high throughput during service periods. Its durable stainless steel frame, heat maintenance capabilities, and ergonomic mobility make it ideal for mid-volume foodservice operations that prioritize sanitation, efficiency, and presentation continuity.

Top Commercial Dish Dispensers for Foodservice Operations

The Lakeside 8309_220/60/1 is a top-quality heated dish dispenser suitable for moderate throughput in busy cafeterias, buffets, and healthcare kitchens. Built with commercial-grade stainless steel, it provides reliable heat retention and seamless workflow. Its mobile design allows for flexible placement in various service lines, making it well-suited for high-volume plate service environments.

• Operation Type — Designed for medium-volume cafeteria and buffet lines
• Kitchen Setting — Suitable for both prep and service areas
• Foodservice Category — Ideal for plate warming and presentation in restaurants
• Workload Qualifier — Supports moderate throughput for busy kitchens
• Use Case — Effective for maintaining plate temperature during peak hours

Why Choose Lakeside 8309_220/60/1 ?

The Lakeside 8309_220/60/1 stands out with its durable stainless steel construction, effective heated open tubular frame, and three self-leveling tubes that optimize portion control. Its mobility, facilitated by heavy-duty swivel casters, enhances workflow flexibility. Designed for high sanitation standards, it combines reliable performance with easy maintenance, making it a restaurant-ready solution that improves operational efficiency compared to standard models.

• Self-contained heating system: Simplifies installation and ensures consistent warmth
• Open tubular stainless steel frame: Combines durability with easy cleaning
• Mobile with brakes: Facilitates flexible kitchen layout adjustments
• Supports up to 9-1/8" plates: Accommodates a variety of dish sizes
• Robust electrical setup: 120V operation compatible with standard outlets