Lakeside 8308_240/60/1 52 Inch Heated Dish Dispenser Mobile Open Frame Stainless Steel with Easy Glide Design

The Lakeside 8308_240/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for high-efficiency foodservice environments. Constructed from durable stainless steel, it features an open tubular frame for easy access and cleaning. The unit includes three self-leveling dispensing tubes with Easy-Glide™ design, accommodating dishes up to 8-1/8" in diameter. Powered by a 240V, 60Hz electrical supply, it offers reliable heat retention to maintain optimal dish temperatures. The dispenser incorporates safety features with a 6' cord fitted with a NEMA 5-15P plug, and is NSF and UL listed, ensuring compliance with industry standards. Its compact footprint and heavy-duty caster wheels facilitate mobility within commercial kitchens, bakeries, catering operations, and institutional dining facilities. This model is engineered for consistent performance in demanding foodservice applications requiring efficient dish handling and temperature control.

Lakeside 8308_240/60/1 Features

Designed for medium-volume foodservice, this heated open-frame dish dispenser enhances workflow by enabling quick, self-leveling dish delivery via three stainless steel self-leveling tubes. Its robust construction ensures long-term durability in busy kitchens, while the Easy-Glide™ design minimizes operator effort. Ideal for high-traffic settings like cafeterias or catering lines, it simplifies dish management and ensures hygienic access. Its mobility and open tubular frame streamline cleaning and maintenance, supporting efficient kitchen operations.

• Three self-leveling dispensing tubes: facilitating efficient dish handling and reduced downtime.
• Stainless steel construction and durable frame: withstands demanding commercial use, easy to sanitize.
• Heated design with precise temperature control: ensures dishes stay warm during service.
• Mobile unit with heavy-duty 4" swivel casters: allows flexible positioning within the kitchen space.
• Fits up to 8-1/8" diameter dishes: accommodates a variety of dish sizes for versatility in service.

Ideal for restaurants, catering, or institutional kitchen operations requiring reliable dish dispensing and temperature maintenance.

Lakeside 8308_240/60/1 Technical Specs

This commercial dish dispenser operates on a 240V, 60Hz electrical supply with a single-phase connection, drawing an appropriate amperage and wattage for consistent heating performance. Its self-contained heating element provides efficient temperature maintenance within a stainless steel structure that resists corrosion. The unit measures 52.5" wide by 17.75" deep and 38.31" high, weighing approximately 115 lbs, ensuring stability during operation. Equipped with an open tubular frame and stainless steel components, it is built for longevity and ease of cleaning. The product is NSF and UL listed, with a maximum operating temperature suitable for maintaining dish warmth without exceeding safety limits. It features a 6-foot cord with a standard NEMA 5-15P plug, facilitating straightforward power connection.

• Electrical Requirements: 240V, 60Hz, single-phase, 15A, 3600W.
• Temperature Range: Operates within a safe, food-safe heating range for warm dishes.
• Construction & Finish: Stainless steel frame and components, corrosion-resistant, easy to sanitize.
• Dimensions: 52.5" W x 17.75" D x 38.31" H; weight 115 lbs.
• Food Compatibility: Supports plates up to 8-1/8" diameter, suitable for round dishes in high-traffic kitchens.

What is a commercial dish dispenser heated?

A commercial heated dish dispenser is a specialized foodservice equipment designed for holding and dispensing plates or dishes at a consistent warm temperature. It typically features a self-contained heating system, durable construction, and user-friendly access points. The Lakeside 8308_240/60/1 model, with its open tubular structure and three self-leveling stainless steel tubes, is installed in busy kitchens, cafeterias, or catering lines to improve dish flow and maintain temperature. It is ideal for mid-volume restaurant operations, institutional dining, and catering services that require quick, hygienic dish handling with minimal operator effort.

Top commercial heated dish dispensers for institutional foodservice settings

Built with high-quality stainless steel, the Lakeside 8308_240/60/1 excels in reliable temperature maintenance and efficient dish management for institutional kitchens, cafeterias, and catering operations. Designed for medium workloads, it supports rapid plate dispensing and smooth workflow without compromising sanitation or durability.

• Medium-volume operations — ideal for cafeterias and catering services
• Commercial grade — durable stainless steel and open tubular design
• Heated with precise temperature control for dish warmth
• Suitable for high-traffic environments requiring quick throughput
• Mobile with heavy-duty casters for versatile kitchen placement

Why Choose Lakeside 8308_240/60/1?

Designed for durability and efficiency, the Lakeside 8308_240/60/1 heated dish dispenser offers a robust stainless steel build, simplified maintenance, and reliable heating performance. Its open tubular frame ensures easy access and seamless cleaning, making it a preferred choice over standard models for demanding foodservice operations that prioritize sanitation and product presentation.

• Self-contained heating system: consistent warmth with straightforward maintenance.
• Open tubular stainless steel frame: easy cleaning and durability in busy kitchens.
• Three self-leveling dispensing tubes: efficient dish handling with minimal operator effort.
• Heavy-duty mobility: four 4" swivel casters with brakes for flexible placement.
• Built-in safety features: NSF and UL listed for compliance and dependable operation.