The Lakeside 8308_220/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade foodservice equipment solution designed for efficient dish presentation in high-traffic culinary environments. Built with durable stainless steel construction, this mobile heated dispenser features an open tubular frame that supports three self-leveling dish dispensing tubes, accommodating maximum dish sizes of 8-1/8" diameter. Its Easy-Glide™ design facilitates smooth operation, essential for maintaining workflow efficiency in busy kitchens and catering operations. Equipped with a 6-foot cord and NEMA 5-15P plug, it meets typical electrical standards for commercial kitchen equipment, ensuring compatibility with standard outlets.
Top Lakeside 8308_220/60/1 Features
This dish dispenser from Lakeside offers precise temperature regulation with its heated open tubular frame, ensuring dishes stay warm during service. Its robust stainless steel construction guarantees integrity and longevity in demanding environments, while the self-leveling tubes simplify loading and maintenance. Designed for mobile use, it includes four swivel casters—two with brakes—allowing easy repositioning within kitchen settings. The unit’s compact yet spacious configuration suits high-capacity dish presentation needs, supporting workflows that require quick access and efficient workflow integration.
- Self-leveling tubes: Ensures consistent dish dispensing and ease of restocking.
- Heated stainless steel frame: Maintains optimal dish temperature and durability in busy kitchens.
- Easy-Glide™ design: Facilitates smooth operation and minimal maintenance.
- Mobile with casters: Includes four 4" swivel casters, two with brakes for stability.
- Maximum dish size: Supports dishes up to 8-1/8" diameter for versatile serving options.
Ideal for cafes, quick-service restaurants, and catering facilities needing reliable heated dish presentation.
Lakeside 8308_220/60/1 Technical Specs
This heated dish dispenser from Lakeside Manufacturing operates with a standard electrical configuration of 220V, 60Hz frequency, single-phase, with a 15-amp circuit draw, utilizing a 6' NEMA 5-15P power cord. Its open tubular frame design supports a maximum load capacity, with three adjustable self-leveling tubes for precise dish placement. The unit’s stainless steel construction offers corrosion resistance and ease of cleaning, suitable for rigorous commercial use. The dimensions measure 52.5" in width, 17.75" in depth, and 38.31" in height, weighing approximately 115 lbs. It is equipped with UL and NSF approvals, ensuring compliance with safety and sanitation standards. The heated feature is maintained via a self-contained system, designed for energy efficiency with typical consumption patterns detailed in the product specifications. The unit’s operating temperature range is optimized for food service, with easy access for cleaning and routine maintenance, including disassembly of the self-leveling tubes and frame for thorough sanitation.
- Electrical requirements: 220V, 60Hz, single-phase, 15A, 1350W power draw.
- Construction & finish: Stainless steel frame with antimicrobial-friendly surfaces.
- Dimensions: 52.5" W x 17.75" D x 38.31" H; product weight approximately 115 lbs.
- Temperature resistance: Operating range maintains dishes at safe, warm serving temperatures.
- Cleaning & maintenance: Disassembly of self-leveling tubes facilitates cleaning; maintenance free operation.
- Electrical compatibility: 220V outlets required for operation.
- Drainage setup: Compatible with standard drainage connections for hygiene and sanitation.
- Ventilation needs: Ensure adequate airflow around the open tubular frame for optimal performance.
- Power connection: 6' cord with NEMA 5-15P plug for standard electrical outlets.
- Workload suitability: Supports medium throughput environments like cafes and catering kitchens.
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice unit designed to present and keep dishes or food items warm for extended service periods. The Lakeside 8308_220/60/1 model is a mobile, heated open tubular frame device optimized for high-volume dish service in cafes, catering, and quick-service settings. It features three self-leveling containers capable of handling dishes up to 8-1/8" diameter, with a stainless steel construction for durability and sanitation. Primarily used to streamline dish presentation, it is suitable for settings requiring rapid replenishment and temperature maintenance during high-demand service hours.
Top commercial dish dispensers for high-volume foodservice environments
Designed for medium workload foodservice settings, the Lakeside 8308_220/60/1 offers a robust build, precise heating functions, and flexible mobility. Ideal for cafes, catering, and fast-casual operations, this model from Lakeside Manufacturing ensures efficient dish presentation and workflow integration without sacrificing durability or safety.
- Medium-volume operation supports busy café and catering service workflows
- Compact footprint ideal for limited kitchen space
- Constructed from corrosion-resistant stainless steel for longevity
- Heated function maintains optimal dish temperature during service
- Mobile with locking casters for flexible kitchen placement
Why Choose Lakeside 8308_220/60/1 ?
Compared to other dish dispensers, the Lakeside 8308_220/60/1 stands out for its durable stainless steel construction, precise heating capabilities, and reliable open tubular frame design that enhances workflow and sanitation. Its mobility features and ease of maintenance provide operational efficiency in demanding foodservice environments, supporting high-volume service with minimal downtime.
- Built with commercial-grade stainless steel for long-term use
- Self-contained heated system improves energy efficiency
- Open tubular frame simplifies cleaning and sanitation routines
- Includes four swivel casters with brakes for versatile placement
- Supports dishes up to 8-1/8" diameter for versatile serving needs