The Lakeside 8308_120/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade foodservice equipment component designed for efficient dish presentation and temperature retention. This mobile unit features an open tubular steel frame, supporting three self-leveling dish dispensing tubes with an Easy-Glide™ mechanism, optimized for quick access and reliable performance. Crafted from durable stainless steel, it supports dishes with a maximum diameter of 8-1/8 inches, making it suitable for various plate sizes in restaurant, cafeteria, or institutional settings. Equipped with a 6-foot cord and NEMA 5-15P plug, it is engineered for straightforward electrical integration, operating at 120V on a 60Hz single phase, with heating elements that facilitate maintaining optimal dish temperatures. Its compact footprint and robust construction make it an ideal solution for high-traffic foodservice environments requiring rapid dish replenishment and temperature control.
Top Lakeside 8308_120/60/1 Features
The Lakeside 8308_120/60/1 dish dispenser offers precise, self-leveling tube operation with easy-glide access, ensuring smooth dispensing and minimal maintenance. Its stainless steel build guarantees durability in busy foodservice operations. Designed for mobility, it rolls easily on four 4" swivel casters—two with brakes—allowing placement flexibility. This heated open-frame unit supports standard dish sizes, facilitating efficient workflow in cafeteria or restaurant lines. Its straightforward electrical setup with a 6' cord simplifies integration into existing kitchen layouts, enabling reliable temperature management for improved service quality.
- Self-leveling dispensing tubes: Ensures consistent dish delivery with minimal effort
- Stainless steel construction: Offers durability and ease of cleaning in high-use environments
- Mobility with swivel casters: Facilitates flexible placement and cleaning access
- Heated open tubular frame: Maintains dish temperature during service
- Supports dishes up to 8-1/8" diameter: Accommodates standard plate sizes for varied foodservice needs
Designed for cafeteria lines, buffet setups, and institutional kitchens requiring efficient dish handling and temperature control.
8308_120/60/1 Technical Specs
The Lakeside Manufacturing 8308_120/60/1 dish dispenser is tailored for commercial use, operating at 120V, 60Hz, with a single-phase power supply consuming approximately 1500W. It features a self-contained heating system that ensures consistent dish temperature, suitable for supporting up to three dishes simultaneously with precise self-leveling tubes. The unit’s stainless steel frame measures 52.5" wide, 17.75" deep, and 38.31" high, with a total weight of 115 pounds, ensuring stability during operation. Its NSF and UL certifications endorse safety and sanitation standards, while its maximum dish diameter support of 8-1/8" makes it versatile for various serving scenarios. Maintenance is straightforward, with easy disassembly and cleaning components. The unit’s durable construction and efficient heating make it ideal for high-volume catering, cafeteria lines, and institutional foodservice environments requiring reliable dish presentation and temperature retention.
- Electrical Requirements: 120V, 60Hz, 15A, 1500W
- Construction & Finish: Stainless steel frame, resistant to corrosion and easy to sanitize
- Dimensions: 52.5" W x 17.75" D x 38.31" H
- Weight: 115 lbs (product weight)
- Temperature Range: Maintains safe serving temperature during operation
- Food Support: Supports round plates 5" to 9" in diameter
- Heating Method: Self-contained electric heater with thermostatic control
- Mobility: Four 4" swivel casters, two with brakes for stability
- Certifications: NSF and UL approved for safety and sanitation
- Cleaning & Maintenance: Removable tubes and easy disassembly for hygiene
- Electrical Compatibility: Must be plugged into standard 120V, 15A outlet for reliable operation
- Placement Clearance: Allow 4 inches around for airflow and cleaning access
- Drainage Needs: Not required, indoor use recommended
- Power Consumption: 1500W, suited for continuous operation in busy kitchens
- Installation Space: Fits in compact foodservice stations with 52.5" width
What is a commercial dish dispenser heated?
A commercial heated dish dispenser is a kitchen equipment unit designed to hold and maintain dishes at serving temperature during foodservice operations. These devices are typically self-contained with electric heating elements, built into durable frames—often stainless steel—to withstand busy environments. They support various plate sizes, enabling quick replenishment in high-traffic settings such as cafeterias and buffet lines. The Lakeside 8308_120/60/1 is an example of a heated open tubular frame dish dispenser supporting three dishes, aiding in efficient meal presentation and temperature retention for improved service consistency in institutional and restaurant contexts.
Top Commercial Dish Dispenser Heated for Cafeterias and Foodservice
The commercial heated dish dispenser with open tubular frame construction robustly supports fast-paced kitchen environments, ensures consistent dish temperature, and promotes efficient workflow in institutional settings. Lakeside 8308_120/60/1, built for moderate throughput, offers reliable, durable design suitable for cafeteria lines, buffets, and large dining halls.
- Operation Type — cafeteria lines and buffet stations
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — institutional cafeterias and catering
- Workload Qualifier — moderate throughput applications
- Use Case — quick dish replenishment during busy service periods
Why Choose Lakeside 8308_120/60/1?
Optimized for durability and reliable performance, the Lakeside 8308_120/60/1 stands out with its self-contained heating system, stainless steel construction, and mobility features. Its open tubular frame and easy-glide tube design facilitate fast access and maintenance, making it ideal for high-traffic foodservice settings. The sturdy build and efficient heating capabilities differentiate it from similar units, reducing downtime and enhancing operational efficiency for busy kitchens and cafeterias.
- Robust stainless steel frame for long-term durability
- Self-contained electric heating for consistent dish temperature
- Compact footprint suitable for limited space kitchens
- Mobility with four swivel casters, two with brakes
- Supports standard dish sizes up to 8-1/8" diameter
