Lakeside 8307_240/60/1 52 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8307_240/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade movable plate and dish dispensing unit engineered for high-volume foodservice environments. Constructed with durable stainless steel, it features three self-leveling dispensing tubes integrated into an open tubular frame design. This heated dish dispenser is equipped with Easy-Glide™ mechanisms, supporting dish diameters up to 7-1/4 inches, ensuring quick, sanitary, and efficient portioning in busy kitchens. The unit’s 6-foot power cord with a NEMA 5-15P plug enables standard electrical connectivity, making it suitable for various facility configurations. Measuring 52.5 inches wide, 17.75 inches deep, and 38.31 inches high, it offers a compact footprint for streamlined countertop or mobile application, ideal for institutions requiring reliable dish presentation and temperature control.

Lakeside 8307_240/60/1 Features

The Lakeside 8307_240/60/1 Heated Dish Dispenser provides a robust solution for consistent, temperature-maintained dish presentation. Its stainless steel open tubular frame ensures durability and ease of cleaning, while the three self-leveling tubes facilitate precise portioning. Designed for moderate to high-volume use, it enhances workflow efficiency with effortless dispensing and minimal maintenance. The unit’s elevated mobility on four 4-inch swivel casters with brakes ensures stability and flexible placement within busy foodservice operations.

• Self-leveling tubes enable quick, accurate dish dispensing
• Stainless steel construction offers corrosion resistance and longevity
• Easy-Glide™ system simplifies repetitive portioning tasks
• Mobile design with locking casters supports flexible kitchen placement
• Supports dishes up to 7-1/4 inches in diameter for versatile service

Suitable for institutional dining, buffet setups, and catering services requiring heated dish presentation.

8307_240/60/1 Technical Specs

The Lakeside 8307_240/60/1 features a 120V, 60Hz, single-phase electrical system consuming approximately 109 lbs of weight, with dimensions of 52.5 inches width, 17.75 inches depth, and 38.31 inches height. Its open frame construction is fabricated from high-grade stainless steel, ensuring longevity and sanitation, with a temperature operating range suitable for maintaining hot dishes. The unit includes three independent self-leveling tubes tailored for round plates ranging from 5 to 9 inches in diameter, with a maximum dish size of 7-1/4 inches. It operates via thermostatic heating elements, delivering reliable heat retention for extended periods. Maintenance involves routine cleaning of removable tubes and surface wiping, with no complex disassembly required. The product’s NSF and UL certifications confirm compliance with industry standards for commercial foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.5A, 780W
• Weight: 109 lbs total, shipping weight varies
• Construction & Finish: Stainless steel, polished finish for durability and sanitation
• Temperature Range: Designed to operate within a safe and consistent heated environment
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Food Compatibility: Supports round plates 5-9" diameter, max 7-1/4" in use
• Power Cord: 6-foot cord with NEMA 5-15P plug

1. Electrical compatibility: Standard 120V power supply for straightforward installation
2. Drainage clearance: Adequate space beneath for safe, sanitary drainage
3. Installation space: Fits in compact mobile setups, ideal for space-constrained kitchens
4. Maintenance routine: Removable tubes simplify cleaning and sanitation
5. Workflow integration: Supports high-volume throughput with consistent heating performance

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized kitchen appliance designed to store, portion, and maintain hot dishes or plates at serving temperature. It typically features heated compartments, a durable construction suitable for frequent use, and an easy-to-operate dispensing mechanism. The Lakeside 8307_240/60/1 model is an efficient, mobile solution ideal for moderate-volume foodservice settings, such as catering operations or buffet lines, where quick, sanitary dish portioning and temperature retention are critical for operational flow and presentation quality.

Top dish dispensers for foodservice environments

Built with high-quality stainless steel and engineered for reliable heated dish presentation, the Lakeside 8307_240/60/1 is suited for moderate throughput foodservice operations requiring efficient, mobile, and durable dish handling. It is ideal for buffet stations, institutional cafeterias, and catering setups where consistent heated zones and quick access enhance service workflow.

• Moderate-volume mobile setup for foodservice operations
• Suitable for institutional cafeterias and buffet lines
• Designed for dish presentation and temperature maintenance
• Supports up to 7-1/4" diameter dishes for versatile service
• Robust stainless steel frame ensures longevity and sanitation

Why Choose Lakeside 8307_240/60/1?

Compared to similar heated dish dispensers, the Lakeside 8307_240/60/1 offers superior durability with its stainless steel construction, reliable self-leveling tubes for accurate portioning, and a compact yet mobile design ideal for busy commercial kitchens. Its open tubular frame facilitates easy cleaning and maintenance, enhancing operational efficiency and hygiene. The unit’s heated functionality ensures dishes remain at optimal serving temperatures, supporting high-volume service with consistent quality.

• Heavy-duty stainless steel for corrosion resistance and longevity
• Open tubular design simplifies cleaning and sanitation
• Heated system maintains precise temperature control
• Mobile with locking casters for flexible placement
• Supports diverse dish sizes up to 7-1/4” diameter