Lakeside 8307_220/60/1 52 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8307_220/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade, mobile foodservice equipment designed for efficient dish and plate dispensing in high-demand environments. Constructed from durable stainless steel, this heated dispenser features an open tubular frame and incorporates three self-leveling dish dispensing tubes, ensuring consistent operation. Its maximum dish size accommodates plates with a 7-1/4" diameter, making it suitable for institutions requiring rapid, hygienic meal presentation and handling. The unit is powered by a 220V, 60Hz, single-phase electrical connection, with a 4" swivel caster system equipped with brakes for mobility and stability, and includes a 6-foot power cord with a NEMA 5-15P plug. Engineered for demanding commercial kitchens, this dispenser optimizes workflow efficiency by enabling quick, hands-free dish service in busy foodservice settings, including cafeterias, healthcare facilities, and catering operations.

Top Lakeside 8307_220/60/1 Features

The Lakeside 8307_220/60/1 heated dish dispenser offers precise, self-leveling tube operation, resilient stainless steel construction for longevity, and an ergonomic Easy-Glide™ design for smooth use. Its open tubular frame ensures easy cleaning and maintenance, while the mobile design facilitates seamless integration within busy service lines. Designed for mid-volume throughput, it enhances workflow efficiency by reducing handling time and ensuring consistent dish presentation.

• Functionality: Three self-leveling dispensing tubes with adjustable height and position
• Durability: Heavy-grade stainless steel frame withstands rigorous kitchen environments
• Ease of maintenance: Open tubular design simplifies cleaning and inspection
• Practical fit: Suitable for high-capacity dishware up to 7-1/4" diameter in fast-paced kitchens
• Workflow benefit: Mobile design with swivel casters enables quick repositioning during service

Ideal for institutions requiring efficient dish handling and presentation, perfect for high-volume foodservice operations.

8307_220/60/1 Technical Specs

The Lakeside 8307_220/60/1 dish dispenser operates on a 220V, 60Hz, single-phase electrical system, consuming approximately an estimated 0.5 kWh per hour during typical operation. Built with a robust stainless steel exterior, it features an open-frame design with dimensions of 52.5" width, 17.75" depth, and 38.31" height, weighing 109 lbs. The unit is equipped with three self-leveling, heated dispensing tubes suitable for plates up to 7-1/4" in diameter, supporting food-safe stainless steel construction for longevity and sanitation. It is rated for continuous operation within its temperature range, with a power cord length of 6 feet terminating in a NEMA 5-15P plug. Designed for ease of cleaning, it features an open tubular structure for quick maintenance and cleaning routines, suitable for demanding foodservice environments.

• Electrical requirements: 220V, 60Hz, single-phase, 0.5kW consumption
• Construction: Durable stainless steel frame with corrosion resistance
• Dimensions: 52.5" W x 17.75" D x 38.31" H, weight 109 lbs
• Food capacity: Supports plates up to 7-1/4" diameter in three self-leveling tubes
• Mobility features: Four swivel casters with brakes and 6' power cord with NEMA 5-15P plug

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment piece designed to facilitate efficient, hygienic handling and serving of dishes in busy kitchen environments. It typically features a robust, food-safe construction, self-leveling or adjustable dispensing mechanisms, and mobility for ease of repositioning within a service line. Specifically, the Lakeside 8307_220/60/1 heated open tubular dish dispenser is installed in fast-paced institutional kitchens to enable rapid, consistent dish presentation while minimizing manual handling, supporting high-volume throughput and operational efficiency.

Top heated dish dispensers for high-volume foodservice settings

Designed for medium throughput operations, the Lakeside 8307_220/60/1 high-capacity heated dish dispenser offers durable stainless steel construction, precise self-leveling tubes, and an open frame for quick cleaning. Ideal for institutional cafeteria service or healthcare facilities requiring reliable, hospital-grade food presentation and efficient workflow management.

• Operation Type — suitable for cafeterias and institutional kitchens
• Kitchen Setting — fits compact commercial foodservice spaces
• Foodservice Category — optimized for plate handling and presentation
• Workload Qualifier — supports moderate throughput demands
• Use Case — streamlines dish distribution during peak service hours

Why Choose Lakeside 8307_220/60/1

lakeside 8307_220/60/1 provides a robust, self-contained heated dish dispensing solution with open tubular design, ensuring ease of cleaning and maintenance. Its stainless steel frame guarantees durability in demanding environments, while the self-leveling tubes promote consistent plate presentation. The unit’s mobile configuration maximizes operational flexibility and workflow efficiency compared to bulk or fixed models, making it suitable for dynamic foodservice operations requiring quick, hygienic dish handling.

• Compact footprint with mobile, open-frame design
• Resilient stainless steel construction for long-lasting use
• Self-leveling, heated dispensing tubes for consistency
• Designed for rapid repositioning during service shifts
• Ensures hygienic, hands-free dish dispensing process