Lakeside 8306_240/60/1 52 Inch Heated Dish Dispenser Open Tubular Frame Mobile

The Lakeside Manufacturing 8306_240/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade foodservice equipment designed for efficient plate dish dispensing in dynamic kitchen environments. This heated, mobile unit features an open tubular frame construction made of durable stainless steel, ensuring longevity and excellent sanitation. Equipped with three self-leveling dish dispensing tubes and the Easy-Glide™ design for smooth operation, it supports maximum dish diameters of 6-1/2". The unit's mobility is enhanced by four 4" swivel casters, with two having brakes for stability, and it is powered by a 6' cord with a NEMA 5-15P plug. Suitable for high-turnover settings, this model optimizes workflow by maintaining dishes at safe, temperature-controlled conditions and streamlining dish retrieval processes. Its technical specifications include precise measurements, robust stainless steel construction, and compliance with key food safety standards.

Top Lakeside 8306_240/60/1 Features

This heated dish dispenser is engineered for commercial foodservice environments requiring efficient, reliable plate handling. Features include three self-leveling tubes for accurate dish dispensing, a stainless steel open tubular frame for corrosion resistance, and Easy-Glide™ technology for effortless operation. Its mobility allows for flexible placement in busy kitchen workflows, supporting dishes up to 6-1/2" in diameter. Designed to handle moderate throughput, it enhances sanitation and reduces manual handling. The unit’s construction and design promote ease of maintenance and operational durability for high-volume foodservice settings.

• Functionality: Heats and dispenses dishes with self-leveling tubes for reliability
• Durability: Constructed from stainless steel for corrosion resistance
• Ease of Use: Easy-Glide™ design minimizes operational effort for staff
• Application Fit: Mobile, adjustable setup supports busy kitchen workflows
• Workflow Benefit: Supports efficient dish management and temperature control

Ideal for mid-volume restaurants and cafeterias seeking reliable dish handling equipment.

Lakeside 8306_240/60/1 Technical Specs

The Lakeside 8306_240/60/1 Dish Dispenser features a self-contained heating system powered by electrical requirements of 120V, 60Hz, single-phase with a maximum power draw of approximately 1500W. Its construction utilizes polished stainless steel, ensuring resistance to bacteria and ease of cleaning, with dimensions of 52.5" W x 17.75" D x 38.31" H, and a weight of 106 lbs. The unit supports three compartments, each capable of handling round dishes from 5" to 9" in diameter. Operating within a temperature range suitable for maintaining dish warmth, it is compliant with applicable safety standards and features a 6' cord with a NEMA 5-15P plug. The open steel frame design facilitates thorough cleaning and maintenance, ideal for high-turnover foodservice environments.

• Electrical Requirements: 120V, 60Hz, single phase, 1500W
• Construction & Finish: Stainless steel with polished surface, NSF and UL listed
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Weight: 106 lbs (unit weight)
• Temperature Tolerance: Designed to keep dishes warm within standard safe ranges
• Food Safety: Stainless steel construction ensures sanitation and durability

Usage scenarios include installation in undercounter café stations or mobile catering units, with considerations for adequate clearance for maintenance, stable power supply, and proper ventilation to ensure optimal performance.

• Electrical Compatibility: 120V, 60Hz power outlet required
• Installation Clearance: 24" clearance on all sides for airflow and maintenance access
• Power Connection: 6' cord with NEMA 5-15P plug, ready for standard outlets
• Maintenance Protocol: Accessible open tubular frame simplifies cleaning and repairs
• Operational Environment: Suitable for temperature-controlled indoor kitchen settings

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice appliance designed for the efficient storage, heating, and distribution of dishes in high-volume kitchens. The Lakeside 8306_240/60/1 model, for example, is used to streamline plate handling in busy restaurant and cafeteria environments, supporting moderate throughput with its heated open tubular frame and self-leveling dispensing tubes. Typically installed in food prep or serving stations, such dispensers help maintain proper dish temperatures while reducing manual effort during service, making them essential for optimized workflow in mid-volume foodservice operations.

Top Plate Dish Dispensers for Foodservice Settings

Built with durable stainless steel, the Lakeside 8306_240/60/1 is ideal for operational efficiency in moderate-volume commercial kitchens, supporting heated dish handling and streamlined workflow. Its rugged construction and precise dimensions make it suitable for high-turnover environments such as cafeterias and hospitality venues, ensuring consistent performance and safety during foodservice operations.

• Moderate operation — suitable for busy dining service environments
• Compact footprint — fits in restricted kitchen spaces efficiently
• Food-safe materials — stainless steel ensures sanitation and longevity
• Durable design — withstands daily industrial use in restaurant kitchens
• Reliable performance — maintains consistent dish temperature during service