Lakeside 8306_220/60/1 52 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8306_220/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile foodservice equipment designed for efficient plate dispensing in high-volume hospitality settings. Constructed with durable stainless steel, this heated dish dispenser features a tubular open frame that ensures easy access and cleaning. Equipped with three self-leveling dispensing tubes, it supports round plates with diameters up to 6-1/2 inches, making it suitable for buffet lines, catering, and cafeteria operations. Its compact yet robust design facilitates efficient workflow while maintaining consistent plate temperature and hygiene standards.

Lakeside 8306_220/60/1 Features

The Lakeside 8306_220/60/1 heated dish dispenser offers three self-leveling tubes with Easy-Glide™ design, facilitating quick, precise plate dispensing. Its stainless steel open tubular frame provides durability, corrosion resistance, and ease of maintenance, suitable for continuous use in busy foodservice environments. The unit’s mobile construction, with four 4-inch swivel casters (two with brakes), enables flexible placement and stability during operation. Designed for plates up to 6-1/2 inches in diameter, it supports various throughput levels efficiently, ideal for high-volume tray lines and catering setups.

• Functionality: Three self-leveling dispensing tubes streamline workflow
• Durability traits: Constructed with corrosion-resistant stainless steel
• Ease-of-use: Open tubular frame simplifies cleaning and maintenance
• Workflow integration: Mobile design with locking casters enhances flexibility
• Capacity: Supports round plates up to 6-1/2 inches diameter for versatile service

Ideal for high-volume buffet lines or catering operations requiring swift plate distribution.

8306_220/60/1 Technical Specs

The Lakeside 8306_220/60/1 Dish Dispenser features a 220V, 60Hz, single-phase electrical connection supporting continuous operation with a 106-pound stainless steel frame. Its self-contained heated system ensures consistent temperature maintenance without external refrigeration. The product is NSF and UL listed, with a maximum plate diameter capacity of 6-1/2 inches and overall dimensions of 52.5 inches in width, 17.75 inches in depth, and 38.31 inches in height. Designed for durability, it withstands rigorous daily use, with a shipping weight of approximately 106 lbs. The open tubular construction allows rapid cleaning, and the unit’s minimal maintenance requirements benefit busy foodservice environments. Featuring a 6-foot power cord with a NEMA 5-15P plug, installation connectors easily to standard power outlets.

• Electrical requirements: 220V, 60Hz, single-phase, 15A, 330W
• Heating method: Self-contained electric heating
• Production capacity: Supports up to 3 plates at a time in high-wear environments
• Construction & finish: Stainless steel, polished finish
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Temperature range: Designed for consistent warming suitable for food safety
• Cleaning & maintenance: Easy disassembly, corrosion-resistant materials, dishwasher-safe components
• Installation considerations: Requires standard 120V power outlet, clearance for casters

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment component designed for efficient plate distribution in high-volume environments. It typically features self-leveling dispensing tubes, heated or ambient temperature operation, and durable construction for continuous use. The Lakeside 8306_220/60/1 is a mobile, heated, open tubular frame model equipped with three self-leveling tubes, supporting plates up to 6-1/2 inches diameter. Installed in buffet lines, catering setups, or cafeteria stations, this unit ensures quick, hygienic plate handling suitable for mid-volume restaurant service and large-scale foodservice operations.

Top commercial dish dispensers for high-volume foodservice settings

Robust and functional, the Lakeside 8306_220/60/1 is a top choice for mid-volume buffet lines and catering operations, built for durability and consistent performance in busy hospitality environments. Designed for efficient workflow, this heated open tubular frame supports rapid plate dispensing with minimal operator effort. Manufactured by Lakeside, model 8306_220/60/1 excels in reliability and operational ease in demanding foodservice scenarios.

• Operation Type — suited for high-traffic buffet lines
• Kitchen Type — ideal for large-scale catering and cafeteria settings
• Foodservice Category — suitable for plate and dish warming stations
• Workload Qualifier — designed for moderate throughput environments
• Use Case — effective in plate distribution in institutional kitchens

Why Choose Lakeside 8306_220/60/1 ?

Distinct from competitor models, this Lakeside dish dispenser combines a durable stainless steel open tubular frame with a heated system, offering reliable performance in demanding foodservice environments. Its mobility, thanks to four locking casters, allows flexible kitchen layout integration, while its straightforward design simplifies cleaning and maintenance. The model’s capacity to support plates up to 6-1/2 inches ensures compatibility with diverse service styles, making it a restaurant-ready solution that enhances workflow efficiency and hygiene in high-volume settings.

• Self-contained heated system for consistent plate warming
• Open tubular stainless steel frame simplifies sanitation
• Mobile with four locking casters for versatile setup
• Supports plates up to 6-1/2 inches diameter
• Manufactured by Lakeside for reliable performance and durability