Lakeside 8306_120/60/1 52 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy Glide Design

The Lakeside 8306_120/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for high-efficiency foodservice operations. Built with durable stainless steel, this heated dispenser features an open tubular frame architecture, enabling easy access and quick cleaning. It is equipped with three self-leveling tubes that facilitate precise and consistent dish delivery, accommodating dishes up to 6-1/2" in diameter. The integrated Easy-Glide™ design ensures smooth operation, while four 4-inch swivel casters with brakes allow effortless mobility within busy kitchen environments. This unit operates on a 120V, 60Hz, single-phase power supply with a 6-foot cord and NEMA 5-15P plug, providing reliable performance for institutional or commercial foodservice settings. Its NSF and UL listing confirm compliance with industry safety standards, and the made-in-USA construction assures quality and durability for demanding kitchen workflows.

Top Lakeside 8306_120/60/1 Features

The Lakeside 8306_120/60/1 heated dish dispenser offers precise temperatures and robust stainless steel construction, ideal for high-volume restaurant, cafeteria, or hospitality kitchens. Its three self-leveling tubes support efficient dish throughput, reducing manual handling and workflow interruptions. Designed for ease of maintenance, the open tubular frame simplifies cleaning, while durable components ensure long-term reliability under demanding use. The mobility provided by heavy-duty casters facilitates quick repositioning, optimizing space and operational flow in dynamic foodservice environments.

• Self-leveling tubes: Ensures consistent dish dispensing at high throughput
• Stainless steel frame: Withstands rigorous daily use, corrosion-resistant
• Easy-Glide™ design: Promotes smooth operation and reduces maintenance efforts
• Mobile with brakes: Facilitates repositioning and stable operation in busy kitchens
• Accommodates dishes up to 6-1/2" diameter: Supports a broad range of plate sizes for versatile serving

Ideal for institutions requiring efficient heated dish delivery in high-volume settings.

8306_120/60/1 Technical Specs

The Lakeside 8306_120/60/1 model features a 120V, 60Hz, single-phase electrical setup with a 6-foot power cord and a NEMA 5-15P plug, optimized for standard commercial outlets. Its heating feature is integrated within a corrosion-resistant stainless steel frame, supporting consistent temperature maintenance for dishes up to 6-1/2" in diameter. The unit measures 52.5" wide, 17.75" deep, and 38.31" high, with a total weight of 106 lbs, suitable for installation in flexible foodservice environments. Its robust construction, NSF and UL certifications endorse compliance with safety and sanitation standards. The open tubular design enhances airflow and simplifies cleaning routines, ensuring ongoing operational efficiency. The two 4-inch swivel casters equipped with brakes facilitate mobility and secure positioning, making it adaptable for various kitchen layouts.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
• Construction & Finish: Stainless steel, brushed finish
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Weight: 106 lbs (unit weight)
• Temperature Range: Operating temperature supports heated dish service up to safe food holding levels
• Max Dish Size: 6-1/2" diameter
• Certification: NSF, UL
• Mobility: Four 4" swivel casters (2 with brakes)
• Power Cord: 6' with NEMA 5-15P plug

• Electrical compatibility: 120V, 60Hz, with a 6-foot power cord
• Installation clearance: Adequate airflow around the unit for proper performance
• Drainage considerations: Integrated design supports efficient cleaning and drainage routines
• Maintenance access: Open tubular frame facilitates straightforward cleaning
• Use scenario: Suitable for mobile dish service in institutional kitchen environments requiring precise temperature control

What is a commercial dish dispenser heated?

A commercial heated dish dispenser is a foodservice equipment designed for the efficient and hygienic presentation of prepared dishes in institutional or restaurant environments. The Lakeside 8306_120/60/1 model features a self-contained heated system with an open tubular frame, supporting quick access to dishes stored on self-leveling tubes. Installed in cafeteria and banquet settings, this unit maintains dishes at optimal serving temperatures, supporting high-volume throughput. Its durable stainless steel construction and mobility make it suitable for busy kitchen workflows, particularly where quick and consistent dish delivery is essential for maintaining service speed and presentation standards.

Top Commercial Dish Dispensing Equipment for High-Volume Foodservice Settings

Designed for efficient high-volume kitchen workflows, the Lakeside 8306_120/60/1 offers robust and reliable heated dish presentation with a durable stainless steel structure. Ideal for restaurant, cafeteria, and hospitality operations requiring mobile and temperature-controlled dish dispensing, it provides precise operation with easy maintenance. Lakeside Manufacturing 8306_120/60/1 ensures operational efficiency in demanding foodservice environments.

• Operation Type — suitable for high-traffic institutional kitchens
• Kitchen Setting — fits compact to open foodservice spaces
• Foodservice Category — optimized for cafeteria and banquet serving
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — ideal for quick, temperature-safe dish presentation

Why Choose Lakeside 8306_120/60/1 ?

Enhanced with a self-contained heated system, durable stainless steel construction, and a mobile open tubular frame, the Lakeside 8306_120/60/1 stands out from similar dish dispensers. Its reliable performance and easy maintenance streamline high-volume foodservice operations, providing a restaurant-ready solution that combines functionality with longevity.

• Compact footprint: Fits efficiently in various kitchen layouts
• Heated open tubular frame: Facilitates quick access and consistent temperatures
• Heavy-duty stainless steel: Ensures durability in demanding environments
• Mobile with brakes: Enables flexible reconfiguration of service areas
• Self-leveling tubes: Support smooth and precise dish dispensing