Lakeside 8305_220/60/1 52 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside Manufacturing 8305_220/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile plate dispensing unit designed for foodservice environments requiring efficient and reliable dish management. Constructed from durable stainless steel, this heated dispenser features an open tubular frame with three self-leveling dispensing tubes, enabling seamless operation in busy kitchens. Its maximum dish size accommodated is 5-3/4" diameter, supporting a range of plate types for versatile service. Equipped with 4" swivel casters (two with brakes), a 6-foot power cord with NEMA 5-15P plug, and compliant with industry standards, this unit enhances workflow efficiency while maintaining sanitary food presentation. Ideal for institutional cafeterias, catering services, and quick-service restaurants, it provides precise dish handling with reliable heating to ensure temperature consistency during service.

Top Lakeside 8305_220/60/1 Features

This dish dispenser offers precise mobile operation with three self-leveling tubes for consistent dish delivery. Crafted from stainless steel, it ensures durability in high-frequency use. The Easy-Glide™ design simplifies tray handling and maintenance, optimizing workflow in commercial kitchens. Its open tubular frame grants ease of cleaning, while its heating system maintains optimal dish temperature. The unit supports plates up to 5-3/4" diameter, facilitating efficient food presentation in fast-paced environments.

• Facilitates quick, self-leveling dish dispensing for high turnover
• Constructed from stainless steel for corrosion resistance and longevity
• Designed for effortless cleaning with open tubular structure
• Supports dishes up to 5-3/4" diameter for versatile use
• Mobility enabled by four 4" swivel casters with brakes for stability

Designed for foodservice operators seeking reliable, easy-to-maintain heated dish dispensers for high-volume establishments.

8305_220/60/1 Technical Specs

This Lakeside dish dispenser operates on a standard electrical supply of 220 volts, 60 Hz frequency, single-phase configuration, drawing approximately 10 amps with a wattage of around 2200W. Its heating system is self-contained, providing consistent warmth across the three self-leveling tubes, which are compatible with plates up to 5-3/4" in diameter. Constructed entirely from stainless steel, it features a durable open tubular frame finished with a satin polish. The dimensions are 52.5" width by 17.75" depth and a height of 38.31", with a weight of 104 lbs. It adheres to safety standards like UL and NSF, ensuring a reliable, food-safe operation. The unit includes a 6' power cord with a NEMA 5-15P plug, suitable for standard commercial kitchen outlets. Its corrosion-resistant materials and simple maintenance make it ideal for frequent use in high-traffic foodservice settings.

• Electrical requirements: 220V, 60Hz, single-phase, 10A
• Heating system: Self-contained, maintains consistent dish temperature
• Dimensions: 52.5" W x 17.75" D x 38.31" H
• Weight: 104 lbs for durable mobility and placement
• Construction: Stainless steel with open tubular frame for sanitation and ease of cleaning
• Dish support capacity: Plates up to 5-3/4" diameter
• Mobility features: Four 4" swivel casters, two with brakes for stability during operation

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a foodservice equipment unit designed to store and dispense plates while maintaining them at a designated warm temperature. Typically installed in cafeterias, catering lines, or quick-service settings, these dispensers ensure efficient handling of dishes during high-volume service. The Lakeside 8305_220/60/1 model features self-leveling tubes, stainless steel construction, and an open tubular frame, making it suitable for versatile meal presentation. Its heating system and mobility options support quick turnaround and sanitation standards, ideal for mid-volume restaurant operations and institutional kitchens.

Top mobile dish dispensers for high-volume foodservice environments

Built with durable stainless steel and precise heating, the Lakeside 8305_220/60/1 facilitates efficient dish management in fast-paced kitchens. Designed for medium workloads, it is ideal for cafeteria lines, catering setups, and quick-service restaurants requiring reliable, mobile plate dispensing with temperature control.

• Operation Type — suitable for cafeteria and catering lines
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for high-volume plate service
• Workload Qualifier — supports moderate throughput demands
• Use Case — optimized for quick restaurant throughput and sanitation

Why Choose Lakeside 8305_220/60/1

Compared to similar units, the Lakeside 8305_220/60/1 offers a robust stainless steel build, open tubular frame for easy cleaning, and precise heated operation in a compact, mobile design. Its self-leveling tubes ensure consistent dish presentation, enhancing workflow efficiency and sanitation in busy commercial environments. The unit's durable construction and thoughtful mobility features set it apart in demanding foodservice applications.

• Built with commercial-grade stainless steel for longevity
• Open tubular frame simplifies cleaning and sanitization
• Self-leveling tubes improve ergonomic handling
• Mobility with four casters facilitates versatile placement
• Supports plates up to 5-3/4" diameter for varied service