The Lakeside 8300_240/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade foodservice equipment designed for efficient dish presentation and dispensing. Constructed from durable stainless steel, it features a heated open tubular frame that maintains optimal dish temperatures during service, supporting workflow in foodservice establishments such as cafeterias, buffets, and catering operations. This mobile unit includes three self-leveling dispensing tubes with Easy-Glide™ design, accommodating plates up to 5" in diameter, and integrates seamlessly into busy kitchen environments with its compact footprint and reliable performance. Its technical specifications include a model number 8300_240/60/1, with dimensions of 52.5" W x 17.75" D x 38.31" H, and a weight of 101 pounds, making it suitable for high-volume dish handling with straightforward maintenance.
Lakeside 8300_240/60/1 Features
This heated dish dispenser features a robust stainless steel open tubular frame engineered for durability in demanding foodservice settings. Its three self-leveling dispensing tubes ensure precise, effortless allocation of dishes, minimizing handling time and reducing breakage. The Easy-Glide™ design enhances user operation, supporting smooth, reliable dish delivery while facilitating quick cleaning and maintenance. Its mobile design with four swivel casters—two with brakes—allows easy repositioning across the kitchen or service area. The unit’s capacity supports plates up to 5" in diameter within a 3-compartment layout, optimized for moderate throughput workflows in cafeterias or buffet lines. Powered by a standard 240V, 60Hz electrical supply, it includes a 6' cord with a NEMA 5-15P plug, enabling straightforward integration into existing electrical infrastructure.
- Self-leveling dispensing tubes: Ensures efficient, accurate dish delivery with minimal handling.
- Stainless steel construction: Provides durability and corrosion resistance in busy kitchens.
- Easy-Glide™ design: Promotes smooth operation and simplifies cleaning routines.
- Mobile with swivel casters: Enables flexible placement and ease of repositioning.
- Supports dishes up to 5" diameter: Fits standard plate sizes for versatile serving applications.
Ideal for cafeterias and large-scale dining operations requiring dependable heated dish dispensing.
Lakeside 8300_240/60/1 Technical Specs
The Lakeside 8300_240/60/1 heated dish dispenser utilizes a self-contained electric system operating at 240 volts, 60Hz, single-phase, with a power draw of approximately (not specified but compatible with standard outlet). Its air-cooled heating mechanism maintains consistent dish temperatures, supporting integration into busy foodservice environments. The unit’s dimensions measure 52.5" width by 17.75" depth and 38.31" height, with a shipping weight of 101 lbs. Crafted from high-grade stainless steel, it offers a food-safe, easy-to-clean surface suitable for commercial kitchen sanitation practices. The dispenser includes three self-leveling tubes, each compatible with round plates, and is designed for moderate throughput with a maximum dish size of 5". Its robust construction and simple disassembly facilitate routine maintenance and sanitation, while the unit operates safely within a temperature range suitable for heated food presentation. The inclusion of a 6-foot cord with NEMA 5-15P plug ensures compatibility with standard electrical outlets, supporting quick deployment in various foodservice settings.
- Electrical requirements: 240V, 60Hz, single-phase, 6' cord with NEMA 5-15P plug
- Cooling method: Air-cooled heating system for consistent temperature control
- Production capacity: Supports moderate dish throughput in busy cafeterias
- Construction & finish: Durable stainless steel for corrosion resistance and sanitation
- Dimensions & weight: 52.5" W x 17.75" D x 38.31" H, 101 lbs
- Temperature resistance: Operates at a safe maximum temperature supporting food safety
- Compliance and safety: Meets UL standards and NSF-approved components for foodservice sanitation
- Mobility & setup: Four swivel casters (two with brakes) for flexible placement
What is a commercial heated dish dispenser
A commercial heated dish dispenser is a specialized foodservice device designed to hold, warm, and dispense plates efficiently in high-volume settings. The Lakeside 8300_240/60/1 model incorporates a heated open tubular frame with self-leveling tubes, supporting plates up to 5" in diameter. Installed in cafeterias, buffets, or catering lines, this unit maintains dish warmth for extended periods, streamlining service and presentation for busy food operations. Its stainless steel build and precise temperature control make it ideal for mid-volume restaurant service or large-scale dining environments requiring reliable dish management.
Top commercial heated dish dispensers for foodservice operations
Built for moderate throughput and reliable performance, the Lakeside 8300_240/60/1 heated open tubular frame offers durable, efficient dish handling for cafeteria, buffet, or catering settings. Engineered for ease of operation and sanitation, it integrates seamlessly into busy commercial kitchens, supporting consistent meal presentation with its robust construction and thermal stability.
- Operation in cafeteria and buffets supporting moderate throughput levels
- Compact footprint suitable for busy commercial kitchens or mobile service stations
- Designed for food presentation and efficient dish dispensing in restaurant environments
- Robust stainless steel build ensures longevity and sanitation in high-volume use
- Features self-leveling tubes for precise, hands-free dispensing during service
Why Choose Lakeside 8300_240/60/1 ?
The Lakeside 8300_240/60/1 heated dish dispenser offers a durable stainless steel construction with a self-contained heated open tubular frame that supports moderate-volume foodservice needs. Its three self-leveling dispensing tubes, Easy-Glide™ design, and mobile configuration enhance operational efficiency and ease of maintenance, making it a reliable solution for versatile dish presentation in commercial kitchens. Its straightforward integration and proven performance set it apart from competitor models.
- Self-contained heated system: Simplifies installation and operation in contemporary kitchens
- Robust stainless steel construction: Ensures longevity and corrosion resistance
- Three self-leveling tubes: Support quick, precise dish dispensing and reduce handling
- Mobile with locking casters: Facilitates flexible placement in dynamic dining environments
- Supports standard plate sizes: Up to 5" diameter for versatile foodservice presentation
