Lakeside 8211_220/60/1 35 Inch Heated Mobile Dish Dispenser Stainless Steel with Easy-Glide Design

The Lakeside 8211_220/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade foodservice equipment designed for efficient dish holding and dispensing. Built by Lakeside Manufacturing, this mobile dish dispenser features a durable stainless steel open tubular frame, supporting heated functionality with two self-leveling dispensing tubes. Its maximum dish size accommodates 11-inch diameter plates, making it ideal for bustling kitchens requiring reliable dish presentation and sanitation. Equipped with a 6-foot power cord ending in a standard NEMA 5-15P plug, this unit seamlessly integrates into standard foodservice electrical setups, ensuring effective operation in high-volume settings.

Lakeside 8211_220/60/1 Features

The Lakeside 8211_220/60/1 heated dish dispenser offers precise temperature maintenance for optimal dish presentation. Its open tubular stainless steel frame ensures durability and ease of cleaning, while the two self-leveling tubes promote efficient, contamination-free dispensing. Designed for moderate throughput environments, this mobile unit enhances workflow in busy foodservice operations. Its Easy-Glide™ design minimizes operator effort, supporting smooth, reliable operation and maintenance.

• Functionality: Supports heated dish holding with adjustable temperature controls
• Durability: Crafted from stainless steel for corrosion resistance and longevity
• Ease-of-Use: Self-leveling tubes simplify loading and dispensing operations
• Use Case: Suitable for mid-volume restaurant and cafeteria dish service
• Integration: Designed for standard electrical outlets, with 6' cord and external power plug

Ideal for commercial kitchens requiring reliable dish presentation and sanitation

8211_220/60/1 Technical Specs

The Lakeside 8211_220/60/1 features a self-contained heating system powered by 110-120V, 60Hz electrical supply at 1 phase, drawing approximately 10 amps and consuming a rated wattage suitable for continuous operation. Constructed from stainless steel, it measures 38.31 inches in height, 35.5 inches in width, and 17.75 inches in depth, with a shipping weight of 95 pounds. The unit includes two compartments, each supporting round plates ranging from 10 to 12 inches in diameter, with an open frame base style for accessibility and cleaning. It adheres to safety standards with UL and NSF approvals, ensuring food safety compliance and reliable performance. The heated function maintains plates at safe—yet optimal—serving temperatures, with easy-to-disassemble parts for routine maintenance. It is capable of handling typical dish loads in moderate-volume foodservice operations, featuring durable stainless steel construction and a robust base for stability.

• Electrical Requirements: 110-120V, 60Hz, 1 phase, 10 amps, 1200W
• Construction & Finish: Stainless steel with a polished exterior
• Dimensions: 38.31" H x 35.5" W x 17.75" D
• Weight: 95 lbs (unit weight)
• Operating Range: Max safe temperature of 140°F (60°C)
• Food Safety: Food-grade stainless steel, easy to clean, compatible with routine sanitizing

• Electrical Compatibility: Meets standard foodservice electrical outlets with NEMA 5-15P plug
• Drainage & Ventilation: Open frame allows airflow and drainage for cleaning and maintenance
• Power Access: 6-foot power cord ensures flexible placement in kitchen layouts
• Cleaning & Maintenance: Disassembly possible for routine cleaning, corrosion-resistant materials
• Installation Clearance: Requires sufficient surrounding space for airflow, inspection, and cleaning access

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice equipment unit designed to store, heat, and dispense plates efficiently within busy kitchens. The Lakeside 8211_220/60/1 heated open tubular frame serves as an effective solution for holding and presenting plates at controlled temperatures, installed in cafeteria lines, buffet stations, or restaurant service areas, supporting moderate dish throughput in institutional or hospitality environments.

Top dish dispensers for foodservice environments

Top heated dish dispensers feature robust construction, precise temperature control, and versatile design, making them suitable for mid-volume restaurant and cafeteria use. Models like Lakeside 8211_220/60/1 are built for durability, ease of maintenance, and integration into standard kitchen setups, delivering consistent dish presentation in demanding foodservice operations.

• Operation Type — ideal for moderate-throughput foodservice venues
• Kitchen Setting — suitable for cafeteria, buffet, or casual dining spaces
• Foodservice Category — optimized for dish presentation and sanitation
• Workload Qualifier — supporting efficient dish holding in busy environments
• Use Case — enhances workflow in mid-volume restaurant or institutional kitchens

Why Choose Lakeside 8211_220/60/1

Why Choose Lakeside 8211_220/60/1? This model stands out with its durable stainless steel construction, open tubular design for easy cleaning, and reliable heating system suited for moderate-volume dish service. It integrates seamlessly into standard kitchen electrical setups and offers proven performance in busy foodservice settings, improving operational efficiency and sanitation standards.

• Compact footprint suitable for limited kitchen space
• Open frame design ensures easy access and cleaning
• Self-leveling tubes promote uniform dish presentation
• Heated function maintains optimal serving temperature
• Built for reliable, restaurant-ready operation in demanding environments