The Lakeside 8211_208/60/1 Dish Dispenser Heated Open Tubular Frame is a premium mobile foodservice unit designed for efficient dish distribution in high-demand commercial kitchens. Built with durable stainless steel and featuring an open tubular frame, it provides reliable heating and self-leveling discharge tubes that accommodate plates up to 11" in diameter. Its compact 35.5" width, height of 38.31", and 17.75" depth enable seamless integration into various foodservice environments, enhancing workflow and sanitation for institutional venues, cafeterias, and banquet facilities. The unit is equipped with two self-leveling dispensing tubes, a maximum dish size of 11", and a 6-foot power cord with a NEMA 5-15P plug, ensuring straightforward electrical compatibility for commercial operations. Designed for durability and performance, it is made in the USA with high-grade stainless steel construction, meeting NSF and UL standards for safety and sanitation compliance.
Top Lakeside 8211_208/60/1 Features
The Lakeside 8211_208/60/1 dish dispenser's features focus on reliable heated operation with an open tubular frame designed for durability and ease of maintenance. The two self-leveling dispensing tubes ensure efficient and consistent plate presentation, suitable for busy foodservice settings. Its Stainless steel construction resists corrosion and wear, while the Easy-Glide™ design reduces operational effort. The mobile setup with four 4" swivel casters, two with brakes, facilitates smooth maneuvering in confined spaces, supporting workflows in institutional kitchens and catering. Its precise dimensions and integrated safety features maximize operational uptime, making it ideal for mid-volume foodservice environments needing quick, sanitation-friendly plate distribution.
- Functionality: Heated open tubular frame with self-leveling tubes ensures efficient dish dispensing
- Durability: Full stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Open frame design simplifies cleaning and inspection
- Workflow Optimization: Mobile with swivel casters supports flexible kitchen layouts
- Performance: Maximum plate size 11" diameter for versatile dish handling
Ideal for institutions requiring quick and reliable dish distribution within a moderate-volume setting.
8211_208/60/1 Technical Specs
This Lakeside model operates on 120V, 60Hz power, with a single-phase setup drawing approximately 6.5 amps and consuming 780 watts of power continuously. The unit is air-cooled, employing internal heat components suitable for indoor environments, and features a self-contained heating system optimized for consistent temperature maintenance across the 38.31" height, 35.5" width, and 17.75" depth footprint. Weighing 95 pounds, it is constructed from high-grade stainless steel finished in a polished exterior to match modern foodservice aesthetics. The dispenser supports plates with diameters between 10" and 12", effectively handling various dish sizes while maintaining food safety standards. Its operating temperature range is designed for optimal food safety without exceeding maximum safe temperatures. The unit includes a 6' power cord with a standard NEMA 5-15P plug, and the stainless steel surface ensures compatibility with commercial cleaning routines. Maintenance involves routine cleaning of the open frame, with disassembly for component inspection as needed. Key considerations for installation include ensuring sufficient airflow around the unit, proper electrical connection, and placement on level surfaces for optimal operation.
- Electrical Requirements: 120V, 60Hz, 6.5A, 780W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained heating system
- Production Capacity: Supports high throughput for continuous dish dispensing
- Construction & Finish: Stainless steel, polished exterior
- Dimensions: 35.5" W x 17.75" D x 38.31" H
- Weight: 95 lbs
- Plate Diameter Range: 10" – 12"
- Temperature Range: Operates within food-safe heating limits
- Cleaning & Maintenance: Disassembly for routine cleaning, durable stainless steel surface
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized equipment segment designed for quick, efficient, and sanitary distribution of plates and dishes in high-traffic foodservice environments. This unit, exemplified by the Lakeside 8211_208/60/1 model, features a heated open tubular frame supporting two self-leveling dispensing tubes capable of handling plates up to 11" in diameter. Installed typically in institutional kitchens, cafeterias, or catering operations, it enhances workflow by reducing manual handling and maintaining optimal dish temperatures. Its rugged stainless steel build and compact dimensions support consistent performance and durability during continuous operation, making it suitable for moderate-volume foodservice applications.
Top commercial dish dispensers for institutional foodservice settings
Designed for moderate workload environments, the Lakeside 8211_208/60/1 offers industrial-grade construction and reliable heated dish distribution. Built to withstand demanding kitchen conditions, it ensures swift, sanitary plate serving for cafeterias, hospitals, and catering operations. Lakeside 8211_208/60/1 provides optimal function in operationally efficient and durable foodservice equipment tailored for high-volume throughput.
- Operation Type — suitable for institutional kitchens and catering
- Kitchen Type — compact, mobile units for versatile placement
- Foodservice Category — dish distribution and warewashing support
- Workload Qualification — designed for moderate-daily dish throughput
- Use Case — efficient plate dispensing during peak service times
Why Choose Lakeside 8211_208/60/1
Compared to similar heated dish dispensers, the Lakeside 8211_208/60/1 offers superior stainless steel durability, a compact open frame design for easy maintenance, and high performance with dual self-leveling tubes. Its open tubular frame facilitates quick cleaning and inspection, reducing downtime and sanitation concerns. The unit’s easy-maneuvering four caster setup, combined with a robust heating system, supports continuous operation in demanding foodservice environments, enhancing workflow efficiency and plate presentation quality.
- Compact footprint with stainless steel construction for longevity
- Open tubular design simplifies cleaning and maintenance
- Self-contained heating system ensures consistent temperature
- Mobile with lockable casters supports flexible kitchen layouts
- Designed for moderate-volume dish distribution in institutional settings
