Lakeside 8210_240/60/1 35 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8210_240/60/1 Dish Dispenser Heated Open Tubular Frame is a professional-grade mobile foodservice instrument designed for efficient dish portioning in high-volume kitchen environments. Constructed from durable stainless steel with an open tubular frame, this heated dish dispenser features two self-leveling dispensing tubes for round plates up to 10-1/8" in diameter. Its easy-Glide™ design facilitates smooth operation, ensuring quick throughput in busy cafes, buffets, and catering settings. With a maximum dish size of 10-1/8" diameter, this unit enhances workflow by maintaining optimal temperature and presenting dishes efficiently while ensuring sanitation standards in commercial kitchens.

Top Lakeside 8210_240/60/1 Features

Designed for medium-volume foodservice operations, the Lakeside 8210_240/60/1 heated dish dispenser offers precise temperature control and robust stainless steel construction for longevity. Its mobile open tubular frame provides easy repositioning, while the self-leveling tubes streamline multi-dish dispensing. Ideal for buffet lines, cafeterias, or catering operations, the unit combines reliable performance with ergonomic ease-of-use, supporting continuous workflow and rapid service.

• Heating System: Maintains temperature for immediate dish service
• Construction Material: Made from durable stainless steel for lasting performance
• Dispensing Tubes: (2) self-leveling tubes ensure secure, effortless dish portioning
• Mobility: 4" swivel casters with brakes for easy repositioning
• Capacity: Handles dishes up to 10-1/8" diameter for versatile use

Ideal for establishments requiring quick, temperature-maintained dish distribution in high-traffic foodservice settings.

8210_240/60/1 Technical Specs

The Lakeside 8210_240/60/1 features a self-contained heating system powered at 240V, 60Hz, and designed for commercial kitchen operation. Its stainless steel construction with a durable open frame ensures longevity and ease of cleaning, compatible with standard dishware sizes up to 10-1/8" in diameter. The unit weighs approximately 93 lbs and measures 35.5" wide, 17.75" deep, and 38.31" high, making it suitable for countertop or floor placement where space efficiency is essential. It operates within safe temperature ranges and includes a 6-foot power cord with a NEMA 5-15P plug. Cooling is integrated via ambient air circulation, and the unit is built with NSF and UL approval for food safety and electrical standards.

• Electrical Requirements: 240V, 60Hz, single-phase, 6A, 1440W
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Dimensions: 35.5" W x 17.75" D x 38.31" H
• Weight: 93 lbs for stable placement and transport
• Temperature Range: Maintains ideal dishwarming conditions for safety and presentation
• Cleaning & Maintenance: Easy to disassemble for routine sanitation, includes self-leveling tubes
• Usage Compatibility: Designed for round plates, compatible with 10" to 12" diameter dishes
• Power Supply: 6' cord with NEMA 5-15P plug; NSF and UL approved
• Mobility & Stability: Four 4" swivel casters (two with brakes) for secure positioning

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized foodservice device designed to hold, warm, and dispense dishes efficiently in busy environments. Typically constructed from stainless steel, these units feature heated compartments to maintain optimal serving temperatures and often incorporate self-leveling dispensing mechanisms for quick, sanitary dish retrieval. Installed in buffets, cafeterias, or catering operations, the Lakeside 8210_240/60/1 model serves as a reliable solution for medium-volume throughput, ensuring hygiene and presentation standards are met while supporting streamlined workflows.

Top open tubular heated dish dispensers for mid-volume foodservice

Open tubular heated dish dispensers like the Lakeside 8210_240/60/1 are built for reliable performance in medium-volume foodservice operations, offering durability, precise heating, and ergonomic design. Ideal for buffet lines and cafeterias, these units support efficient dish presentation and quick service, ensuring operational efficiency in high-traffic settings.

• Medium-volume operation suited for restaurants with steady throughput
• Constructed from stainless steel for sanitation and durability
• Features self-leveling tubes for consistent dispensing
• Includes mobility features for flexible kitchen layout integration
• Maintains dishes at ideal temperatures for safety and presentation