The Lakeside 8210_220/60/1 Dispenser, Plate Dish, Mobile is a high-performance heated dish dispensing solution designed for commercial kitchens requiring reliable, sanitary, and efficient plate presentation. Constructed from durable stainless steel, this unit features an open tubular frame that allows for easy access and cleaning. Equipped with two self-leveling dish dispensing tubes and an Easy-Glide™ design, it ensures smooth operation and reduces manual handling effort. The maximum dish size accommodated is 10-1/8" in diameter, making it suitable for a variety of tableware. The unit is powered by a 220V, 60Hz single-phase electrical supply, with a 6-foot cord fitted with a standard NEMA 5-15P plug. Its mobile design with 4" swivel casters facilitates convenient repositioning within busy foodservice environments. This model is ideal for institutional, buffet, or catering operations that demand user-friendly, temperature-regulated dish presentation in a stainless steel construction format.
Top Lakeside 8210_220/60/1 Features
The Lakeside 8210_220/60/1 dish dispenser offers precise temperature control with heated open frame design, facilitating quick dish dispensing for medium-res throughput dining settings. Its stainless steel build ensures durability and compliance with sanitation standards. The self-leveling tubes provide consistent flow, reducing service interruptions. With easy-to-maintain open tubular structure and mobility, it caters to high-demand foodservice environments such as cafeterias, buffets, and catering stations. The compact footprint supports flexible placement in limited space areas, enhancing workflow efficiency and staff productivity.
- Heated open frame design ensures consistent dish temperature for service integrity
- Stainless steel construction offers durability and ease of sanitation
- Self-leveling dispensing tubes prevent overflow and maintain flow accuracy
- Mobility with casters & brakes allows versatile placement and stability
- Maximum dish size 10-1/8" diameter accommodates varied plateware for diverse menus
Suitable for foodservice settings requiring efficient, temperature-controlled dish dispensing for medium-volume operations.
8210_220/60/1 Technical Specs
The Lakeside 8210_220/60/1 model operates on a 220V, 60Hz, single-phase electrical connection with a maximum draw of approximately 6.3 amps, translating to a wattage of around 1380W. Its self-contained heating system maintains consistent temperature levels ideal for hot dish presentation. Crafted from stainless steel, it measures 35.5" wide, 17.75" deep, and stands 38.31" high, weighing 93 lbs. This unit features an open tubular base style with NSF and UL certification, ensuring compliance with commercial sanitation and safety standards. Designed for ease of cleaning, it is suitable for high-traffic foodservice environments. The unit's operating temperature range supports dishware heating without exceeding safe temperature limits, and its construction allows for straightforward disassembly and maintenance. The 6-foot power cord with a NEMA 5-15P plug simplifies electrical connection in most kitchens. Dimensions and weight specifications facilitate integration into existing service lines, optimizing workflow and staff ergonomics.
- Electrical Requirements: 220V, 60Hz, single-phase, 6.3A, 1380W
- Cooling Method: Self-contained heating system
- Construction & Finish: Stainless steel, NSF and UL certified
- Dimensions: 35.5" W x 17.75" D x 38.31" H; 93 lbs
- Temperature Range: Supports safe heating suitable for hot dish service
- Power Cord: 6-ft with NEMA 5-15P plug for standard connection
- Material: Durable stainless steel base and open tubular frame
- Cleaning & Maintenance: Easy disassembly, non-corrosive materials
Electrical compatibility: Ensure 220V, 60Hz supply with adequate circuit capacity
Placement clearance: Sufficient airflow around open tubular frame for optimal performance
Drainage & ventilation: Designed for proper heat dissipation and sanitation
Workload suitability: Medium throughput service for buffet, cafeteria use
Power connection: Requires a standard 5-15P outlet with appropriate circuit protection
What Is a Commercial Dish Dispenser?
A commercial dish dispenser is a specialized foodservice appliance designed to store, heat, and dispense pre-warmed plates or dishes efficiently. Usually installed in buffet lines, cafeterias, or catering setups, these units provide consistent temperature maintenance and straightforward access to served dishware. The Lakeside 8210_220/60/1 model is an example of a mobile, heated open tubular frame dish dispenser that supports medium-volume foodservice operations by streamlining plate presentation, reducing service time, and maintaining optimal serving temperatures. Its robust stainless steel construction and self-leveling tubes make it suitable for high-traffic environments such as institutional dining facilities and catering operations, ensuring reliability and sanitation compliance at the point of service.
Top Commercial Dish Dispensers for Medium-Volume Foodservice Operations
Constructed by Lakeside, the 8210_220/60/1 offers durable stainless steel build, robust heating, and flexible mobility, ideal for medium-volume cafeterias and buffet lines. Its self-leveling tubes and open tubular frame support efficient plate handling, making it suitable for routine, high-demand service environments requiring temperature regulation and sanitation. Designed explicitly for reliable, restaurant-ready performance in busy foodservice settings, this model supports streamlined workflow and consistent product presentation.
- Medium throughput — perfect for cafeteria, buffet, or catering stations
- Compact, mobile design — facilitates flexible placement within busy kitchens
- Self-contained heating system — ensures reliable plate warming
- Stainless steel construction — withstands commercial sanitation demands
- Open tubular frame — provides easy access and straightforward maintenance
Why Choose Lakeside 8210_220/60/1?
Designed with durability and efficiency in mind, the Lakeside 8210_220/60/1 offers a reliable heated dish dispensing solution that surpasses many competitor models. Its stainless steel frame ensures longevity and easy cleaning, while its mobile design enhances operational flexibility. The self-leveling tubes and open frame support smooth workflow, and the unit's proven heating performance maintains optimal dish temperatures for consistent service quality. Overall, it delivers a practical, high-performance solution tailored for demanding foodservice environments.
- Robust stainless steel build for durability and sanitation
- Open tubular frame for easy cleaning and access
- Self-leveling tubes for consistent dish flow
- Mobile with casters & brakes for flexible placement
- Designed for reliable, restaurant-ready heated presentation
