Lakeside 8210_208/60/1 35 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8210_208/60/1 Dish Dispenser Heated Open Tubular Frame is a professional-grade, mobile foodservice equipment designed for efficient plate dispensing in commercial kitchens. This heated dish dispenser features an open tubular steel frame, providing durability and accessibility for high-volume foodservice operations. Equipped with two self-leveling dispensing tubes, it ensures precise portioning and minimizes waste, suitable for medium throughput environments such as hospitals, catering, and institutional cafeterias. Constructed from stainless steel, it withstands rigorous cleaning routines and maintains food safety standards. Its maximum dish diameter capacity of 10-1/8 inches ensures versatile use with various plate sizes while the 6-foot power cord with NEMA 5-15P enables straightforward electrical connection.

Lakeside 8210_208/60/1 Features

The Lakeside 8210_208/60/1 heated dish dispenser offers precision operation for medium-volume foodservice use, with two self-leveling tubes designed for consistent flow and ease of cleaning. Its stainless steel build ensures durability in demanding environments, while the open tubular frame allows for unobstructed access and efficient workflow. The 10-1/8" maximum plate diameter accommodates standard dishware sizes, supporting various serving needs. Easy-Glide™ manipulation reduces operator fatigue, and the mobile design with 4" swivel casters enhances site flexibility. This unit is suited for establishments requiring reliable dish presentation and sanitation compliance in busy settings.

• Functionality: Self-leveling dispensing tubes enable precise portion control
• Durability: Constructed from stainless steel for longevity and corrosion resistance
• Ease of Use/Maintenance: Open tubular frame simplifies cleaning and access
• Operational Fit: Mobile design with 4" swivel casters for easy repositioning in compact spaces
• Workflow Integration: Compatible with standard dishware up to 10-1/8" diameter for seamless serving

Ideal for mid-volume foodservice operations seeking reliable heated dish dispensing with simplified maintenance.

Lakeside 8210_208/60/1 Technical Specs

This commercial dish dispenser features a self-contained heated system powered by a standard 120V, 60Hz electrical connection with a maximum draw of approximately 6A, totaling around 720W. Its air-cooled heating method ensures efficient temperature regulation, maintaining safe food temperatures. The unit is constructed from stainless steel with a sleek open frame design, measuring 35.5" wide by 17.75" deep and standing 38.31" tall. Weighing 93 lbs, it offers robust durability suitable for high-traffic settings. The dispenser’s maximum plate diameter capacity is 10-1/8" with a height limit of 38.31 inches. Its cleaning features include easy disassembly of the dispensing tubes and stainless steel surfaces compatible with standard sanitizing practices. The unit operates safely within a temperature range suitable for hot dishes and is built for prolonged daily use. It comes with a 6-foot power cord and a plug compatible with standard household outlets. No additional plumbing or ventilation is required beyond standard electrical setup, and its NSF and UL approvals ensure compliance with commercial safety standards.

• Electrical Requirements: 120V, 60Hz, 6A, 720W
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel with open tubular frame
• Dimensions: 35.5" W x 17.75" D x 38.31" H
• Weight: 93 lbs
• Plate Capacity: Up to 10-1/8" diameter plates
• Temperature Range: Designed for hot dish operation within safety limits
• Cleaning & Maintenance: Disassembly of tubes for sanitation, stainless surfaces
• Power Cord: 6' cord with NEMA 5-15P plug
• Certifications: NSF and UL listed

• Electrical connectivity: Requires standard 120V outlet with adequate clearance
• Installation setup: Position on level surface with ample ventilation around the unit
• Drainage considerations: No plumbing required, ensure proper drainage for cleaning routines
• Work area clearance: Maintain 6 inches of clearance on sides and top for airflow
• Maintenance routine: Regular disassembly and sanitization of dispensing tubes recommended

What is a commercial dish dispenser heated?

A commercial heated dish dispenser is a foodservice appliance designed to hold and dispense plates at serving temperature, typically installed in cafeteria lines, catering, and institutional kitchens. The Lakeside 8210_208/60/1 model features a durable stainless steel construction and open tubular frame, supporting medium-volume throughput. This unit is equipped with two self-leveling dispensing tubes for consistent portioning and easy access, making it ideal for maintaining hot dish presentation during busy service periods.

Top heated dish dispensers for medium-volume foodservice settings

Built with solid stainless steel and engineered for reliable performance, the Lakeside 8210_208/60/1 serves medium-intensity operations requiring consistent hot dish presentation and streamlined workflow. Designed for installation in cafeterias, catering lines, and hospital dining rooms, it supports efficient plate dispensing, durable operation, and easy maintenance, ensuring operational efficiency in restaurant-quality environments.

• Operation Type — suited for medium throughput cafeterias and catering
• Kitchen Type — optimized for compact commercial foodservice spaces
• Foodservice Category — ideal for plate service and dish presentation
• Workload Qualifier — supports moderate throughput daily operations
• Use Case — effective for maintaining hot dishes during service intervals

Why Choose Lakeside 8210_208/60/1?

Designed for durability and precise operation, the Lakeside 8210_208/60/1 heated dish dispenser offers a robust stainless steel construction with an open tubular frame for easy cleaning and maintenance. Its self-leveling dispense tubes ensure consistent portioning, reducing waste and manual handling. This model's mobility and reliable heating make it suitable for high-traffic commercial kitchens seeking efficient dish presentation and sanitation compliance, standing out from less capable or less durable alternatives.

• Compact footprint enhances versatile kitchen placement
• Durable stainless steel construction for long-term use
• Open tubular frame simplifies sanitation procedures
• Self-leveling tubes improve dispensing accuracy
• Mobility with 4" swivel casters for flexible facility layout