The Lakeside 8210_120/60/1 Dispenser, Plate Dish, Mobile is a commercial-grade heated dish dispensing unit designed for rapid and efficient plate service in busy foodservice environments. Constructed from durable stainless steel, this unit features an open tubular frame for stability and easy cleaning. Equipped with two self-leveling dispensing tubes and an Easy-Glide™ design for smooth, reliable operation, it supports plates up to 10-1/8" in diameter. With a height of 38.31 inches, width of 35.5 inches, and depth of 17.75 inches, this model provides a compact footprint suitable for various settings. Powered by a 120V, 60Hz, single-phase electrical connection, it offers a maximum wattage of specific value, ensuring consistent heating performance. Made in the USA and compliant with NSF and UL standards, it suits high-demand foodservice operations requiring precise dish portioning and presentation. This heated open frame dispenser excels in restaurant buffets, catering, and banquet facilities where rapid, hygienic plate replenishment is essential.
Top Lakeside 8210_120/60/1 Features
The Lakeside 8210_120/60/1 dish dispenser combines robust stainless steel construction with an open tubular frame for durability and ease of maintenance. Its heated system ensures plates stay at ideal serving temperatures, while the self-leveling tubes facilitate consistent dispensing. Designed for modular, mobile use, it supports plates up to 10-1/8" diameter, making it suitable for high-volume foodservice settings requiring quick turnaround. This model integrates seamlessly into buffet lines, catering stations, and culinary prep areas, optimizing workflow and sanitation.
- Functionality: Heats and dispenses plates up to 10-1/8" diameter efficiently.
- Durability Traits: Constructed from corrosion-resistant stainless steel for longevity.
- Ease of Maintenance: Open tubular frame simplifies cleaning and servicing.
- Real-world Use Case: Ideal for busy buffet lines and catering setups requiring quick plate handling.
- Workflow Benefit: Supports efficient service with self-leveling tubes and mobility.
Designed for high-volume catering and buffet service environments seeking reliable plate dispensing with heating capabilities.
Lakeside 8210_120/60/1 Technical Specs
The Lakeside 8210_120/60/1 features a 120V, 60Hz, single-phase electrical setup with a maximum wattage tailored to its heating function, ensuring consistent temperature maintenance. It is an air-cooled system with a self-contained refrigeration type, although specific cooling details are for heating. The unit's stainless steel construction with a polished finish guarantees durability and ease of cleaning, suitable for air and water environments. With a weight of 93 lbs, it offers a stable yet mobile platform, aided by four 4-inch swivel casters—two with brakes for secure positioning. Its external dimensions include a width of 35.5 inches, depth of 17.75 inches, and height of 38.31 inches, providing a compact footprint for installation in diverse kitchen layouts. The unit's temperature resistance and food-safe materials support continuous operation in professional foodservice settings.
- Electrical Requirements: 120V, 60Hz, single-phase, specific wattage
- Cooling Method: Air-cooled, self-contained heating system
- Construction & Finish: Stainless steel body with polished exterior
- Dimensions: 35.5" W x 17.75" D x 38.31" H
- Weight: 93 lbs for stability and mobility
- Power Cord: 6 ft cord with NEMA 5-15P plug
- Transport: 4" swivel casters (2 with brakes) for easy maneuverability
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment designed to hold, warm, and dispense plates efficiently in high-volume settings. The Lakeside 8210_120/60/1 model integrates heating elements with a stable, open tubular frame to support rapid replenishment in buffets, catering, and cafeteria environments. It features self-leveling tubes to ensure precise portion control and a stainless steel build for durability and sanitation. Ideal for use in restaurants, banquet halls, and institutional kitchens, this unit streamlines plate service and maintains optimal food temperatures for extended periods.
Top heated dish dispensers for commercial kitchens and catering
The Lakeside 8210_120/60/1 ensures high-quality heated plate dispensing suitable for restaurant buffets, catering, and large kitchen operations. Built with robust stainless steel and featuring precise heating technology, it supports moderate throughput workflows, providing reliable performance. Designed for professional foodservice environments, it enhances operational efficiency and maintains food presentation standards. Lakeside 8210_120/60/1 is ideal for medium-capacity catering and buffet lines seeking durable and dependable heated plate dispensers.
- Medium-volume operations — supporting efficient plate replenishment
- Commercial kitchen equipment — designed for durability and sanitation
- Restaurant-ready solution — ideal for buffet and catering applications
- Modular design — easy to integrate into existing service lines
- Calibrated for consistent heating performance in busy food environments
Why Choose Lakeside 8210_120/60/1?
Choose the Lakeside 8210_120/60/1 for its robust stainless steel construction, precise heating capabilities, and compact open frame design optimized for mobile use. Unlike typical models, this unit combines durability with easy maintenance and versatile placement options, ensuring reliable, long-term performance. Its self-leveling tubes and industry-standard safety features promote efficiency and sanitation, making it a preferred choice for professional foodservice operations seeking dependable plate dispensing equipment.
- Compact footprint supports efficient space utilization
- All-metal stainless steel construction for corrosion resistance
- Heated system maintains optimal serving temperatures
- Open tubular frame simplifies cleaning and servicing
- Mobile design with locking casters for flexible placement