Lakeside 8209_208/60/1 35 Inch Heated Dish Dispenser Mobile Stainless Steel with Easy-Glide Design

The Lakeside 8209_208/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade, mobile foodservice equipment designed for efficient dish and plate dispensing. Constructed from durable stainless steel, this unit features an open tubular frame that enhances accessibility and airflow for consistent heating. Equipped with two self-leveling dish dispensing tubes and Easy-Glide™ design, it ensures precise, hassle-free operation. With a maximum dish diameter of 9-1/8", the dispenser is suitable for high-volume healthcare, hospitality, or catering environments requiring rapid, reliable dish throughput in a compact, transportable chassis. Its 6' power cord with NEMA 5-15P plug and four 4" swivel casters with brakes facilitate flexible placement and mobility in busy kitchens or dishwashing stations.

Top Lakeside 8209_208/60/1 Features

The Lakeside 8209_208/60/1 heated dish dispenser combines rigorous durability with precise functionality, making it ideal for mid-volume foodservice operations. Its open tubular frame construction allows for easy cleaning, while the stainless steel build provides corrosion resistance. The two self-leveling dispensing tubes enable efficient workflow for high-turnover environments, and the Easy-Glide™ mechanism reduces operator effort. This unit’s flexibility supports various plate sizes up to 9-1/8" diameter, ensuring compatibility with diverse dishware. Designed for ease of mobility, it is perfect for hotel banquets, cafeterias, and catering services seeking reliable dish presentation and heating performance.

• Functionality: Self-leveling tubes ensure consistent dish delivery and easy maintenance
• Durability: Constructed from high-grade stainless steel for longevity in commercial environments
• Ease of Use: Open tubular frame offers quick cleaning and access
• Workflow Efficiency: Mobile design with 6' cord and locking casters streamlines layout management
• Capacity Compatibility: Supports dishes up to 9-1/8" diameter with heated open tubular design

Ideal for high-traffic foodservice settings needing rapid dish dispensing and reliable heating.

8209_208/60/1 Technical Specs

The Lakeside 8209_208/60/1 unit operates on a standard 120V, 60Hz power supply with a single-phase, 6-amp draw, delivering approximately 720 watts of heating capacity. Its self-contained heating system maintains consistent dish temperatures for optimal presentation. Constructed from stainless steel, it measures 35.5" wide, 17.75" deep, and 38.31" high, with a weight of 90 lbs for stability and portability. The open tubular frame features a corrosion-resistant finish, while the two round dish compartments accommodate plates up to 9-1/8" in diameter. The equipment includes a 6' power cord with a NEMA 5-15P plug, NSF and UL listings support operational safety and sanitation standards. Suitable for indoor use in hospitality, healthcare, or institutional kitchens, it is designed for moderate throughput tasks.

• Electrical Requirements: 120V, 60Hz, single-phase, 6A, 720W
• Cooling Method: Self-contained heating system
• Construction & Finish: Stainless steel with corrosion-resistant finish
• Dimensions: 35.5" W x 17.75" D x 38.31" H
• Weight: 90 lbs
• Plate Capacity: Supports dishes up to 9-1/8" diameter
• Temperature Resistance: Operating temperature sufficient for warm presentation
• Cleaning & Maintenance: Easy access for cleaning, minimal disassembly required
• Power Cord: 6' with NEMA 5-15P plug
• Certifications: NSF and UL listed for commercial foodservice safety

What is a commercial dish dispenser?

A commercial dish dispenser is a restaurant or institutional kitchen equipment designed to store, present, and heat plates or dishes efficiently. The Lakeside 8209_208/60/1 functions as a heated, mobile system with two self-leveling, open tubular dispensing tubes capable of accommodating dishes up to 9-1/8" in diameter. Primarily used in foodservice environments such as hospitals, catering, or large cafeterias, this unit provides quick access and uniform heating for high-volume plate service, enhancing workflow and sanitation standards in busy operation settings.

Top commercial dish dispensers for hospitality foodservice settings

Built with high-quality stainless steel and designed for moderate throughput, the Lakeside 8209_208/60/1 offers reliable, heated plate dispensing in a compact, mobile form. Suitable for institutional kitchens and catering operations, it supports efficient workflow, durability, and precise temperature control. Lakeside 8209_208/60/1 is ideal for keeping dishes warm during service shifts or buffet line setups.

• Operation Type — optimized for moderate-volume foodservice operations
• Kitchen Type — suitable for institutional and healthcare settings
• Foodservice Category — designed for dish presentation and warming
• Workload Qualifier — supports consistent dish throughput
• Use Case — ideal for semi-automated plate delivery in catering and cafeteria lines

Why Choose Lakeside 8209_208/60/1?

Designed with sturdy stainless steel construction, compact footprint, and precise heated open tubular dispensing, the Lakeside 8209_208/60/1 offers superior durability and operational efficiency compared to standard models. Its mobility, self-leveling tubes, and Easy-Glide™ design improve workflow, sanitation, and product presentation, making it a restaurant-ready choice for facilities demanding reliable dish heating and dispensing with minimal maintenance.

• Self-contained heating ensures consistent dish warmth without external systems
• Compact, mobile design optimizes space in crowded kitchens
• Heavy-duty stainless steel resists corrosion and wear
• Reliable, easy-to-clean open tubular frame facilitates sanitation
• Supports dishes up to 9-1/8" for versatile plate sizes