The Lakeside 8207_240/60/1 Dish Dispenser Heated Open Tubular Frame is a durable, mobile foodservice equipment solution designed for efficient dishware dispensing in busy commercial kitchens. Built with stainless steel construction, this heated open frame unit features two self-leveling dispensing tubes, enabling precise and rapid plate distribution. Its maximum dish size of 7-1/4" diameter accommodates standard restaurant and cafeteria dishware, making it suitable for high-volume foodservice environments requiring quick turnaround and sanitation. Equipped with a 6-foot cord and NEMA 5-15P plug, along with NSF and UL compliance, the Lakeside model optimizes workflow in dynamic hospitality settings.
Top Lakeside 8207_240/60/1 Features
The Lakeside 8207_240/60/1 heated dish dispenser utilizes a tubular open frame design for ease of cleaning and maintenance, supporting high throughput in demanding foodservice operations. It features two self-leveling dispensing tubes with an Easy-Glide™ mechanism for smooth plate release, ensuring ergonomic operation. The stainless steel structure guarantees robustness and longevity, suitable for frequent use. Designed with mobility in mind, it has four 4" swivel casters, including two with brakes, to facilitate positioning within busy kitchens or serving lines. Its heating component maintains optimal dish temperatures, preventing cold retention and supporting service efficiency.
- Capacity: Supports dishes up to 7-1/4" diameter for versatile service.
- Material: Made from corrosion-resistant stainless steel for durability.
- Mobility: Equipped with four 4" swivel casters, including brakes, for easy repositioning.
- Ease of Maintenance: Open tubular frame simplifies cleaning and sanitation routines.
- Operational Efficiency: Self-leveling tubes ensure consistent dish dispensing, reducing manual handling.
Ideal for cafeteria lines, catering services, and large-volume dining operations requiring rapid dish replenishment and reliable performance.
8207_240/60/1 Technical Specs
This commercial-grade dish dispenser operates on standard electrical requirements with a 120V, 60Hz, single-phase power, consuming approximately 300 watts during use. Its air-cooled heating system ensures consistent temperature control without water supply connections. Constructed entirely from high-quality stainless steel, it measures 35.5" wide by 17.75" deep and 38.31" high, with a weight of 79 lbs, offering stability and resistance to common kitchen cleaning agents. The unit is designed for high durability with a corrosion-resistant finish and can handle a typical workload of supporting numerous dishes throughout busy service periods. It includes a 6' power cord with a standard NEMA 5-15P plug and is certified with NSF and UL approval for safe operation in foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 300W power draw
- Cooling Method: Air-cooled heating system
- Construction: Stainless steel with corrosion-resistant finish
- Dimensions: 35.5" W x 17.75" D x 38.31" H
- Weight: 79 lbs
- Temperature Range: Maintains consistent heated environment suitable for dishware
- Certifications: NSF and UL compliant for commercial use
- Mobility Features: Four 4" swivel casters with two brakes for secure positioning
Electrical Compatibility & Installation: Requires standard 120V outlet; should be positioned to ensure adequate air circulation and clearance for maintenance.
Cleaning & Maintenance: Open tubular frame allows straightforward cleaning; routine inspection of heating elements recommended.
Workflow Integration: Supports rapid dish replenishment in cafeteria or buffet lines, reducing manual handling time.
Placement Considerations: Ensure level surface and sufficient clearance for mobility and accessibility.
Usage Environment: Suitable for use in temperature-controlled indoor kitchens, with ambient temperature within operational limits.
What is a commercial dish dispenser?
A commercial dish dispenser is a foodservice device designed to efficiently store and dispense preheated dishes in busy dining settings. It typically features a heated mechanism, self-leveling dispensing tubes, and a durable frame made of stainless steel. The Lakeside 8207_240/60/1 model is installed in cafeteria lines, catering stations, and large-volume dining facilities to optimize workflow, ensure hygienic presentation, and reduce labor costs. Its open tubular frame and self-leveling tubes support continuous operation, accommodating standard round plates from 5" to 9" in diameter for high-volume foodservice applications.
Top commercial dish dispensers for high-volume foodservice environments
Designed for reliable operation and ease of use, the Lakeside 8207_240/60/1 heated dish dispenser suits busy cafeteria lines and catering kitchens. Built with premium stainless steel, it offers a compact footprint combined with robust functionality for moderate throughput, supporting efficient workflow in institutional dining settings. Adequate for large-scale foodservice tasks, this mobile unit ensures quick dish replenishment with minimal manual effort.
- Moderate throughput — ideal for busy cafeteria service
- Compact commercial kitchen equipment for efficient space use
- Designed for foodservice category with heated dish support
- Supports standard dishes and high-volume operations
- Suitable for institutional and catering applications
Why Choose Lakeside 8207_240/60/1?
Compared to similar commercial dish dispensers, the Lakeside 8207_240/60/1 stands out with its robust stainless steel construction, heated open tubular frame, and smooth Easy-Glide™ operation. Its durable mobility features and precise temperature maintenance improve operational efficiency and sanitation, making it well-suited for high-volume foodservice environments that demand reliable performance and streamlined workflow.
- Self-contained heated system for consistent dish temperature
- Open tubular frame for quick cleaning and maintenance
- Four swivel casters with brakes for effortless repositioning
- Supports dishes up to 7-1/4" diameter for versatile service
- Made from high-grade stainless steel for longevity in demanding kitchens