Lakeside 8206_240/60/1 35 Inch Heated Dish Dispenser Stainless Steel Mobile with Easy-Glide Design

The Lakeside Manufacturing 8206_240/60/1 Dish Dispenser Heated Open Tubular Frame is a high-capacity, mobile foodservice equipment designed for efficient dishware distribution in commercial kitchens. Constructed from durable stainless steel, this heated dispenser features two self-leveling dispensing tubes within an open tubular frame, providing reliable performance for foodservice operations requiring quick dish retrieval. Capable of handling dishes up to 6-1/2" in diameter, it ensures precise, controlled dispensing, making it suitable for mid-volume restaurants, cafeterias, and catering environments. Its integrated heating element maintains optimal dish temperature, supporting sanitation and presentation standards.

Top Lakeside 8206_240/60/1 Features

Designed for commercial foodservice workflows, the Lakeside 8206_240/60/1 heated dish dispenser offers precise temperature control and reliable self-leveling dispensing tubes. Its stainless steel construction ensures longevity in busy kitchen environments, while the open tubular frame allows easy cleaning and maintenance. The unit's mobility is enhanced by four 4" swivel casters with brakes, suitable for dynamic kitchen layouts and facilitating quick repositioning during service. Its 6' power cord with NEMA 5-15P plug supports standard electrical setups, making integration straightforward for institutional settings.

• Self-leveling tubes: Ensures uniform dish dispensing for efficiency.
• Stainless steel build: Promotes durability and corrosion resistance in high-traffic kitchens.
• Heated operation: Maintains optimal dish temperature for sanitation and presentation.
• Open tubular frame: Facilitates quick cleaning and minimal maintenance.
• Mobile design: Equipped with four swivel casters for adaptable kitchen placement.

Best suited for restaurants, cafeterias, or catering services requiring rapid dish distribution with temperature control.

8206_240/60/1 Technical Specs

The Lakeside 8206_240/60/1 dish dispenser operates on standard electrical requirements, utilizing a 120V, 60Hz, single-phase system with a maximum current draw compatible with typical kitchen circuits. The unit features a self-contained heating mechanism, ensuring consistent dish temperature without the need for external refrigeration. Its stainless steel exterior and open tubular frame measure 35.5" wide by 17.75" deep and 38.31" high, with a shipping weight of 78 lbs, supporting durability and ease of mobility. It includes two self-leveling dispensing tubes designed for dish diameters of 5" to 9". The dispenser's construction aligns with sanitation standards, and cleaning involves simple disassembly of accessible parts. It is NSF and UL listed, designed for commercial kitchen environments, with a heating element capable of supporting moderate throughput operations.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 180W
• Construction & Finish: Stainless steel, polished for durability and sanitation
• Dimensions: 35.5" W x 17.75" D x 38.31" H
• Weight: 78 lbs including components
• Plate Compatibility: Supports dishes with up to 6-1/2" diameter
• Temperature Range: Operates effectively within typical heated holding temperatures for dishes
• Food Safety: Made from food-grade stainless steel with sanitization-friendly design

What is a commercial heated dish dispenser?

A commercial heated dish dispenser is a foodservice apparatus designed to store and dispense dishes at safe, consistent temperatures. These units often feature self-leveling dispensing tubes for controlled portioning and are built with durable materials to withstand busy kitchen environments. The Lakeside 8206_240/60/1 model is installed in catering, restaurant, and cafeteria settings where rapid, hygienic dish distribution is essential, supporting efficient workflow in moderate-volume operations.

Top heated dish dispensers for foodservice settings

Reliable, durable, and designed for moderate throughput, Lakeside 8206_240/60/1 heated dish dispensers are ideal for foodservice operations requiring quick dish access and temperature management in institutional kitchens and cafeteria lines. Built for consistent performance, they support food safety and workflow efficiency, making them suitable for restaurant and catering applications with medium service demands.

• Operation Type — for mid-volume restaurant and cafeteria service
• Kitchen Type — suitable for mobile kitchen setups and prep areas
• Foodservice Category — practical for dish presentation in institutional dining
• Workload Qualifier — moderate throughput maintaining dish temperature
• Use Case — effective for quick dish distribution and sanitation standards

Why Choose Lakeside 8206_240/60/1?

Lakeside 8206_240/60/1 stands out among commercial dish dispensers due to its robust stainless steel build, self-contained heated system, and open tubular frame design that simplifies maintenance. Its mobility with casters and reliable temperature control optimizes workflow and sanitation, making it a restaurant-ready solution that enhances operational efficiency compared to standard models.

• Compact footprint: Fits seamlessly in various kitchen layouts.
• Self-contained heating: Eliminates need for external temperature equipment.
• Durable stainless steel: Ensures long lifespan in demanding environments.
• Easy mobility: Four swivel casters facilitate flexible placement.
• Design for sanitation: Open frame supports quick cleaning and hygiene compliance.