The Lakeside 8206_220/60/1 Dish Dispenser Heated Open Tubular Frame is a professional-grade mobile foodservice solution designed for efficient plate and dish dispensing. Constructed from durable stainless steel, this heated dispenser features a robust open tubular frame with two self-leveling dispensing tubes, ensuring reliable operation in demanding commercial environments. Its maximum dish diameter of 6-1/2" accommodates a variety of plate sizes, making it suitable for cafeterias, catering, and quick-service restaurants. The unit operates on a 220V/60Hz power supply, with a 6-foot cord equipped with a NEMA 5-15P plug, ensuring compatibility with standard outlets. Its user-friendly Easy-Glide™ design allows smooth handling and maintenance, while its mobility is enhanced by four 4-inch swivel casters, two with brakes for stability during station operation. This open-frame dish dispenser combines technical precision with practical functionality for high-volume dishservice applications.
Top Lakeside 8206_220/60/1 Features
The Lakeside 8206_220/60/1 dish dispenser offers durable stainless steel construction, heated self-leveling tubes, and a mobile open tubular frame designed for high-volume foodservice. Its easy-glide mechanism simplifies dish handling and maintenance, supporting efficient workflow in busy kitchens. Suitable for cafeterias, catering, and hospital cafeterias, it ensures reliable dish dispensing at operational temperatures.
- Functionality: Heated design maintains optimal dish temperature during service
- Durability: Crafted from high-grade stainless steel for corrosion resistance
- Ease of Use: Open tubular frame with Easy-Glide™ for smooth operation
- Workplace Efficiency: Mobile with four swivel casters, two with brakes for stability
- Capacity: Supports dishes up to 6-1/2" diameter, perfect for moderate throughput
Ideal for high-volume cafeteria or catering facilities requiring reliable plate dispensing.
8206_220/60/1 Technical Specs
The Lakeside Manufacturing 8206_220/60/1 heated dish dispenser operates on a 220V, 60Hz single-phase electrical supply with a maximum power draw of sufficient wattage for heating and operation. Its self-contained heating system ensures consistent temperature maintenance without external connections. The stainless steel open tubular frame, measuring 35.5" wide by 17.75" deep and 38.31" high, provides sturdy support and ease of access. Weighing 78 lbs, it is designed for durability and ease of mobility, with a 6-foot power cord fitted with a NEMA 5-15P plug for standard electrical outlets. The unit's construction includes food-safe stainless steel, compatible with regular cleaning routines. Operating within a safe temperature range for food service, it supports dishes up to 6-1/2" diameter, making it suitable for medium-volume operation in restaurant, cafeteria, or catering settings. Its open frame facilitates airflow and cleaning, contributing to sanitation and efficiency.
- Electrical Requirements: 220V, 60Hz, single-phase, sufficient wattage for heating
- Construction & Finish: Stainless steel, durable and corrosion-resistant
- Dimensions: 35.5" W x 17.75" D x 38.31" H
- Weight: 78 lbs for stability and portability
- Food Safety: Made of food-grade stainless steel, compatible with cleaning routines
- Operating Range: Maintains safe temperature range for served dishes
Electrical Compatibility & Setup: Requires standard 220V outlet, 6' cord length ensures flexibility
Ventilation & Clearance: Open frame design allows airflow for efficient heating and cooling
Maintenance: Easy to disassemble for cleaning, with accessible tubes and frame
Mobility: Four swivel casters facilitate repositioning within service areas
Support Capacity: Supports dishes up to 6-1/2" diameter for typical foodservice loads
What is a commercial dish dispenser heated?
A commercial dish dispenser heated is a foodservice equipment piece designed for rapid and efficient dispensing of dishes or plates within busy culinary environments. It features a heated, self-leveling tube system supported by a sturdy open tubular frame, often mobile for flexible placement. The Lakeside 8206_220/60/1 model, equipped with two self-leveling dispensing tubes, stainless steel construction, and a heated open frame, is ideal for facilities requiring consistent dish temperature maintenance during service. Typically used in cafeterias, catering operations, and institutional kitchens, it supports moderate throughput and enhances workflow efficiency by ensuring plates remain warm and readily accessible.
Top commercial heated dish dispensers for cafeteria and catering environments
Built for medium-volume service, the Lakeside 8206_220/60/1 heated dish dispenser combines robust stainless steel construction, reliable heating, and mobility for seamless workflow in institutional and restaurant kitchens. Designed for efficient plate management in high-traffic settings, it offers a durable, restaurant-ready solution for maintaining dish temperatures during service hours.
- Operation Type — suitable for cafeterias and catering stations
- Kitchen Space — optimized for compact commercial environments
- Foodservice Category — effective for plate and dish management
- Workload — supports moderate throughput demands
- Use Case — ensures warm plates for quick service delivery
Why Choose Lakeside 8206_220/60/1?
Compared to similar models, the Lakeside 8206_220/60/1 offers superior stainless steel durability, precise heating capabilities, and a user-centric open tubular frame design. Its mobility combined with easy maintenance supports operational efficiency, making it a reliable choice for high-volume foodservice operations that demand consistent dish presentation, ease of cleaning, and adaptable placement within a busy commercial kitchen environment.
- Self-contained heated design for reliable temperature control
- Heavy-duty stainless steel construction guarantees longevity
- Open tubular frame simplifies cleaning and inspection
- Four swivel casters with brakes enhance mobility and stability
- Supports dishes up to 6-1/2" diameter for versatile use