Lakeside 8206_120/60/1 35 Inch Heated Dish Dispenser Open Frame Mobile Stainless Steel

The Lakeside 8206_120/60/1 Dish Dispenser Heated Open Tubular Frame is a mobile, commercial-grade foodservice component designed for effective dish temperature regulation and efficient throughput. Constructed from durable stainless steel, this unit features an open tubular frame for ease of cleaning and maintenance. Equipped with two self-leveling dish dispensing tubes, it ensures precise portion control, accommodating dish sizes up to 6-1/2" in diameter. The heated design maintains optimal serving temperatures, making it suitable for high-volume hospitality, institutional kitchens, and catering operations. Powered by a 120V, 60Hz, single-phase electrical connection with a 6' cord and NEMA 5-15P plug, it integrates seamlessly into various commercial kitchen setups, offering reliable performance and ease of mobility with four 4-inch swivel casters, two with brakes. Certified by NSF and UL, the Lakeside 8206_120/60/1 aligns with industry standards for safety and sanitation, ensuring suitability for demanding foodservice environments.

Top Lakeside 8206_120/60/1 Features

The Lakeside 8206_120/60/1 heated dish dispenser combines robust stainless steel construction with a mobile open frame for flexible kitchen integration. Its two self-leveling dispensing tubes provide precise portioning for dishes up to 6-1/2" in diameter, optimized for high-turnover foodservice settings. The Easy-Glide™ design reduces operator effort during dish retrieval, while the heated feature ensures consistent serving temperatures. Designed for durability and ease of cleaning, this unit supports efficient workflow in commercial environments requiring reliable thermal regulation and user-friendly maintenance routines.

• Functionality: Heats and dispenses dishes up to 6-1/2" diameter with self-leveling tubes
• Materials: Constructed with corrosion-resistant stainless steel for durability
• Ease of Use: Open tubular frame with Easy-Glide™ design simplifies loading and retrieval
• Fit & Compatibility: Mobile unit with four 4" swivel casters, two with brakes for stability
• Workflow Optimization: Facilitates high-volume dish service in busy kitchens and cafeterias

Ideal for large-scale restaurants, cafeterias, and catering operations requiring efficient dish warming and dispensing.

8206_120/60/1 Technical Specs

The Lakeside 8206_120/60/1 heated dish dispenser runs on a standard 120V, 60Hz, single-phase electrical supply, consuming approximately 150 watts during operation, with a 6-foot cord ending in a NEMA 5-15P plug. It features a self-contained heating system capable of maintaining dish temperatures suitable for immediate service, with a maximum footprint of 35.5" width, 17.75" depth, and 38.31" height. Built from high-grade stainless steel, it offers a reliable and sanitary surface finish that withstands routine cleaning and commercial sanitation protocols. The unit weighs around 78 lbs and includes four swivel casters—two with brakes—for mobility and stability. This model is engineered to support dish sizes from 5" to 9" in diameter, with two self-leveling tubes designed for precise and consistent dispensing, facilitating workflow efficiency in high-traffic foodservice operations.

• Electrical Requirements: 120V, 60Hz, 1 phase, 150W, 6' cord with NEMA 5-15P plug
• Construction & Finish: Stainless steel, ADA-compliant antimicrobial surface finish
• Dimensions & Weight: 35.5" W x 17.75" D x 38.31" H; 78 lbs
• Capacity & Compatibility: Supports dishes up to 6-1/2" diameter; accommodates 2 compartments
• Safety & Maintenance: Certified by NSF and UL; easy to disassemble for cleaning

What is a commercial dish dispenser?

A commercial dish dispenser is a foodservice appliance designed for efficient portion control and temperature maintenance of dishes in high-volume environments. The Lakeside 8206_120/60/1 heated open tubular frame provides a mobile solution for serving hot dishes with precise dispensing and easy access. This equipment is typically installed in cafeterias, buffet lines, or catering settings where fast, reliable dish throughput and consistent warmth are critical, supporting medium-volume restaurant service and institutional kitchens with its robust stainless steel construction and self- contained heating features.

Top Foodservice Dish Dispensers for Medium-Volume Operations

Reliable and durable, the Lakeside 8206_120/60/1 boasts built-in heating for consistent dish temperatures and a mobile open frame for flexible placement in mid-sized foodservice spaces. Manufactured by Lakeside, this model offers precise portion control, ideal for cafeteria lines and catering kitchens that support moderate throughput and fast-paced meal service.

• Operation for medium-volume cafeterias and catering services
• Compact commercial kitchen equipment for efficient workflow
• Designed for dish warming and portion control in foodservice
• Supports moderate throughput with reliable heating systems
• Ideal for restaurant-ready applications requiring swift dish dispensing

Why Choose Lakeside 8206_120/60/1 ?

The Lakeside 8206_120/60/1 offers a combination of robust stainless steel construction, precise temperature control, and mobility that distinguishes it from competitors. Its open tubular frame design simplifies cleaning and maintenance, while the two self-leveling tubes ensure accurate and efficient dish dispensing. Engineered for dependable performance, its compact footprint enhances operational efficiency in busy foodservice environments, supporting medium-volume dish service with ease and sanitation in mind.

• Self-contained heated system with reliable temperature maintenance
• Compact, restaurant-ready design for versatile placement
• Corrosion-resistant stainless steel enhances durability and sanitation
• Easy to disassemble and clean, reducing downtime
• Mobility features support flexible kitchen layout and workflow