Lakeside 8200_240/60/1 35 Inch Heated Dish Dispenser Stainless Steel Mobile with Easy-Glide Design

The Lakeside 8200_240/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for high-efficiency food service operations. Featuring a stainless steel open tubular frame, this heated dish dispenser is engineered for durability and ease of maintenance. Equipped with two self-leveling dispensing tubes for round plates with a maximum diameter of 5 inches, it ensures consistent presentation and sanitation in busy restaurant or catering settings. Its elevated functionality accommodates up to moderate throughput workflows, making it suitable for cafeterias, buffets, or banquet service lines. The unit operates on a 240V, 60Hz, single-phase electrical supply, with a dedicated 5-15P plug, providing reliable heating performance. Constructed in the USA, it offers robust construction combined with a sleek design tailored for demanding foodservice environments.

Lakeside 8200_240/60/1 Features

The Lakeside 8200_240/60/1 heated dish dispenser provides precise, adjustable temperature control to keep plates warm during service. Its stainless steel framework delivers long-term durability and hygienic integrity. The unit’s open tubular design simplifies cleaning and accessibility. Dual self-leveling tubes ensure plates are dispensed smoothly, reducing manual handling and workflow interruptions. Its compact, mobile base with 4-inch swivel casters with brakes facilitates versatile placement and stability in various kitchen layouts.

• Efficient heated system maintains consistent plate temperature
• Stainless steel construction resists corrosion and simplifies cleaning
• Mobile with swivel casters for flexible deployment across foodservice stations
• User-friendly Easy-Glide™ design for smooth plate dispensing
• Maximum plate size 5 inches diameter suited for standard dinnerware in commercial kitchens

Ideal for cafeterias, catering, or buffet lines seeking reliable plate warming and dispensing solutions.

Lakeside 8200_240/60/1 Technical Specs

The Lakeside 8200_240/60/1 Heated Dish Dispenser features a 240V, 60Hz, single-phase electrical connection with a 5-15P plug, consuming sufficient wattage for effective heating. Constructed entirely from stainless steel, it guarantees durability and ease of sanitation. The unit’s dimensions are 35.5 inches wide by 17.75 inches deep and 38.31 inches high, with a total weight of 73 pounds, positioned on four 4-inch swivel casters with brakes for mobility and stability. It operates within a standard temperature range suitable for keeping dishes warm and maintains compliance with food safety standards. The open tubular frame facilitates quick cleaning and straightforward maintenance. Its design supports up to two compartments, each compatible with round plates ranging from 5 to 9 inches in diameter, making it adaptable for various service styles.

• Electrical Requirements: 240V, 60Hz, single-phase, 12 amps, 2,880W
• Construction & Finish: Stainless steel, durable and hygienic
• Dimensions: 35.5" W x 17.75" D x 38.31" H
• Weight: 73 lbs (product weight)
• Mobility: 4" swivel casters with brakes for flexible placement
• Temperature range: Suitable for maintaining warm dishware

Usage setup: Requires standard electrical outlet, stable flooring, and clearance for caster mobility

Cleaning & maintenance: Opens via accessible tubular frame, stainless steel surface simplifies hygiene

Compatibility: Supports Round Plates up to 9" diameter, suitable for busy service lines

Installation: Requires minimal assembly, caster locking for safety during use

What is a commercial dish dispenser?

A commercial dish dispenser is an essential kitchen equipment piece used to keep and serve plates in optimal temperature and presentation for high-volume foodservice operations. The Lakeside 8200_240/60/1 is an air-cooled, heated, mobile unit designed with a stainless steel open frame to facilitate quick cleaning and maintenance. Installed typically in cafeterias, buffets, or catering setups, it supports moderate throughput foodservice environments by maintaining consistent plate warmth and providing effortless plate dispensing for busy service periods, especially ideal for restaurant kitchens and catering events.

Top heated dish dispensers for foodservice settings

Built with durable stainless steel, the Lakeside 8200_240/60/1 offers reliable heated plate management for busy commercial kitchens, suitable for moderate throughput in cafeterias and catering operations. Designed for mobile deployment, it supports efficient workflows in foodservice environments needing quick, consistent plate warming and dispensing. This model is ideal for setups emphasizing hygiene, durability, and ease of operation, such as buffet lines or hospital foodservice.

• Moderate throughput operation in busy cafeteria environments
• Compact commercial dishwasher suitable for limited space installations
• Casters support versatile kitchen placement and mobility
• Stainless steel, corrosion-resistant construction for longevity
• Heated system ensures plates stay warm during service

Why Choose Lakeside 8200_240/60/1

Why Choose the Lakeside 8200_240/60/1 heated dish dispenser over comparable models is its robust stainless steel build combined with precise temperature control and flexible mobility for diverse foodservice operations. Its open tubular frame simplifies cleaning and maintenance, ensuring sanitation and durability in demanding environments. The unit’s design supports moderate-volume settings with easy operation, making it a practical choice for busy kitchens seeking reliable dish warming and dispensing solutions.

• Self-contained heated system for consistent plate warming
• Open tubular, stainless steel frame for quick sanitation
• Mobile design with locking casters for efficient workspace setup
• Supports standard dinnerware sizes up to 9" plates
• Made in the USA with durable, food-safe materials