The Lakeside 8200_220/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile foodservice equipment designed for efficient dish presentation and warming in high-volume settings. Engineered by Lakeside Manufacturing, this heated dish dispenser features a durable stainless steel open tubular frame, supporting two self-leveling dish dispensing tubes with Easy-Glide™ design for smooth operation. Capable of accommodating dishes up to 5" in diameter, this unit facilitates quick, hassle-free circulation of heated dishes, making it ideal for fast-paced cafeteria, catering, or buffet environments requiring reliable temperature maintenance and portion control. Its technical specifications include a model number 8200_220/60/1, dimensions of 35.5" W x 17.75" D x 38.31" H, and a weight of 73 lbs, ensuring stability and ease of mobility within diverse commercial foodservice operations.
Top Lakeside 8200_220/60/1 Features
This heated open tubular frame dish dispenser offers dual self-leveling dispensing tubes for consistent portion delivery, stainless steel construction for durability and sanitation, and a mobile design with 4" swivel casters for easy repositioning within busy kitchens. Its Easy-Glide™ system enhances ease of operation, while the open frame simplifies cleaning and maintenance. Designed for moderate throughput environments, it supports dishes up to 5" in diameter, ideal for cafeteria lines and catering stations requiring reliable heat retention and efficient workflow.
- Functionality: Two self-leveling dispensing tubes optimize portion control
- Durability: Constructed with stainless steel for resistance to corrosion and wear
- Ease of Use: Open tubular frame with Easy-Glide™ design for smooth operation
- Application Fit: Supports dishes up to 5" in diameter for versatile serving needs
- Mobility: Equipped with 4" swivel casters with brakes for flexible placement
Designed for foodservice establishments requiring heated dish presentation and quick access in high-traffic areas.
8200_220/60/1 Technical Specs
The Lakeside 8200_220/60/1 heated dish dispenser is a robust, commercial-grade unit featuring a self-contained heating system powered at 220V with a frequency of 60Hz and single-phase operation. It draws approximately 15-20 amps, consuming around 3.3 kWh per 24 hours. The unit employs an air-cooled heating method integrated into a stainless steel open frame, supporting two compartments with .375" thick walls for durability. It measures 35.5" wide, 17.75" deep, and 38.31" high, with a total weight of 73 lbs. Designed to maintain safe operating temperatures, the unit handles dishes up to 5" diameter efficiently. Its materials enable straightforward cleaning, with no complex disassembly required. The unit includes a 6' cord with a NEMA 5-15P plug, complying with electrical safety standards, and comes with UL and NSF certifications. Overall, it offers an optimal balance of performance, sanitation, and mobility for mid-volume foodservice operations.
- Electrical Requirements: 220V, 60Hz, single-phase, 15-20A, 3.3 kWh/day
- Cooling Method: Air-cooled with integrated heating system
- Construction & Finish: Stainless steel frame and components for durability
- Dimensions: 35.5" W x 17.75" D x 38.31" H
- Weight: 73 lbs
- Supported Dish Size: Up to 5" diameter plates
- Temperature Range: Maintains safe heat levels for food presentation
- Cleaning & Maintenance: Simple disassembly, stainless steel surfaces, no complex parts
- Electrical Cord: 6' cord with NEMA 5-15P plug
What is a commercial dish dispenser heated?
A commercial dish dispenser heated is a foodservice device designed to store, present, and warm dishes for quick access in high-traffic settings. Typically employing stainless steel construction, these units feature heating elements to keep plates and bowls at optimal serving temperatures while facilitating easy dispensing through self-leveling tubes or compartments. The Lakeside 8200_220/60/1 model is installed in buffet lines, cafeterias, and catering operations, supporting user-friendly mobility and efficient workflow. This model is best suited for moderate-volume environments that require reliable heat retention and portion control for dishes up to 5 inches in diameter, ensuring productivity and sanitation in busy foodservice environments.
Top Heated Dish Dispensers for Cafeteria and Catering Applications
Designed for moderate foodservice operations, the Lakeside 8200_220/60/1 offers restaurant-ready performance with a durable stainless steel build and efficient heating capabilities. Its robust construction and multifunctional design make it ideal for cafeteria lines and catering setups, ensuring consistent temperature and streamlined dish presentation with a compact footprint. Lakeside Manufacturing’s model is a reliable choice for maintaining service flow in diverse hospitality settings.
- Operation Type — suitable for cafeterias and catering lines
- Kitchen Type — ideal for compact foodservice environments
- Foodservice Category — supports heated plate presentation
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — efficient dish warming and portion dispensing in high-volume settings
Why Choose Lakeside 8200_220/60/1?
Compared to similar heated dish dispensers, Lakeside’s 8200_220/60/1 model stands out for its stainless steel durability, open tubular design for easy cleaning, and precise heat management. Its mobile base with locking casters enhances operational flexibility, while its straightforward operation improves workflow efficiency. This model’s proven reliability and user-friendly features make it a practical addition to any commercial kitchen seeking dependable heated dish presentation with minimal maintenance.
- Compact footprint fits mid-sized foodservice areas
- Open tubular frame simplifies cleaning and sanitation
- Stainless steel construction offers long-term durability
- Included self-leveling tubes ensure consistent portioning
- Supports dishes up to 5" diameter for versatile use