The Lakeside 8200_208/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade foodservice equipment piece designed for efficient plate dish distribution in busy kitchen environments. Engineered by Lakeside Manufacturing, this mobile heated unit features two self-leveling dispensing tubes within an open tubular frame for streamlined operation. Constructed from durable stainless steel, it accommodates dish diameters up to 5 inches and includes easy-to-glide™ dispensing mechanisms. With a height of 38.31 inches, width of 35.5 inches, and depth of 17.75 inches, this model offers a precise balance of capacity and maneuverability, ensuring reliable performance in high-volume settings. Operational with a 208V, 60Hz, single-phase power supply, and equipped with a 6-foot cord with NEMA 5-15P plug, it is designed for seamless integration into commercial kitchens demanding heated dish presentation solutions.
Top Lakeside 8200_208/60/1 Features
The Lakeside 8200_208/60/1 heated dish dispenser features a robust stainless steel open frame, two self-leveling tubes for consistent dish delivery, and a heated environment to maintain optimal temperature. Its mobile design with 4-inch swivel casters (2 with brakes) enhances accessibility across kitchen stations, while the Easy-Glide™ system simplifies dispensing. This unit’s precise dimensions and durable construction support continuous operation in high-traffic foodservice environments, making it suitable for mid-volume establishments requiring quick dish replenishment and temperature control.
- Functionality: Self-leveling tubes ensure smooth dish dispensing and consistent flow.
- Durability: Commercial-grade stainless steel resists corrosion and offers longevity.
- Ease-of-Use: Open tubular frame with Easy-Glide™ design simplifies maintenance.
- Application: Compatible with dishes up to 5" diameter for versatile serving needs.
- Workflow Benefit: Mobile setup with lockable casters supports flexible kitchen arrangements and efficient service.
Ideal for restaurants and catering operations needing quick, heated dish distribution in moderate workloads.
8200_208/60/1 Technical Specs
The Lakeside 8200_208/60/1 is a commercial dish dispenser designed for reliable heated operation with a 208V, 60Hz, single-phase electrical requirement. It features a self-contained heating system, delivering consistent temperature maintenance suitable for high-turnover foodservice environments. Weighing 73 lbs, it is built from high-quality stainless steel with a height of 38.31 inches, width of 35.5 inches, and depth of 17.75 inches, ensuring durability and ease of cleaning. The open tubular frame, finished in stainless steel, provides corrosion resistance and a sleek appearance. The unit is NSF and UL listed, with a 6-foot cord ending in a NEMA 5-15P plug for plug-and-play operation. Its capacity supports two 5-9 inch diameter rounded plates, making it appropriate for mid-volume restaurant settings. The construction facilitates straightforward cleaning, and its design ensures effective airflow and temperature consistency to safeguard food safety.
- Electrical Requirements: 208V, 60Hz, single-phase, 20A circuit.
- Cooling Method: N/A (Heated system).
- Refrigeration Type: N/A.
- Production Capacity: Supports continuous operation for high-volume dish distribution.
- Construction & Finish: Stainless steel exterior for durability and sanitation.
- Dimensions: 35.5" W x 17.75" D x 38.31" H.
- Weight: 73 lbs.
- Temperature Resistance: Designed to operate safely within typical kitchen temperature ranges.
- Cleaning & Maintenance: Disassembly for cleaning is straightforward; stainless steel surfaces facilitate sanitation.
- Usage Compatibility: Supports heated dish service with 5" diameter capacity plates.
- Power Supply: Requires 208V, 60Hz, single-phase connection.
- Clearance & Ventilation: Ensure adequate airflow around the unit for optimal heating performance.
- Drainage & Drain Plumbing: No specific plumbing needed; ensure clearance for cleaning access.
- Electrical Connection: Plug into NEMA 5-15P socket; verify circuit capacity for continuous operation.
- Workplace Integration: Fits well into high-traffic food prep and service areas for streamlined dish presentation.
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice appliance designed for efficient, heated distribution of dishware such as plates and bowls within professional settings. These units, including models like the Lakeside 8200_208/60/1, typically feature durable stainless steel construction, self-leveling dispensing tubes, and heating systems to maintain dishes at optimal serving temperatures. Installed in kitchens, buffets, or catering stations, they support high-volume throughput for quick and reliable plate replenishment, making them suitable for mid-volume restaurant operations or hospitality environments demanding consistent dish presentation.
Top Heated Dish Dispensers for Foodservice Settings
Designed for moderate throughput operations, the Lakeside 8200_208/60/1 provides durable performance and reliable heated distribution of plates, ideal for restaurants, catering, and hospital kitchens. Its sturdy stainless steel build and precision features ensure efficient workflow and temperature maintenance, supporting consistent service in busy foodservice environments.
- Operation in mid-volume restaurants or catering kitchens
- Suitable for compact commercial spaces with limited footprint
- Supports efficient heated plate distribution for foodservice needs
- Optimal for moderate workloads requiring reliable temperature control
- Ideal for dish presentation areas such as buffet lines and self-service stations
Why Choose Lakeside 8200_208/60/1?
The Lakeside 8200_208/60/1 stands out from similar heated dish dispensers with its robust stainless steel construction, open tubular frame for easy access, and innovative Easy-Glide™ design that simplifies operation and maintenance. Its modular, mobile setup with lockable casters enhances flexibility in high-traffic commercial kitchens, improving workflow and sanitation compared to models with fewer mobility options or less durable finishes.
- Compact footprint with a sturdy open tubular frame framing
- Heated environment maintains optimal dish temperatures for service continuity
- Mobility with lockable casters for flexible kitchen layouts
- High-quality stainless steel resists corrosion and simplifies cleaning
- Two self-leveling tubes ensure smooth, consistent dish dispensing
