The Lakeside 8200_120/60/1 Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile foodservice component designed for efficient dish management in high-volume kitchens. Featuring a sturdy stainless steel open frame and two self-leveling dispensing tubes, this unit ensures precise portioning of heated dishes up to 5" in diameter. Its easy-glide™ design facilitates smooth operation, making it suitable for institutions requiring consistent dish distribution and quick cleanup. With a model number of 8200_120/60/1, it offers reliable performance and durability, tailored for fast-paced foodservice environments demanding hot dish presentation and ease of maintenance. Also equipped with a 6' NEMA 5-15P cord and 4" swivel locking casters, it provides flexible mobility for various kitchen layouts, with a maximum weight capacity of 73 lbs and NSF/UL approvals for food safety compliance.
Lakeside 8200_120/60/1 Features
The Lakeside 8200_120/60/1 heated dish dispenser is crafted for high-efficiency commercial kitchens, integrating a durable stainless steel open tubular frame and two self-leveling tubes for uniform dish dispensing. Its heated design ensures dishes are kept at precise serving temperatures, ideal for buffet lines and tray service. The unit’s mobility is enhanced by four 4" swivel casters with brakes, supporting quick repositioning and stability. Designed for dishes with a 5" diameter capacity, it simplifies workflow in busy settings requiring rapid dish replenishment and sanitation, with components engineered for longevity and straightforward maintenance.
- Self-leveling dispensing tubes: Ensures consistent portioning for high-volume foodservice
- Stainless steel construction: Provides corrosion resistance and lasting durability in demanding environments
- Open tubular frame design: Facilitates easy cleaning and debris removal for sanitation
- Integrated heated system: Maintains optimal dish temperature for serving quality
- Mobility with locking casters: Allows flexible positioning and stability during operation
Ideal for quick-service restaurants and cafeteria setups seeking reliable heated dish distribution.
8200_120/60/1 Technical Specs
The Lakeside 8200_120/60/1 operates on a standard 120V, 60Hz, single-phase electrical supply with a typical current draw compatible with a 5-15P plug. Its self-contained heating system, powered by approximately 99.99 watts, ensures precise temperature maintenance for hot dish display. Constructed from high-grade stainless steel, the unit measures 35.5" wide, 17.75" deep, and 38.31" high, with a total weight of 73 lbs, making it suitable for various commercial kitchen layouts. Certified by NSF and UL for food safety, it features a durable open frame with a food-safe finish, operating within a temperature range conducive to hot food presentation. Maintenance includes straightforward cleaning procedures with disassembly, and its design accommodates standard dish sizes of 5" to 9" diameters. It is designed to be plug-and-play with minimal setup required.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 99.99W
- Cooling Method: Self-contained heating system with thermostat control
- Production Capacity: Supports continuous dispensing for high-volume service
- Construction & Finish: Heavy-duty stainless steel exterior, food-safe finish
- Dimensions & Weight: 35.5" W x 17.75" D x 38.31" H; 73 lbs
- Temperature Range: Designed for hot food display, operating within safe temperature limits
- Food Safety: NSF and UL approved, easy to sanitize, corrosion-resistant materials
- Power Consumption: Approx. 100 watts, plugged into standard outlet
- Electrical Compatibility: 120V, 60Hz, requires standard outlet with 5-15P plug
- Installation Space: Requires clearance for mobility and airflow
- Drainage & Ventilation: Open frame allows natural airflow, minimal drainage needs
- Cleaning Method: Disassemble for thorough cleaning, stainless steel surfaces wipe clean
- Operational Environment: Suitable for ambient temperatures up to 95°F; stable power source necessary
- Mobility Setup: Four swivel casters with brakes for secure positioning
- Safety & Accessibility: Rounded edges, stable footing, easily accessible components
- Replacement & Maintenance: Components include gaskets, seals, easy to disassemble for servicing
What is a commercial dish dispenser heated?
A commercial dish dispenser heated is a foodservice equipment component designed to efficiently store and dispense heated dishes in high-volume culinary environments. These units typically feature heated chambers or open frame designs that maintain consistent food temperatures, ensuring dishes are served hot and ready. The Lakeside 8200_120/60/1 model, equipped with two self-leveling tubes and an open tubular stainless steel frame, is installed in buffet lines, cafeterias, and institutional kitchens. It offers precise portion control, easy mobility, and sanitation-friendly construction, making it suitable for mid-volume foodservice operations requiring reliable hot dish presentation and quick throughput.
Top commercial heated dish dispensers for high-volume foodservice
Reliable and durable, the Lakeside 8200_120/60/1 dish dispenser is ideal for moderate throughput operations requiring consistent heated dish display, with stainless steel construction and open frame design for sanitation. It is engineered for mobility and ease of use in busy commercial kitchens, making it a practical choice for foodservice settings demanding fast service and sanitary standards.
- Operation Type — Suitable for cafeteria meal lines and buffet stations
- Kitchen Type — Designed for institutional and high-volume restaurant kitchens
- Foodservice Category — Ideal for hot dish presentation and replenishment
- Workload Qualifier — Supports moderate throughput with reliable heated dispensing
- Use Case — Facilitates quick service and consistent dish temperature maintenance
Why Choose Lakeside 8200_120/60/1?
Distinctive in its all-stainless steel build and open tubular design, the Lakeside 8200_120/60/1 heated dish dispenser offers robust performance, easy mobility, and efficient heat retention. Its self-leveling tubes reduce manual adjustments, while the compact footprint maximizes kitchen space. Designed for dependable operation, it improves workflow and sanitation in busy foodservice environments, outperforming standard models with enhanced durability and straightforward maintenance.
- Compact footprint optimized for limited kitchen space
- Heavy-duty stainless steel enhances longevity and sanitation
- Open frame design simplifies cleaning and maintenance
- Heated system ensures dishes stay at serving temperature
- Mobility allows flexible kitchen configuration adjustments
