The Lakeside 797_220/60/1 Adjust-a-Fit® Dish Dispenser Heated Open Tubular Frame is a commercial-grade mobile dish dispensing unit designed for high-efficiency foodservice operations. Constructed from durable stainless steel, it features an open tubular frame structure that offers stability and ease of access. Equipped with (4) self-leveling dispensing tubes, the unit ensures precise and reliable dish output, supporting dish sizes up to 9-3/4" in diameter. Its heated function maintains optimal serving temperatures, making it suitable for restaurant, hospital, catering, and institutional kitchens seeking streamlined dish handling solutions. The model includes a 8-foot cord with a NEMA 5-20P plug and is compliant with relevant safety standards, ensuring integration into various commercial environments with ease.
Top Lakeside 797_220/60/1 Features
The Lakeside 797_220/60/1 Adjust-a-Fit® Dish Dispenser combines precision dispensing with robust stainless steel construction, optimized for medium-volume foodservice settings. Its heated open tubular frame is designed for quick access and smooth operation, supporting a maximum dish diameter of 9-3/4". The unit’s mobility is facilitated by (4) 4" swivel casters, including two with brakes, enabling versatile placement and convenience in busy kitchens. Its Easy-Glide™ design promotes effortless dish retrieval and cleaning, while the self-leveling tubes ensure consistent dispensing even with varying dish weights. Capable of handling multiple dishes in quick succession, it enhances workflow efficiency in institutional or restaurant kitchens.
- Functionality: Heats and dispenses up to four dishes simultaneously
- Material Traits: Constructed from stainless steel for durability and corrosion resistance
- Ease of Maintenance: Easy-to-clean, open tubular frame simplifies sanitation
- Real-world Use Case: Ideal for high-turnover dining establishments requiring quick dish service
- Workflow Integration: Mobile design with locking casters facilitates flexible kitchen layout adaptation
Designed for commercial foodservice operations requiring reliable dish management at moderate throughput levels, suitable for restaurant buffets, cafeterias, and catering services.
797_220/60/1 Technical Specs
This model features a stainless steel construction with a weight of 161 lbs, providing longevity and resistance to corrosion. It has dimensions of 31" width, 31" depth, and 38.31" height, fitting easily into standard kitchen spaces. Powered by a 120V, 60Hz, single-phase electrical supply drawing approximately 8 amps, it consumes around 800 watts during operation. The heated system maintains consistent dish temperatures, supported by an open tubular frame that ensures effective airflow and heat distribution. The product’s safe operating range is designed for typical restaurant environments, with a maximum temperature tolerance suitable for holding dishes hot without compromising safety. It includes four self-leveling, 5"-9" diameter dish dispensing tubes with a durable stainless steel finish, ensuring ease of cleaning and longevity. The unit is engineered for straightforward disassembly for maintenance, with accessibility for cleaning and component replacement. It is compatible with standard electrical outlets and requires minimal setup for deployment.
- Electrical Requirements: 120V, 60Hz, single-phase, 8A, 800W
- Cooling Method: Air-cooled heating system for even temperature distribution
- Production Capacity: Supports up to 4 dishes at a time, suitable for 24-hour high-turnover environments
- Construction & Finish: Heavy-duty stainless steel for durability and food safety
- Dimensions: 31" W x 31" D x 38.31" H; Weight: 161 lbs
- Temperature Resistance: Operating conveniently within typical hot-holding temperature ranges
- Cleaning & Maintenance: Disassembly for cleaning, stainless steel surface compatible with standard sanitizers
- Usage Compatibility: Supports dishes up to 9-3/4" diameter with adjustable self-leveling tubes
- Safety & Ergonomics: Rounded edges, anti-slip casters, tamper-resistant design
- Included Accessories: Four self-leveling tubes with gaskets, mounting hardware
What is a commercial dish dispenser
A commercial dish dispenser is a foodservice equipment device that allows for the efficient, hygienic, and temperature-controlled storage and retrieval of dishes in busy hospitality environments. The Lakeside 797_220/60/1 model specifically features a heated open tubular frame with four self-leveling dispensing tubes, designed for medium-volume establishments such as restaurants, cafeterias, or catering operations. Installed in kitchen prep or serving areas, this unit ensures dishes are presented at appropriate temperatures, streamlining workflow and reducing handling time, making it suitable for settings requiring rapid and reliable dish service.
Top Commercial Dish Dispensers for Restaurant-Ready Foodservice Settings
The Lakeside 797_220/60/1 provides robust, commercial-grade heating and precise dish dispensing, ideal for moderate throughput environments requiring efficient dish management and consistent temperature control. Designed for restaurant, cafeteria, and catering applications, it offers dependable performance and durable stainless steel construction for long-term use.
- Operation Type — suitable for moderate throughput kitchen operations
- Kitchen Setting — ideal for busy restaurant and cafeteria environments
- Foodservice Category — optimized for dish presentation and holding
- Workload Qualifier — supports medium volume foodservice throughput
- Use Case — streamlining dish handling in institutional kitchens
Why Choose Lakeside 797_220/60/1
Compared to similar units, the Lakeside 797_220/60/1 offers a rugged stainless steel build, a heated open tubular frame for consistent dish temperature, and a mobile design with locking casters that simplifies placement and workflow adaptation. Its Easy-Glide™ dispensing tubes improve user ergonomics, while the self-leveling feature ensures reliable operation during high-demand service periods. This model’s robust construction and functional design make it particularly well-suited for medium-volume foodservice environments requiring reliable and efficient dish presentation.
- Compact, open tubular frame for easy cleaning and sanitation
- Heated system maintains optimal dish temperature effectively
- Durable stainless steel construction with corrosion resistance
- Locking swivel casters for flexible placement and mobility
- Designed for moderate throughput kitchens with efficient workflow
